Application of pomfret oil or component extracts thereof in preparation of breast milk fat substitutes

A technology to replace fat and pomfret, applied in application, edible oil/fat, dairy products, etc., can solve the problem of low similarity, achieve high similarity, improve hardness, and reduce the occurrence of constipation and intestinal diseases.
CN112369472AActive Publication Date: 2021-02-19JIANGNAN UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
JIANGNAN UNIV
Publication Date
2021-02-19

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Abstract

The invention discloses application of pomfret oil or component extracts thereof in preparation of breast milk fat substitutes, and belongs to the technical field of foods. Natural oil rarely containsUPU type triglyceride, a small amount of the natural oil is rich in OPO, but the content of OPL is very low. Trachin otusovatus oil contains the OPL as the highest triglyceride content and the OPO asthe second content, and the composition of the triglyceride is similar to that of the triglyceride of Chinese breast milk fat. The trachin otusovatus oil, colossoma brachypomum or the component extracts thereof are selected from the pomfret oil as base oil, and other natural oil or modified oil is added for compounding to obtain the breast milk fat substitutes. The breast milk fat substitutes have high similarity with the breast milk fat, solve the problem of a low absorption rate of fatty acid and calcium in infant formula milk powder, improve the absorption and utilization of energy, improve the hardness of excrement, and reduce the occurrence of constipation and intestinal diseases of infants.
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Description

technical field

[0001] The invention relates to the application of pomfret oil or its fractions in the preparation of breastmilk substitute fat, belonging to the technical field of food. Background technique

[0002] Breast milk is the best food for infants and young children, it can provide all the nutrients needed for growth and development of infants and young children. The lipid component in breast milk is called breast milk fat, accounting for about 3% to 5%, providing 40% to 50% of energy and essential fatty acids for infants and young children, and can promote the absorption of fat-soluble vitamins. Breast milk fat is a complex oil mixture. Most of the triglycerides in breast milk fat exist in the form of sn-UPU, such as 1,3-dioleic acid-2-palmitic acid triglyceride (OPO) and 1-oleic acid-2 - palmitic acid-3-oleic acid triglyceride (OPL), etc. The unique distribution of fatty acids on the triglyceride backbone affects digestion, absorption and metabolism in infants....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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