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Gas-roller conveying-type catalytic infrared heating peeling method for tomatoes

An infrared heating technology for tomatoes, applied in vegetable or fruit peeling, food science, application, etc., can solve problems such as poor heating uniformity, shortened processing time, unreasonable structural design, etc., to achieve uniform heating, shortened processing time, Promote high value effects

Inactive Publication Date: 2021-03-23
JIANGSU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of poor heating uniformity and unreasonable structural design in current catalytic infrared processing equipment at home and abroad, the present invention has developed a gas-roller transmission type catalytic infrared heating dry peeling technology for tomatoes. With the help of flame burning, the generator instantly raises the peel to high temperature and the peeling method of continuous high-temperature infrared heating in the later stage shortens the entire processing time, and there is no water used in the processing process, which achieves the purpose of efficient peeling, emission reduction and environmental protection; at the same time The roller chain transmission design method realizes the automatic and continuous production of tomato peeling, and the tomatoes are heated more evenly, which avoids the reduction of pulp quality due to local overheating, and achieves the purpose of better protecting the quality of pulp

Method used

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  • Gas-roller conveying-type catalytic infrared heating peeling method for tomatoes
  • Gas-roller conveying-type catalytic infrared heating peeling method for tomatoes
  • Gas-roller conveying-type catalytic infrared heating peeling method for tomatoes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: Gas-Roller Transmission Catalytic Infrared Heating Peeling

[0032]The gas-fired-roller transmission type catalytic infrared heating peeling method of fresh tomatoes is carried out according to the following steps:

[0033] (1) Turn on the button of the catalytic infrared generator to preheat the electric heating for 15 minutes, then turn off the electric heating, and turn on the liquefied gas valve to raise the temperature of the catalytic infrared panel to the set heating temperature of 350°C.

[0034] (2) Turn on the gas generator in the front section, let the tomatoes enter the combustion flame in order to be heated for 5 seconds; then through the reversing groove, let the tomatoes enter the three conveying roller chains in sequence, and then realize the tomato by the forward movement of the speed regulating motor and the rack. Tumbling forward at 360° on the conveyor roller chain, the tomatoes are heated at a catalytic infrared heating temperature of ...

Embodiment 2

[0042] The test treatment process is the same as in Example 1, except that the flame heating time is 10s. The specific results are shown in Table 1.

Embodiment 3

[0044] The test treatment process is the same as in Example 1, the difference being that the flame heating time is 15s, and the specific results are shown in Table 1.

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Abstract

The invention discloses a gas-roller conveying-type catalytic infrared heating peeling method for tomatoes, and relates to the technical field of processing of agricultural products and food. The method comprises the following steps of turning on a front-section gas generator, and heating the tomatoes for 10 seconds by combustion flame; and then feeding the tomatoes sequentially enter a conveyingroller chain to rollably advance by 360 degrees, breaking the skins of the tomatoes after the tomatoes are heated for 4 min at the catalytic infrared temperature of 350 DEG C, and then obtaining peeled tomato products after the tomatoes are peeled. Compared with existing common methods of peeling with hot water and alkali liquor, the dry peeling method has the advantages that no waste water is generated, the method is more environmentally friendly, and the content of lycopene is increased by 133% and 454% respectively; and compared with a static catalytic infrared peeling method, the method provided by the invention has the advantages that the heating is more uniform, the processing time is shortened by 17%, and the lycopene content is improved by 77%. Therefore, the method is more energy-saving and environmentally friendly, the product quality is better, the efficiency of continuous production is higher, and the industrial popularization value is higher.

Description

technical field [0001] The invention relates to the technical field of agricultural products and food processing, in particular to a gas-roller transmission type catalytic infrared heating dry peeling method for fresh tomatoes. Background technique [0002] Tomatoes are rich in nutritional value. In recent years, there are more and more types of processed products, such as tomato paste, preserved tomatoes, canned tomatoes, etc. The nutrition and convenience of eating of their products have gradually attracted people's attention. Because the tomato peel is very hard and is not welcomed by consumers, the first process of tomato product processing is peeling. The lye and hot water peeling method has been the usual method of peeling in the tomato processing industry. However, hot water peeling has the problems of high heat energy consumption and the need to use a large amount of water, which can easily lead to waste of water resources; lye peeling, due to the strong corrosivene...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N7/02
CPCA23N7/02
Inventor 曲文娟刘莹马海乐再米热·沙塔尔居静杨斯宇
Owner JIANGSU UNIV
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