Tomato Products
Patent Information
- Authority / Receiving Office
- US · United States
- Patent Type
- Applications(United States)
- Current Assignee / Owner
- ROMEO AURELIO
- Publication Date
- 2010-06-03
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
[0001] This application is a Divisional of co-pending application Ser. No. 10 / 524,014, filed on Feb. 8, 2005 and for which priority is claimed under 35 USC §120. application Ser. No. 10 / 524,014 is a national phase of PCT Application No. PCT / EP2003 / 0098639 filed on Aug. 5, 2003 under 35 USC §371 which claims priority from Italian Application No. M12002A0017801 filed on Aug. 8, 2002. The entire contents of each of the above-identified applications are hereby incorporated by reference.BACKGROUND OF THE INVENTION
[0002] 1. Field of the Invention
[0003] The present invention relates to novel tomato products having an improved saucing power in particular on pasta.
[0004] 2. Description of the Related Prior Art
[0005] Tomato products, prepared from the tomato juice obtained by fruit trituration, seed and peel separation, are known in the prior art. The tomato juice is an aqueous suspension of insoluble solids in an aqueous solution wherein organic and inorganic substances are dissolved.
[0006] From t...