Production method of tomato food

Abstract

The invention relates to a production method of a tomato food, which overcomes the defect in the prior art, namely, the production method of the tomato food provided by the invention does not exist in the prior art. The tomato sauce is characterized in that the tomato is divided into three parts, namely sour soup, dish frying and tomato sauce processing. The temperature in the bottle for fumigating the tomatoes in the bottle is 90 DEG C or above. The taste is good, the mouthfeel is good, and eating is convenient. The shelf life can reach two years, and the eating, preservation and storage problems of a large number of tomatoes are solved. Importantly, as the tomato peel is removed, residual pesticide on the tomato peel is removed, so that the tomato food processed by the processing method is green and environment-friendly, is free of any additive, is safe to eat, benefits common people and society, and has a good market prospect. And a plurality of varieties of tomato products are provided for the masses of people. In addition, the peeled tomato peel can be used as a raw material of a compound fertilizer. The method is used for processing tomato food.

Description

technical field [0001] The present invention is a processing method of tomato, especially a production method of tomato food. Background technique [0002] There are many methods for producing tomato food in the prior art, such as the production methods of tomato sauce and sour soup. Their advent provides excellent support for enriching people's food and satisfying people's needs for different tastes and different tomato foods. But its deficiency is that the method for producing tomato food according to the present invention is not yet available in the prior art. In particular, Guizhou is the main producing area of ​​tomatoes, the output is quite large, and tomatoes are not easy to be stored for a long time. Provide better methods of tomato production, use and arrange where these tomatoes go to avoid waste and loss. The important point is that during the planting and growth of tomatoes, farmers have to spray them with pesticides many times. The existing technology cannot ...

AI Technical Summary

Problems solved by technology

But its weak point is that the method for producing tomato food of the present invention does not have yet in the...