Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method of tomato food

A production method and tomato technology, applied in the field of tomato food production, can solve the problem of lack of tomato food, and achieve the effect of convenient eating, good taste and good taste

Pending Publication Date: 2022-07-29
余星达
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its weak point is that the method for producing tomato food of the present invention does not have yet in the prior art
The production method of tomato food provided by the present invention is not yet available in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Example 1: The soft part of the tomato close to the skin of the tomato used for cooking, etc., was removed and packaged in a wide-mouth bottle; open-mouth fumigation.

Embodiment 2

[0007] Example 2: The fumigation temperature in the bottle of the fumigated tomatoes in the bottle is above 90°C.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a production method of a tomato food, which overcomes the defect in the prior art, namely, the production method of the tomato food provided by the invention does not exist in the prior art. The tomato sauce is characterized in that the tomato is divided into three parts, namely sour soup, dish frying and tomato sauce processing. The temperature in the bottle for fumigating the tomatoes in the bottle is 90 DEG C or above. The taste is good, the mouthfeel is good, and eating is convenient. The shelf life can reach two years, and the eating, preservation and storage problems of a large number of tomatoes are solved. Importantly, as the tomato peel is removed, residual pesticide on the tomato peel is removed, so that the tomato food processed by the processing method is green and environment-friendly, is free of any additive, is safe to eat, benefits common people and society, and has a good market prospect. And a plurality of varieties of tomato products are provided for the masses of people. In addition, the peeled tomato peel can be used as a raw material of a compound fertilizer. The method is used for processing tomato food.

Description

technical field [0001] The present invention is a processing method of tomato, especially a production method of tomato food. Background technique [0002] There are many methods for producing tomato food in the prior art, such as the production methods of tomato sauce and sour soup. Their advent provides excellent support for enriching people's food and satisfying people's needs for different tastes and different tomato foods. But its deficiency is that the method for producing tomato food according to the present invention is not yet available in the prior art. In particular, Guizhou is the main producing area of ​​tomatoes, the output is quite large, and tomatoes are not easy to be stored for a long time. Provide better methods of tomato production, use and arrange where these tomatoes go to avoid waste and loss. The important point is that during the planting and growth of tomatoes, farmers have to spray them with pesticides many times. The existing technology cannot ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/00
CPCA23L19/00
Inventor 余星达
Owner 余星达
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com