Meal replacement nutritional food capable of reducing fat and body weight and preparation method thereof

A fat-reducing, weight-loss and nutritious food technology, applied in the direction of food ingredients, food ingredient functions, protein-containing food ingredients, etc., can solve problems such as unsatisfactory weight loss effect, unsatisfactory weight loss effect, easy rebound of surgical treatment, etc. Achieve the effect of preventing osteoporosis, improving intestinal health, and protecting gastric mucosa

Inactive Publication Date: 2019-01-11
吉林省恒实一传健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drug treatment often brings some side effects to the human body, and the effect of weight loss is not very ideal; although surgical treatment is a quicker method, but the scars during surgery are difficult to repair, and surgical treatment is very easy to rebound, and the symptoms are not cured; diet therapy Although very healthy, people often find it difficult to persist, and the weight loss effect is not very satisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0035] A method for preparing a meal replacement nutritional food for reducing fat and reducing weight of the present invention comprises the following steps:

[0036] Step 1. Weigh high-fiber and high-protein compound cereal flour, wolfberry, red dates, konjac powder, barley leaves, cranberries, raisins, apples, and mixed nuts according to the weight of raw materials, cook and extrude them into granules, dry, Pulverize and pass through a 30-mesh sieve to obtain compound grain flour;

[0037]Step 2, roasting, drying, and pulverizing the mixed nuts into a fine powder of more than 80 mesh;

[0038] Step 3: Put linseed oil, coconut oil, maltose syrup, and xylooligosaccharide into a sandwich pot and cook for 5-20 minutes;

[0039] Step 4: Add the compound grain powder obtained in step 1, the fine powder obtained in step 2, the boiled material in step 3, and inulin, collagen peptide, black sesame peptide, skimmed milk powder, L-carnitine, and multivitamins to the stirring Mix in ...

Embodiment 1

[0064] Embodiment 1 Preparation of meal replacement nutritious food for reducing fat and reducing weight

[0065] 1) Mix 0.05g of almond kernels, 0.05g of pumpkin seeds, 0.05g of hazelnut kernels, 0.05g of pecans, 0.05g of almonds, and 0.05g of black sesame seeds to prepare mixed nuts;

[0066] 2) Mix 15g of oats, 6g of glutinous rice, 6g of brown rice flour, 3g of isolated soybean protein, 3g of isolated sesame protein, 3g of highland barley, 3g of quinoa, 6g of corn flour, and 6g of selenium-enriched rice to prepare a high-fiber, high-protein compound flour ;

[0067] 3) Weigh 51g of high-fiber and high-protein compound cereal flour, 2g of wolfberry, 2g of red dates, 3g of konjac powder, 3g of barley leaves, 2g of cranberries, 2g of raisins, 2g of apples, and 0.3g of mixed nuts, cook and extrude them into Granular, dried, crushed, and passed through a 30-mesh sieve to obtain compound grain powder;

[0068] 4) 5g of mixed nuts are roasted, dried and crushed into a fine powd...

Embodiment 2

[0073] Embodiment 2 Preparation of Meal Replacement Nutritious Food for Lowering Fat and Losing Weight

[0074] 1) Mix 0.01g of almonds, 0.01g of pumpkin seeds, 0.01g of hazelnuts, 0.01g of pecans, 0.01g of almonds, and 0.01g of black sesame to prepare mixed nuts;

[0075] 2) Mix 1g of oats, 0.5g of glutinous rice, 0.1g of brown rice flour, 0.1g of soybean protein isolate, 0.1g of sesame protein isolate, 0.1g of highland barley, 0.1g of quinoa, 0.1g of corn flour, and 0.5g of selenium-enriched rice to prepare High-fiber and high-protein compound cereal flour;

[0076] 3) Weigh 2.6g of high-fiber and high-protein compound cereal flour, 1g of wolfberry, 1g of red dates, 0.1g of konjac powder, 0.1g of barley leaves, 1g of cranberries, 1g of raisins, 1g of apples, and 1g of mixed nuts, cook and extrude Processed into granules, dried, crushed, and passed through a 30-mesh sieve to obtain compound grain powder;

[0077] 4) 1g of mixed nuts is baked, dried and crushed into a fine p...

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PUM

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Abstract

The invention discloses meal replacement nutritional food capable of reducing fat and body weight and a preparation method thereof, relates to the field of health-preserving and health-care food, andsolves the omnipresent problem of fatness in people. The meal replacement nutritional food is prepared from the following raw materials in parts by weight: 2.6-60 parts of high-fiber and high-proteincompound cereal flour, 0.5-10 parts of inulin, 1-3 parts of Chinese wolfberries, 1-3 parts of red jujubes, 0.1-5 parts of konjac fine powder, 0.1-5 parts of young barley leaves, 0.5-3 parts of chocolate, 1-3 parts of cranberries, 1-3 parts of raisins, 1-3 parts of apples, 1-10 parts of mixed nuts, 1-3 parts of collagen peptide, 1-3 parts of black sesame seed peptide, 0.5-2 parts of linseed oil, 0.5-2 parts of coconut oil, 0.5-1.5 parts of skimmed milk powder, 0.5-5 parts of malt syrup, 0.1-10 parts of xylooligosaccharide, 0.1-5 parts of L-carnitine and 0.2-0.6 part of compound multielement vitamins. By virtue of a diet behavior therapy, intake of the meal replacement nutritional food capable of reducing fat and body weight provided by the invention realizes limitation of ingestion of highcalorie food and achieves the effects of balancing calories and reducing body weight.

Description

technical field [0001] The invention relates to the technical field of nutrition and health food, in particular to a meal replacement nutrition food for reducing fat and weight loss and a preparation method thereof. Background technique [0002] The main causes of human obesity are as follows: 1. Overeating: eating high-fat, high-protein, and sweet foods, while eating less vegetables and fruits rich in cellulose, overeating, and eating too much for dinner 1. Too late, frequent banquets, etc. cause excessive energy intake, and the excess energy is stored in the form of fat, resulting in obesity; 2. Genetic factors: obesity has a certain family tendency. If both parents are obese, about 2 / 3 of the children are obese. Among the parents, especially the obese mother, about 50% of the children are overweight or obese; Obstacles occur, and excess water and fat continue to accumulate to form obesity; 4. Abnormal insulin secretion: obese patients often have hyperinsulinemia, and are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/115A23L33/15A23L33/155A23L33/18A23L33/17A23L33/175A23L33/21A23L19/00A23L19/10A23L21/25A23L25/00A23L33/125
CPCA23V2002/00A23L19/09A23L19/115A23L21/25A23L25/30A23L33/00A23L33/10A23L33/115A23L33/125A23L33/15A23L33/155A23L33/17A23L33/175A23L33/18A23L33/21A23V2200/30A23V2200/324A23V2200/326A23V2200/3262A23V2200/328A23V2200/32A23V2200/306A23V2200/332A23V2200/314A23V2250/5422A23V2250/702A23V2250/71A23V2250/712A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/708A23V2250/7046A23V2250/7056A23V2250/705A23V2250/0612A23V2250/55
Inventor 张文博刘烁董树文
Owner 吉林省恒实一传健康科技有限公司
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