Meal replacement nutritional food capable of reducing fat and body weight and preparation method thereof
A fat-reducing, weight-loss and nutritious food technology, applied in the direction of food ingredients, food ingredient functions, protein-containing food ingredients, etc., can solve problems such as unsatisfactory weight loss effect, unsatisfactory weight loss effect, easy rebound of surgical treatment, etc. Achieve the effect of preventing osteoporosis, improving intestinal health, and protecting gastric mucosa
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[0035] A method for preparing a meal replacement nutritional food for reducing fat and reducing weight of the present invention comprises the following steps:
[0036] Step 1. Weigh high-fiber and high-protein compound cereal flour, wolfberry, red dates, konjac powder, barley leaves, cranberries, raisins, apples, and mixed nuts according to the weight of raw materials, cook and extrude them into granules, dry, Pulverize and pass through a 30-mesh sieve to obtain compound grain flour;
[0037]Step 2, roasting, drying, and pulverizing the mixed nuts into a fine powder of more than 80 mesh;
[0038] Step 3: Put linseed oil, coconut oil, maltose syrup, and xylooligosaccharide into a sandwich pot and cook for 5-20 minutes;
[0039] Step 4: Add the compound grain powder obtained in step 1, the fine powder obtained in step 2, the boiled material in step 3, and inulin, collagen peptide, black sesame peptide, skimmed milk powder, L-carnitine, and multivitamins to the stirring Mix in ...
Embodiment 1
[0064] Embodiment 1 Preparation of meal replacement nutritious food for reducing fat and reducing weight
[0065] 1) Mix 0.05g of almond kernels, 0.05g of pumpkin seeds, 0.05g of hazelnut kernels, 0.05g of pecans, 0.05g of almonds, and 0.05g of black sesame seeds to prepare mixed nuts;
[0066] 2) Mix 15g of oats, 6g of glutinous rice, 6g of brown rice flour, 3g of isolated soybean protein, 3g of isolated sesame protein, 3g of highland barley, 3g of quinoa, 6g of corn flour, and 6g of selenium-enriched rice to prepare a high-fiber, high-protein compound flour ;
[0067] 3) Weigh 51g of high-fiber and high-protein compound cereal flour, 2g of wolfberry, 2g of red dates, 3g of konjac powder, 3g of barley leaves, 2g of cranberries, 2g of raisins, 2g of apples, and 0.3g of mixed nuts, cook and extrude them into Granular, dried, crushed, and passed through a 30-mesh sieve to obtain compound grain powder;
[0068] 4) 5g of mixed nuts are roasted, dried and crushed into a fine powd...
Embodiment 2
[0073] Embodiment 2 Preparation of Meal Replacement Nutritious Food for Lowering Fat and Losing Weight
[0074] 1) Mix 0.01g of almonds, 0.01g of pumpkin seeds, 0.01g of hazelnuts, 0.01g of pecans, 0.01g of almonds, and 0.01g of black sesame to prepare mixed nuts;
[0075] 2) Mix 1g of oats, 0.5g of glutinous rice, 0.1g of brown rice flour, 0.1g of soybean protein isolate, 0.1g of sesame protein isolate, 0.1g of highland barley, 0.1g of quinoa, 0.1g of corn flour, and 0.5g of selenium-enriched rice to prepare High-fiber and high-protein compound cereal flour;
[0076] 3) Weigh 2.6g of high-fiber and high-protein compound cereal flour, 1g of wolfberry, 1g of red dates, 0.1g of konjac powder, 0.1g of barley leaves, 1g of cranberries, 1g of raisins, 1g of apples, and 1g of mixed nuts, cook and extrude Processed into granules, dried, crushed, and passed through a 30-mesh sieve to obtain compound grain powder;
[0077] 4) 1g of mixed nuts is baked, dried and crushed into a fine p...
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