Specific clinical nutritional formula for anemia and preparation method thereof

Abstract

The present invention relates to a special clinical nutritional formula for anemia. The nutritional formula comprises proteins, fats, carbohydrates, dietary fibers, macro elements, trace elements, vitamins, dietary essences, medicinal and edible ingredients, natural plant compounds and new resource food. The dietary essences comprise beef powder, pork liver powder, red date powder and cherry powder. The medicinal and edible ingredients comprise Chinese yams, Chinese wolfberry fruits, chicken's gizzard-membrane, haws, cloves, orange peels and honeysuckles. A preparation method comprises the following steps: each component is prepared into powder in advance, then the corresponding dosage forms are prepared, wherein the medicinal and edible ingredients are subjected to water extracting, concentrating is performed, the concentrated ingredients are spray-dried to prepare powder, and the vitamins and fats are subjected to microencapsulation treatment to prepare powder; or a wet method technology is used to conduct emulsifying and homogenizing on the ingredients, and the homogenized ingredients are spray-dried to prepare powder. Compared with the prior art, the nutritional formula can provide energy, key nutrients and essential trace elements for patients with anemia, and improves and treats anemia syndromes caused by insufficient nutrient intake and iron deficiency.

Description

technical field [0001] The invention relates to the field of enteral nutrition preparations, in particular to an anemia-specific clinical nutrition formula and a preparation method thereof. Background technique [0002] Anemia refers to a common clinical symptom in which the volume of red blood cells in the body's peripheral blood decreases below the lower limit of the normal range, that is, the body cannot produce enough hemoglobin, which results in a decrease in the oxygen-carrying capacity of the blood and a decrease in blood volume. [0003] Anemia can cause symptoms of the blood, respiratory, digestive, and urinary systems. People with anemia often suffer from dizziness, tinnitus, headache, insomnia, dreaminess, memory loss, and lack of concentration. Long-term anemia can overload the heart Insufficient oxygen supply can lead to anemic heart disease. At this time, there are not only changes in heart rate, but also arrhythmia and cardiac insufficiency. At the same time, ...

AI Technical Summary

Problems solved by technology

[0005] With the development of special nutritional food, according to the physiological characteristics and nutritional needs of anemia patients, there are more and more special formula foods developed for anemia patients. For example, Chinese patent CN100486607C discloses a health food for conditioning anemia. The raw materials are spirulina, lactic acid Ferrous iron, angelica, astragalus, seabuckthorn fruit, but it does not add protein, carbohydrates and other daily energy required substances, nor does it add new resource food, dietary essence, medicine and food homologous ingredients, which makes it unable to fully satisfy anemia The daily nutritional needs of patients, its role in relieving and treating anemia is very limited; Chinese patent CN104187633A discloses a full nutritional formula food for anemia, but it uses the essence of traditional Chinese medicine extracts, prebiotics and short peptides as main raw materials, and the medicines used There are as many as 35 kinds of edible and dual-purpose Chinese herbal medicine extracts, and it does not use ingredients such as dietary essence, and the processing of each ingredient is relatively complicated, which makes the product cost higher

Images