Formula of glutinous rice milk shake and producing method thereof

A production method and milkshake technology, which are applied in the direction of cocoa, frozen desserts, and the function of food ingredients, etc., can solve the problems of insufficient nutrition and poor taste, and achieve the effects of rich flavor, easy implementation and simple production.

Inactive Publication Date: 2018-02-23
GUANGXI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a formula of glutinous rice milkshake and its production method, which solves the problems of poor taste and insufficient nutrition in the production of existing desserts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0027] Embodiment 1: 30 parts of black glutinous rice, 40 parts of water, 20 parts of butter, 15 parts of coconut milk, 10 parts of ice cream, 12 parts of red beans, 15 parts of white sugar, 15 parts of cucumber, and 5 parts of green tea leaves.

specific Embodiment 2

[0028] Specific example two: 31 parts of black glutinous rice, 41 parts of water, 21 parts of cream, 16 parts of coconut milk, 11 parts of ice cream, 13 parts of red beans, 16 parts of white sugar, 16 parts of cucumber, and 6 parts of green tea leaves.

specific Embodiment 3

[0029] Specific embodiment three: 32 parts of black glutinous rice, 42 parts of water, 22 parts of butter, 17 parts of coconut milk, 12 parts of ice cream, 14 parts of red beans, 17 parts of white sugar, 17 parts of cucumber, and 7 parts of green tea leaves.

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PUM

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Abstract

The invention discloses a formula of glutinous rice milk shake and a producing method thereof, and belongs to the field of foodstuffs. The formula is prepared by the following raw materials in parts by weight: 30-35 parts of black glutinous rice, 40-50 parts of water, 20-25 parts of cream, 15-20 parts of coconut milk, 10-15 parts of ice cream, 12-15 parts of red beans, 15-20 parts of white sugar,15-20 parts of cucumbers, and 5-10 parts of green tea. The glutinous rice milk shake obtained by the formula has fragrance and heavy flavor as well as abundant nutrition, and is natural and healthy; and the product has effects for relieving summer heat, tonifying qi, tranquillizing and protecting health.

Description

technical field [0001] The invention relates to the field of food, in particular to a glutinous rice milkshake formula and a preparation method thereof. Background technique [0002] The present invention is a formula of glutinous rice milkshake and its preparation method. Food is the most important thing for the people. However, nowadays, more and more unscrupulous merchants have added carcinogens to food or improperly handled food materials. There are many products in the market. Threat to food safety issues, ingestion of human body will endanger health. Especially in the hot summer, many people prefer cool and delicious desserts, but many desserts cannot solve the hunger problem, so glutinous rice milkshake has a high market position. This recipe aims to provide a glutinous rice milkshake that tastes sweet, rich in nutrition, and quenches hunger and thirst. The preparation method of glutinous rice milkshake proposed by the present invention is not only novel in concept,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/52A23G9/42A23G9/40A23G9/36
CPCA23G9/36A23G9/40A23G9/42A23G9/52A23G2200/12A23G2200/14A23V2002/00A23V2200/30
Inventor 杨开宇
Owner GUANGXI UNIV FOR NATITIES
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