Tea drink for weight management and making method of tea drink

Abstract

The invention discloses a tea drink for weight management and a making method of the tea drink. The tea drink comprises the following components in percentage by mass: 0.85-0.95% of green tea, 0.85-0.95% of ginger, 1.5-2% of fructus cannabis, 1.5-2% of white granulated sugar, 1.5-2% of sugar substitute, 0.011-0.013% of a stabilizer and more than 90% of water, wherein the sugar substitute comprisesstevioside and erythritol. The making method of the tea drink comprises the following steps: preparing raw materials, weighing, pulping the tea leaves, the ginger, the fructus cannabis and the waterby using a pulp maker, adding water for dissolving the white granulated sugar, the sugar substitute and the stabilizer for later use, grinding tea juice made by using the pulp maker by using a colloidmill, filtering, putting the dissolved white granulated sugar and the stabilizer into the tea juice, grinding by using the colloid mill, homogenizing, and filling. The tea drink is novel and unique in formula, blood fat, blood pressure and blood sugar can be reduced, a certain effect can be achieved for controlling weight, the tea drink has the cool and long-lasting after taste, demands of the public upon taste can be met, in addition, the calories of the tea can be reduced, and the tea drink is healthy.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea drink for weight management and a preparation method thereof. Background technique [0002] At present, the obesity rate and overweight rate of obese people in China, especially the young people, are increasing. The absolute number of obese people in China has reached the first place in the world. With the improvement of health awareness and the constant pursuit of beauty, China's demand for weight management products will continue to increase. Camellia oleifera is a traditional food of ethnic minorities, especially in Guangxi. It contains natural and healthy raw materials. It has the effects of digesting food, invigorating the stomach, reducing fat and losing weight. Many people also eat camellia oleifera as a slimming tea. [0003] However, the single raw material composition of traditional Camellia oleifera has a certain impact on its nutrition and taste. It is ...

AI Technical Summary

Problems solved by technology

[0003] However, the single raw material composition of traditional Camellia oleifera has a certain impact on its nutrition and taste. proposed that its nutritional value is not fully utilized

[0004] The existing slimming teas also have the following defects: they are all dry powder granule teabags, because they need to be mixed with boiled water when quoting, the steps are more complicated, and people's life rhythm is faster now, which is not conducive to instant drinking. The amount of boiling water is not easy to control, resulting in poor taste; in addition, there are many quick-acting slimming teas that add various toxic and harmful substances. Physical and mental health; moreover, some slimming teas cause intestinal discomfort after drinking by adding some harmful bacteria, and lose weight through diarrhea, which is not worth the candle