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Making method of organic oat virgin pulp

A production method and technology of oat pulp, applied in food science and other directions, can solve problems such as unhealthy health, and achieve the effects of enhancing health care efficacy, unique taste and low cost

Inactive Publication Date: 2017-12-01
黑龙江燕麦乡食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the cereal lactic acid fermentation puree is to combine various plant raw materials (such as: beans, grains, medicinal plants, wild plants, fruits and vegetables) with milk to produce yogurt. The main raw material is still milk, but it contains Saturated fatty acids and cholesterol, long-term consumption is not good for health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] A preparation method of organic oat puree mainly comprises the following steps:

[0058] Step 1, washing the oatmeal with bran and drying at 55° C. until the water content is less than 25%.

[0059] Step 2, put the dried oatmeal into a low-temperature pulverizer to pulverize, and pass through a 150-mesh sieve to obtain oat flour.

[0060] Step 3. Pre-mix oat flour with 1.5 times the volume of the first mixed solution, boil it on low heat for 25 minutes, and cool it to 4°C within 5 minutes to obtain pretreated oat pulp; wherein, the first mixed solution consists of the following weight The components of the parts are mixed to obtain: purified water 85, fructose 12.

[0061] Step 4, adding lactic acid bacteria to the pretreated oat pulp, stirring for 7 minutes, and sealing and fermenting at 38° C. for 20 hours to obtain fermented oat milk.

[0062] Step 5, centrifuging the oat fermented milk obtained in step 4 to obtain sediment and supernatant.

[0063] Step 6. Pre-mi...

Embodiment 2

[0067] A preparation method of organic oat puree mainly comprises the following steps:

[0068] Step 1, washing the oatmeal with bran and drying at 60° C. until the water content is less than 25%.

[0069] Step 2, put the dried oatmeal into a low-temperature pulverizer to pulverize, and pass through a 150-mesh sieve to obtain oat flour.

[0070] Step 3. Premix oat flour with 2 times the volume of the first mixed solution, boil it for 30 minutes on a low heat, and cool it to 5°C within 5 minutes to obtain pretreated oat pulp; wherein, the first mixed solution consists of the following weight The components of the parts are mixed to obtain: purified water 85, fructose 15.

[0071] Step 4, adding lactic acid bacteria to the pretreated oat pulp, stirring for 8 minutes, and sealing and fermenting at 40° C. for 24 hours to obtain fermented oat milk.

[0072] Step 5, centrifuging the oat fermented milk obtained in step 4 to obtain sediment and supernatant.

[0073] Step 6. Premix ...

Embodiment 3

[0077] A preparation method of organic oat puree mainly comprises the following steps:

[0078] Step 1, washing the oatmeal with bran and drying at 50° C. until the water content is less than 25%.

[0079] Step 2, put the dried oatmeal into a low-temperature pulverizer to pulverize, and pass through a 150-mesh sieve to obtain oat flour.

[0080] Step 3. Pre-mix oat flour with 1.8 times the volume of the first mixed solution, boil it on low heat for 28 minutes, and cool it to 6°C within 5 minutes to obtain pretreated oat pulp; wherein, the first mixed solution consists of the following weight The components of the parts are mixed to obtain: purified water 80, fructose 14.

[0081] Step 4, adding lactic acid bacteria to the pretreated oat pulp, stirring for 8 minutes, and sealing and fermenting at 37° C. for 18 hours to obtain fermented oat milk.

[0082] Step 5, centrifuging the oat fermented milk obtained in step 4 to obtain sediment and supernatant.

[0083] Step 6. Premix...

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Abstract

The invention discloses a making method of organic oat virgin pulp. The making method comprises the steps of cleaning oat, drying the cleaned oat, crushing the dried oat, performing cooking, performing fermentation, taking supernatant, and mixing the taken supernatant with tapioca pearls which are specially made by adding traditional Chinese medicine fluid, xylitol and sugar-cane juice, so that the organic oat virgin pulp is made. The oat fermented virgin pulp contains viable bacteria, does not contain animal cholesterol and lactose, does not contain preservatives and does not precipitate, and a stabilizing agent is not added; and the oat fermented virgin pulp has various efficacy of reducing blood sugar, cleaning cholesterol, reducing weight, slimming, beautifying faces, nourishing faces and the like.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a method for preparing organic oat puree. Background technique [0002] Oat is a gramineous plant. It is called brome and wild wheat in "Compendium of Materia Medica". It is a low-sugar, high-nutrition, high-energy food. Oatmeal is sweet and flat in nature and taste. It can benefit the spleen, nourish the heart, suppress sweat, and has high nutritional value. Oatmeal is rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecation, low calorie, low glycemic index, lower fat and blood sugar, and is also one of the high-end supplements. According to a comprehensive analysis by the Institute of Health, Chinese Academy of Medical Sciences, China's naked oats contain 15.6% crude protein, 8.5% fat, as well as calories released from starch, phosphorus, iron, calcium and other elements. Compared with the other 8 kinds of grains, they are all a...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/105
Inventor 孙帮庆周素梅佟立涛
Owner 黑龙江燕麦乡食品科技有限公司
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