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Ginseng-schisandra drink and preparation method thereof

The technology of ginseng and five-flavored fruit is applied in the field of Korean ginseng and five-flavored fruit drink and its preparation, which can solve the problems of many impurities in active ingredients, loss of natural characteristics of the drink, etc., so as to improve immunity, clear color and luster, and relieve fatigue and fatigue. Effect

Inactive Publication Date: 2013-02-13
吉林省红五味生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the extraction of active ingredients in Korean ginseng five-flavor fruit drinks basically adopts decoction method, ethanol extraction method, etc., and the extracted active ingredients have more impurities, and in the process of preparing drinks, it is necessary to add preservatives and other ingredients to make the drinks lost its natural character

Method used

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preparation example Construction

[0028] The invention discloses a preparation method of Korean ginseng five-flavored fruit drink, which comprises:

[0029] decocting Korean ginseng in water and filtering to obtain a first Korean ginseng filtrate, passing the first Korean ginseng filtrate through a macroporous resin to obtain a second Korean ginseng filtrate;

[0030] Sterilizing the squeezed five-taste fruit juice at high temperature to obtain the first five-flavor fruit juice;

[0031] The second Korean ginseng filtrate, the first five-flavor fruit juice, white sugar, honey and water are mixed to obtain a Korean ginseng five-flavor fruit drink.

[0032] Korean ginseng can increase the hematopoietic function of the bone marrow, and can improve the immune function and anti-stress ability of the body. "Syndrome"; Korean ginseng has anti-aging effect.

[0033] The pericarp and mature seed coat of Wuweiguo contain lignans, and include a variety of Wuweiguo elements, which are the medicinal active ingredients of...

Embodiment 1

[0055] Preparation of Korean Ginseng Extract

[0056] Take Korean ginseng that is dry, mildew-free, and insect-free, moisten it, and slice it to obtain sheet-shaped Korean ginseng;

[0057] Put the flaky Korean ginseng in the extraction tank, add purified water to the extraction tank with the flaky Korean ginseng and decoct 3 times, add 3 times the amount of purified water for the first time and decoct for 3 hours, For the second time, add 2 times the amount of purified water for decoction and extraction for 2 hours, and for the third time, add 1 times the amount of purified water for decoction and extraction for 1 hour, combine the decoction liquid, filter, and filter to obtain the first Korean ginseng filtrate. The first Korean ginseng filtrate is adsorbed by D101 macroporous resin, and the volume ratio of filtrate to resin is 4:1;

[0058] Use distilled water to elute residual impurities, and then use 60% edible ethanol to elute until colorless, collect the eluate to obtai...

Embodiment 2

[0060] Preparation of five-flavored fruit juice

[0061] Choose fresh and mature fruits of Wuweiguo, pick out rotten fruits, rinse them with clean water, crush them with a destemmer, remove the stems, add purified water to extract the destemmed Wuweiguo according to the mass ratio of 1:3 and use a juicer The pulp juice of Wuwei fruit is removed from the shell;

[0062] After breaking the fruit shell, decocting for 3 hours to filter, adding 2 times the amount of purified water to cool down for 24 hours, filtering, and mixing the obtained filtrate with the pulp juice of Wuwei fruit to obtain Wuwei fruit juice;

[0063] Immediately sterilizing the five-flavored fruit juice at 120°C to obtain the first five-flavored fruit juice;

[0064] cooling the first five-flavor fruit juice to 40°C for enzyme treatment, adding pectinase in a proportion of 0.01-0.05%, stirring evenly, and treating for 2 hours to obtain the second five-flavor fruit juice;

[0065] Kill the enzyme of the secon...

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Abstract

The embodiment of the invention discloses a ginseng-schisandra drink and a preparation method thereof, wherein the preparation method comprises the following steps of: adding ginseng into water for decocting, then filtering, and passing an obtained filtrate through macroporous resin to obtain a second ginseng filtrate; carrying out high-temperature sterilization on extracted schisandra juice to obtain first schisandra juice; and mixing the second ginseng filtrate, the first schisandra juice, white granulated sugar, honey and water to obtain the ginseng-schisandra drink. In the invention, the ginseng filtrate is prepared by adopting a macroporous resin adsorption extracting technology, the content of effective components is improved, the impurities are reduced, and the product quality is improved. In the preparation process of a schisandra filtrate, the high-temperature sterilization is directly carried out on the extracted juice without adding an antiseptic, so that not only the sterilizing effect is achieved, and the schisandra filtrate can be preserved for a long time, but also the prepared schisandra filtrate has bright, clear and transparent color and luster, is moderate in sweetness and sourness after being drunk in the mouth and reserves the original taste and flavor and the healthy components of natural schisandra.

Description

technical field [0001] The invention relates to the technical field of diet processing, and more specifically relates to a Korean ginseng five-flavored fruit drink and a preparation method thereof. Background technique [0002] Korean ginseng, also known as Korean ginseng, is divided into North Korean red ginseng and South Korean red ginseng. According to the shape and color, it can be divided into water ginseng, white ginseng and red ginseng. Korean ginseng has the functions of invigorating vitality, promoting body fluid and calming the nerves, and anti-aging. Modern medical research shows that Korean ginseng has obvious effects in preventing diabetes, arteriosclerosis, and high blood pressure. In addition, Korean ginseng also has the effects of anti-cancer, disease control, promoting blood circulation, preventing fatigue, and enhancing immunity. [0003] Wuweiguo fruit is used as a traditional Chinese medicine to benefit qi and promote body fluid, astringe the lungs and n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 徐云峰禚畔全王成军王黎
Owner 吉林省红五味生物技术有限公司
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