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Multi-effect corn oil

A corn oil and corn kernel technology, applied in the field of biomedicine, can solve the problems of single nutritional value, poor thermal stability, lowering serum cholesterol content, etc., and achieve the effects of rich nutrition, good taste and comprehensive nutrition.

Inactive Publication Date: 2017-05-17
万淑香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybeans have many uses. When used to make soybean oil, soybean oil is rich in linoleic acid, which can significantly reduce serum cholesterol levels and prevent cardiovascular diseases. However, when soybean oil is made into oil, it has special soybean oil Fishy smell, poor thermal stability, relatively simple nutritional value, unable to meet people's higher pursuit of edible oil in nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A kind of multi-effect corn oil, according to parts by weight, comprises the following components:

[0045] 15 parts of corn oil, 10 parts of corn kernels, 8 parts of sunflower oil, 5 parts of kelp, 2 parts of fennel, 6 parts of walnut oil, 5 parts of hazelnut, 5 parts of soybean, 2 parts of betel seed, 3 parts of loquat paste, almond 4 parts.

[0046] Its preparation method is as follows:

[0047] A. Soybean pretreatment:

[0048] a, pulverization: pulverize the soybeans of the above-mentioned parts by weight, pass through 20-50 mesh, and obtain the primary powder of soybeans, and set aside;

[0049] b. Alcohol extraction: add 2-4 times the weight and volume concentration of ethanol with a volume concentration of 70-90% to the standby soybean primary powder, soak for 1-3 hours at room temperature, and stir clockwise throughout the process; then follow 1-4 ℃ / min heating rate, raise the soaking temperature to 50-80 ℃, at the same time add edible vinegar accounting for...

Embodiment 2

[0069] A kind of multi-effect corn oil, according to parts by weight, comprises the following components:

[0070] 18 parts of corn oil, 15 parts of corn kernels, 9 parts of sunflower oil, 8 parts of kelp, 3 parts of fennel, 10 parts of walnut oil, 6 parts of hazelnuts, 8 parts of soybeans, 3 parts of betel seeds, 4 parts of loquat extract, Almonds 4.5 parts.

Embodiment 3

[0072] A kind of multi-effect corn oil, according to parts by weight, comprises the following components:

[0073] 20 parts of corn oil, 20 parts of corn kernels, 10 parts of sunflower oil, 10 parts of kelp, 5 parts of fennel, 12 parts of walnut oil, 10 parts of hazelnuts, 10 parts of soybeans, 5 parts of melon seeds, 5 parts of loquat paste, 5 servings of almonds.

[0074] The difference between Example 2 and Example 3 and Example 1 lies in that the contents of the components used are different.

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PUM

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Abstract

The invention discloses multi-effect corn oil. The multi-effect corn oil is prepared from the following raw materials in parts by weight: 15 to 20 parts of corn oil, 10 to 20 parts of corn kernels, 8 to 10 parts of sunflower seed oil, 5 to 10 parts of kelp, 2 to 5 parts of fennel, 6 to 12 parts of peanut oil, 5 to 10 parts of hazelnut, 5 to 10 parts of soybeans, 2 to 5 parts of trichosanthes seeds, 3 to 5 parts of loquat extract, and 4 to 5 parts of almond. The multi-effect corn oil is prepared through the following steps: pretreating the soybeans; pretreating the hazelnuts; pretreating the fennel; pretreating the kelp; squeezing; washing; mixing; and fine filtering. The invention provides the multi-effect corn oil which is sufficient in nutrients, and capable of supplementing calcium and lubricating the lung and relieving a cough, the taste and nutrition of the edible oil are improved, and a novel choice is provided for people.

Description

technical field [0001] The invention relates to the technical field of biomedicine, in particular to a multi-effect corn oil. Background technique [0002] Soybeans have many uses. When used to make soybean oil, soybean oil is rich in linoleic acid, which can significantly reduce serum cholesterol levels and prevent cardiovascular diseases. However, when soybean oil is made into oil, it has special soybean oil Fishy smell, poor thermal stability, relatively single nutritional value, unable to meet people's higher pursuit of edible oil in nutrition and health care. Contents of the invention [0003] In order to solve the above problems, the purpose of the present invention is to provide a kind of multi-effect corn oil with comprehensive nutrition, calcium supplementation, moistening the lungs and relieving cough, which improves the taste and nutrition of edible oil, and provides people with a new s Choice. [0004] The technical scheme adopted in the present invention is ...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/02A23D9/04
CPCA23D9/007A23D9/02A23D9/04
Inventor 万淑香
Owner 万淑香
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