Natural wild fruit health care wine and its production method

A health-care wine and fruit technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of unclear health-care effects, difficult entrance, formula only suitable for small family workshops, and unsuitable for large-scale production, and achieve obvious health-care effects, low cost, and good taste Refreshing and mellow effect

Inactive Publication Date: 2004-10-06
何国武
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AI Technical Summary

Problems solved by technology

If you get rid of the dependence on high-grade liquor and drink medicinal liquor designed to treat ailments, although the medicinal liquor is harmless to the human body and has a certain curative effect on certain ailments, most medicinal liquors have unclear health care effects because they are difficult to solve. Insufficiencies such as difficulty in entry, for example, Chinese prescription ① "Secret Recipe of Medicinal Wine for Health and Prolonging Life" Chengdu Press, April 1996 edition, this book has specially introduced how to prepare medicinal wine formulas that can treat various diseases, except for the above In addition to deficiencies, also because this medicinal wine is not widely used and has a single curative effect, it is only suitable for a small number of old, weak and sick people, and is difficult to be accepted for most healthy male and female consumer groups; moreover, this formula is only suitable for small family workshops and is not suitable for mass production

Method used

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Embodiment ( 1

[0031] Weigh the raw materials according to the following ratio:

[0032] Golden Cherry Seed 2kg Southern Jujube 2.5g Waxberry 1.8kg

[0033] Kiwi fruit 1.5kg Hovenia dulcis 0.8kg Seedling 1.8kg

[0034] White sugar 1kg Rock sugar 1kg Rice wine 18kg

[0035] The production method is as follows:

[0036] First, screen the golden cherry fruit, southern jujube, bayberry, kiwi fruit, hovenia dulcis, and foreknowledge fruit respectively, remove residues, wash, and dry them for later use. Put the wild fruits separately at 180°C for 15 minutes of sterilization ; after the sterilization process, put them into the prepared wine jars according to the species, then put the 35° rice wine into the jars in 1:2 parts by weight and seal it up for 4-6 months; Proportionally prepare natural fruit wines with different degrees and tastes, and then put them into wine jars for storage and aging for 1-2 months to get natural wild fruit health wine. Extract 1-2 kinds of wild fruit original liquor...

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Abstract

A health-care wine is prepared from rice wine, crystal sugar, granular white sugar and 6 natural wild fruits including cherokee rose-hip-fruit, wild jujube, red bayberry carambola, etc through respectively sterilizing, proportionally mixing, sealing in earth jar to obtain raw wine, and mingling. Its advantages are agreeable taste, and sure health-care function.

Description

1. Technical field [0001] The invention relates to a natural wild fruit health-care wine, in particular a health-care drinking wine prepared from traditional Chinese medicines, and also relates to a preparation method of the health-care wine. 2. Background technology [0002] Health wine is one of the most popular drinking products in the world today. People have gradually changed from a long-term diet habit of relying on high-alcohol liquor to advocating drinking low-alcohol red wine, because people clearly realize that drinking high-alcohol liquor, especially after excessive drinking, will cause certain harm to the human body. If you get rid of the dependence on high-grade liquor and drink medicinal liquor designed to treat ailments, although the medicinal liquor is harmless to the human body and has a certain curative effect on certain ailments, most medicinal liquors have unclear health care effects because they are difficult to solve. Insufficiencies such as difficulty...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 何国武
Owner 何国武
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