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Virgin process method for camellia seed oil

A process method and technology of camellia seed oil, applied in the directions of edible oil/fat, food science, application, etc., can solve the problems of the destruction of the nutritional components of the camellia oil, affecting the quality of the camellia seed oil, etc., and achieve light yellow color, unique flavor, Aromatic effect

Inactive Publication Date: 2010-02-17
蔡章振
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AI Technical Summary

Problems solved by technology

With the traditional pressing process, the moisture and acid value of the pressed camellia seed oil seriously exceed the standard. In order to meet the standard, it must be refined or semi-refined. Although the refined camellia seed oil has reached the national standard in terms of moisture and acid value, the camellia seed oil The nutrient composition of the oil is destroyed, and chemical additives are added during the refining process to reduce the acid value, which seriously affects the quality of Camellia oleifera seed oil

Method used

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  • Virgin process method for camellia seed oil

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Embodiment Construction

[0019] Now describe the specific embodiment of the present invention in detail in conjunction with accompanying drawing: as figure 1 As shown, the method of the present invention is mainly as follows: after the camellia seed is dried and broken, detect its acid value and moisture, then add edible alkali in the uncooked camellia seed powder according to the proportion, then mix well, and then steam and squeeze, Process flow of the present invention is:

[0020] 1. Screening: Camellia oleifera seeds need to be screened before production and processing. The screening can be combined with a hair dryer and manual screening to remove impurities, insects and rotten fruits.

[0021] 2. Drying: After being dried and screened, the fresh fruits of Camellia oleifera seeds enter the drying process. The temperature of the drying room is controlled at about 100 degrees. The length of drying time depends on the dry humidity of the raw materials. After the drying degree reaches 98% It can be ...

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Abstract

The invention discloses a virgin process method for camellia seed oil, which is characterized by comprising the following steps: detecting the acid value and the water content of tea seeds after drying and cracking tea seeds; then adding dietary alkali into tea seed powder before stewing and boiling according to the proportion; and evenly stirring and carrying out stewing and boiling and squeezing. The camellia seed oil squeezed by the virgin process method can reach the standard of finished products. The camellia seed oil has light yellow and bright oil color, fragrant flavor and special flavor; and the quality of the camellia seed oil can be compared with virgin special olive oil.

Description

technical field [0001] The invention belongs to the field of edible oil production technology, and in particular relates to a method of virgin pressing of camellia oleifera seed oil. Background technique [0002] There are two major processes in the production and processing of Camellia oleifera seed oil, one is the pressing process, and the other is the leaching process. The composition of camellia oleifera seed oil is very similar to that of olive oil that is popular in Europe and America. Virgin extra-grade olive oil is priced at more than 600 yuan per kilogram in the international market, while refined olive oil is about 80 yuan per kilogram. Therefore, the production process of camellia oleifera seed oil can completely refer to the production process of olive oil. It is related to the quality and value of Camellia oleifera seed oil. The original camellia oleifera seed oil can reach the standard without refining, which means that the camellia oleifera seed oil itself is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/02
Inventor 蔡章振
Owner 蔡章振
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