Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Protein-containing soft sweets

A soft candy and protein technology, applied in the field of marshmallow, can solve the problems of vitamin and mineral deficiency, easy to get obesity, low utilization value of silkworm chrysalis, etc., and achieve the effects of delaying aging, enriching nutrition and increasing human immunity.

Inactive Publication Date: 2017-01-25
广西汇智生产力促进中心有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The invention provides a protein jelly candy to solve the problems of lack of vitamins and minerals caused by long-term consumption of traditional soft candy, easy obesity, and low utilization value of silk by-product silkworm chrysalis
Silkworm chrysalis protein powder, passion fruit, and different types of glue are added to the marshmallow formula of the present invention, which has the effects of unique taste, rich nutrition, increasing human immunity, and delaying aging; the present invention can improve the utilization value of silk by-product silkworm chrysalis, and Solve the problem that long-term consumption of traditional soft candy will cause vitamin and mineral deficiency and obesity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0055] The preparation method of described marshmallow, comprises the following steps:

[0056] S1: prepare passion fruit juice, its method comprises the following steps:

[0057] S11: Select 9-14kg newly harvested ripe, non-rotten passion fruit;

[0058] S12: Ventilate and dry the passion fruit at 31-36°C for 10-16 hours to dehydrate the outer skin of the fruit;

[0059] S13: Place the passion fruit under the condition of -14--22°C to make it completely frozen;

[0060] S14: Cook the completely frozen passion fruit in step S13 in high-temperature steam at 164-166°C for 2-4 minutes;

[0061] S15: Put the passion fruit cooked in step S14 in a freezer at -20--22°C for 25-27 minutes, the fruit at this time is not completely frozen, and then peel off the outer skin;

[0062] S16: Soak the passion fruit peeled off in step S15 in water containing 2%-4% citric acid and 1.6%-2.5% ascorbic acid for 8-15 minutes to thaw;

[0063] S17: Add 9-14L of water to the passion fruit thawed i...

Embodiment 1

[0082] A marshmallow, in parts by weight, comprising the following raw materials: 40 parts of silkworm chrysalis protein powder, 150 parts of passion fruit, 120 parts of sweet potato starch, 36 parts of gum arabic, 16 parts of pectin, 8 parts of gellan gum, and 38 parts of white sugar 6 parts of xylitol, 0.4 parts of stevioside, 2.4 parts of vitamins, 1.6 parts of amino acids, 1.44 parts of trace elements, 0.1 parts of sodium carboxymethyl cellulose, 0.1 parts of agar, 0.1 parts of sodium polyacrylate, 0.1 parts of potassium alginate 0.8 parts of DuPont EEA2112AC compatibilizer, 0.5 parts of food grade 9701 antioxidant, 0.15 parts of dipotassium guanylate, 0.07 parts of dihydrojasmone, 0.05 parts of ethyl incense, 0.03 parts of 3-methyl cyclopentadecanone part, citronellal 0.02 part;

[0083] The vitamins are in parts by weight and consist of the following components: 1 part of vitamin A, 1 part of vitamin B 1 0.8 parts, vitamin C 0.6 parts;

[0084] The amino acid is in pa...

Embodiment 2

[0112] A marshmallow, in parts by weight, comprising the following raw materials: 32 parts of silkworm chrysalis protein powder, 102 parts of passion fruit, 82 parts of sweet potato starch, 29 parts of gum arabic, 13 parts of pectin, 6 parts of gellan gum, and 28 parts of white sugar 5 parts of xylitol, 0.3 parts of stevioside, 1.8 parts of vitamins, 1 part of amino acid, 1 part of trace elements, 0.1 part of sodium carboxymethyl cellulose, 0.1 part of agar, 0.1 part of sodium polyacrylate, 0.1 part of potassium alginate 0.6 parts, 0.6 parts of DuPont EEA2112AC compatibilizer, 0.4 parts of food grade 9701 antioxidant, 0.12 parts of dipotassium guanylate, 0.05 parts of dihydrojasmone, 0.04 parts of ethyl incense, 0.02 parts of 3-methyl cyclopentadecanone part, citronellal 0.01 part;

[0113] The vitamins are in parts by weight and consist of the following components: 0.8 parts of vitamin A, vitamin B 1 0.6 parts, vitamin C 0.4 parts;

[0114] The amino acid is in parts by we...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides protein-containing soft sweets. The protein-containing soft sweets comprise silkworm pupa protein powder, passion fruit, sweet potato starch, Arabic gum, pectin, gellan gum, white sugar, xylitol, stevioside, vitamin, amino acid, trace elements, sodium carboxymethyl cellulose, agar, sodium polyacrylate, potassium alginate, DuPont compatilizer EEA2112AC, food-grade antioxidant 9701, dipotassium guanylate, dihydro jasmone, ethyl vanillin, 3-methyl cyclopentadecanone and citronellal. The protein-containing soft sweets have the advantages that the silkworm pupa protein powder, the passion fruit and different kinds of gum are added into the soft sweets, and the soft sweets are unique in taste and rich in nutrition and have effects such as increasing human immunity and delaying aging; the utilization value of silkworm pupae which are the byproducts of silk can be increased, and the problem that a person is short of vitamins and mineral substances and easily gets obesity due to the fact that the person eats traditional soft sweets for a long time is solved at the same time.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a marshmallow. [0003] 【Background technique】 [0004] Silkworm chrysalis is a real high-protein food, with a crude protein content as high as 51%, which is twice that of pork, 8 times that of eggs, and 10 times that of milk. It contains a variety of minerals, vitamins and high levels of unsaturated fatty acids. Health benefits such as lowering cholesterol. In particular, the α-interferon contained in it can effectively increase the level of white blood cells in the human body, thereby improving the immunity of the human body and delaying aging. In addition, it has obvious anticancer effect. [0005] Silkworm chrysalis is the main by-product of the silk industry. One ton of raw silk can be produced as a by-product of one ton of dry pupa. The crude protein content of ordinary dried pupa is about 56%-60%, and the oil content i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/44A23G3/48A23G3/42A23G3/36
CPCA23G3/44A23G3/36A23G3/362A23G3/368A23G3/42A23G3/48A23G2200/04A23G2200/06A23G2200/10A23G2200/14A23V2002/00A23V2200/30
Inventor 梁胜仁
Owner 广西汇智生产力促进中心有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com