Orange essence

Abstract

The invention provides an orange essence, consisting of the following components in parts by weight: 1-100 parts of an essence base, 10-50 parts of a solvent, 0-20 parts of a surfactant, 0-15 parts of a cosurfactant and 20-80 parts of a carrier, wherein the essence base consists of the following components in parts by weight: 10-40 parts of citral, 10-40 parts of linalool, 10-40 parts of terpineol, 0-10 parts of peach aldehyde, 5-10 parts of ethyl acetate, 1-30 parts of ethyl butyrate, 5-15 parts of dihydro jasmone, 5-20 parts of ethyl caproate, 5-20 parts of isobutyl acetate and 5-10 parts of lemon oil. The orange essence provided by the invention has a fresh fragrance of an orange juice, and enables consumers to feel the flavor of oranges.

Description

technical field

[0001] The present invention relates to an essence, more specifically, relates to an orange essence. Background technique

[0002] Oranges not only taste sweet and pleasant, but also have good health value, so they are very popular among people. A variety of orange-flavored juice drinks emerge in endlessly. In the production of orange-flavored juice drinks, in order to supplement the aroma and flavor and let consumers feel the flavor of fresh oranges, it is often necessary to add concentrated orange juice. In addition to reflecting the functions of the orange itself In addition to enhancing the natural taste of fruit juice drinks. However, the concentrated orange juice is heated and concentrated during the production process, which causes a large loss of aroma and accelerates the change of aroma, resulting in a very weak orange flavor, which is not welcomed by consumers. Contents of the invention

[0003] The purpose of this invention is to provide a kind...