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Jasmine honey sauce and preparation method thereof

A technology of jasmine honey and jasmine flower, which is applied in the functions of food ingredients, food science, application, etc. It can solve the problems of comprehensive utilization of jasmine flowers, etc., and achieve the effect of quickly replenishing physical strength, enhancing resistance, and promoting liver cell regeneration

Pending Publication Date: 2017-03-29
林淑娴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the global jasmine production center, Hengxian County, Guangxi has an annual output of 80,000 tons of jasmine tea. At present, jasmine flowers are mainly used for scenting tea, and the scenting of jasmine flowers has reached a bottleneck. The deeper comprehensive utilization of jasmine flowers needs to be improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] The jasmine honey sauce can be prepared by adopting the following process steps:

[0063] (1) Pick high-quality jasmine flower buds. After harvesting, do not press them tightly when shipping. Put the flowers in ventilated baskets instead of plastic bags; Picking is required between 9:00 am and 2:00 pm.

[0064] (2) Remove the receptacle of jasmine, that is, remove the green flower stalks and spread them out to dissipate heat; the receptacle of jasmine should be removed between 4 pm and 6 pm.

[0065] (3) In the semi-open state of the jasmine, soak the jasmine in water for 4-6 minutes, remove it and dry it until it does not drip;

[0066] (4) Put 450 grams of water into the pot and boil, then add 1450 grams of rock sugar until it melts;

[0067] (5) After the rock sugar melts, add 450 grams of jasmine, stir for 4-6 minutes, then add 100-200 grams of lemon juice, turn off the heat and cook for 35-45 minutes to obtain a mixture;

[0068] (6) After the mixture is cooled ...

Embodiment 2

[0073] The jasmine honey sauce can be prepared by adopting the following process steps:

[0074] (1) Pick high-quality jasmine flower buds. After harvesting, do not press them tightly when shipping. Put the flowers in ventilated baskets instead of plastic bags; Picking is required between 9:00 am and 2:00 pm.

[0075] (2) Remove the receptacle of jasmine, that is, remove the green flower stalks and spread them out to dissipate heat; the receptacle of jasmine should be removed between 4 pm and 6 pm.

[0076] (3) In the semi-open state of the jasmine, soak the jasmine in water for 4-6 minutes, remove it and dry it until it does not drip;

[0077] (4) Put 500 grams of water into the pot and boil, then add 1500 grams of rock sugar until it melts;

[0078] (5) After the rock sugar melts, add 500 grams of jasmine, stir for 4-6 minutes, then add 100-200 grams of lemon juice, turn off the heat and cook for 35-45 minutes to obtain a mixture;

[0079] (6) After the mixture is cooled ...

Embodiment 3

[0084] The jasmine honey sauce can be prepared by adopting the following process steps:

[0085] (1) Pick high-quality jasmine flower buds. After harvesting, do not press them tightly when shipping. Put the flowers in ventilated baskets instead of plastic bags; Picking is required between 9:00 am and 2:00 pm.

[0086] (2) Remove the receptacle of jasmine, that is, remove the green flower stalks and spread them out to dissipate heat; the receptacle of jasmine should be removed between 4 pm and 6 pm.

[0087] (3) When the jasmine is half open, soak the jasmine in water for 4-6 minutes to wash, remove and dry until no water drips;

[0088] (4) Put 550 grams of water into the pot and boil, then add 1550 grams of rock sugar until it melts;

[0089] (5) After the rock sugar melts, add 550 grams of jasmine, stir for 4-6 minutes, then add 100-200 grams of lemon juice, turn off the heat and cook for 35-45 minutes to obtain a mixture;

[0090] (6) After the mixture is cooled to room ...

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Abstract

The invention relates to a jasmine honey sauce, which is prepared from the following raw materials by weight: 45-55 parts of fresh jasmine flower, 45-55 parts of water, 145-155 parts of rock candy, 14-16 parts of honey, and 10-20 parts of a lemon juice. The preparation process comprises: (1) picking high quality fresh jasmine flower buds, and spreading and dissipating heat; (2) removing receptacles, and spreading and dissipating heat; (3) in the semi-flowering state, soaking the jasmine for 4-6 min with clear water, taking out, and carrying out air drying until water drops do not exist; (4) placing water into a pot, boiling, and adding the rock candy until melting; (5) after melting the rock candy, adding the jasmine, stirring for 4-6 min, adding the lemon juice, changing into small fire, and decocting for 35-45 min to obtain a mixture; (6) after the mixture is cooled to a room temperature, adding the honey, and uniformly stirring; and (7) carrying out commercial aseptic packaging so as to obtain the jasmine honey sauce. The jasmine honey sauce of the present invention has the sweet and fragrant taste, and is rich in a variety of trace elements required by human health.

Description

technical field [0001] The invention relates to the technical field of preparing flower sauce, in particular to a jasmine honey sauce and a preparation method thereof. [0002] technical background [0003] Jasmine, scientific name Jasminum sambac (Linn.) Aiton , the family name is Oleaceae, and it is people's favorite flower. The song "What a beautiful jasmine" brings beautiful enjoyment to people. Jasmine tea is one of the top ten scented teas in my country. It is picked from the blooming jasmine in spring and combined with tea leaves to form a scented tea. It has the aroma of spring flowers and the freshness of tea leaves. It is a sweet and popular scented tea. For women, drinking jasmine tea regularly can not only beautify the skin, whiten the skin, but also resist aging and keep the tail of youth. It can also dredge the stomach and intestines of the human body, discharge stool, clear the brain, lower blood pressure and blood lipids, and also has great effects and effic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L21/25A23L33/125A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 林淑娴
Owner 林淑娴
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