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Method for producing jasmine flower-sugarcane raw-juice brown sugar

A technology of sugarcane raw juice and production methods, which is applied in sucrose production, sugar production, sugar products, etc., can solve the problems of high sweetness, single taste, and low efficiency of brown sugar, and achieve pure taste, product safety, and operability strong effect

Pending Publication Date: 2019-05-03
GUANGXI SUBTROPICAL CROPS RES INST GUANGXI SUBTROPICAL AGRI PROD PROCESSING RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] According to the deficiencies in the prior art above, the present invention provides a method for producing brown sugar from jasmine sugarcane raw juice, which solves the problems that the existing traditional brown sugar processing method has low efficiency and single taste, too high sweetness of brown sugar and high impurity content, To obtain high-quality brown sugar that can not only retain the appearance, taste and nutrition of traditional brown sugar, but also effectively reduce the content of water-insoluble impurities in brown sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of production method of jasmine sugarcane raw juice brown sugar, comprises the following steps:

[0020] Step 1, cleaning and pressing: After the chopped sugar cane is washed with water to clean away impurities such as sediment, it is pressed to obtain raw sugar cane juice;

[0021] Step 2, filter and remove impurities: first use 150 mesh nylon gauze to filter the sugarcane raw juice obtained in step 1 to filter out a small amount of debris produced in the pressing process, and then use 200 mesh nylon gauze to filter the sugarcane juice obtained for the first time. Carry out vacuum filtration on sugarcane raw juice to remove wax powder, fine sand and other impurities in sugarcane raw juice; then use filter cotton cloth to vacuum filter the second filtered sugarcane raw juice to remove gelatinous impurities in sugarcane raw juice;

[0022] Step 3, static precipitation: the sugarcane raw juice obtained by filtering three times as described in step 2 is allowed to s...

Embodiment 2

[0028] A kind of production method of jasmine sugarcane raw juice brown sugar, comprises the following steps:

[0029] Step 1, cleaning and pressing: After the chopped sugar cane is washed with water to clean away impurities such as sediment, it is pressed to obtain raw sugar cane juice;

[0030] Step 2, filter and remove impurities: first use 150 mesh nylon gauze to filter the sugarcane raw juice obtained in step 1 to filter out a small amount of debris produced in the pressing process, and then use 200 mesh nylon gauze to filter the sugarcane juice obtained for the first time. Carry out vacuum filtration on sugarcane raw juice to remove wax powder, fine sand and other impurities in sugarcane raw juice; then use filter cotton cloth to vacuum filter the second filtered sugarcane raw juice to remove gelatinous impurities in sugarcane raw juice;

[0031] Step 3, static precipitation: the sugarcane raw juice obtained by filtering three times as described in step 2 is allowed to s...

Embodiment 3

[0037] A kind of production method of jasmine sugarcane raw juice brown sugar, comprises the following steps:

[0038] Step 1, cleaning and pressing: After the chopped sugar cane is washed with water to clean away impurities such as sediment, it is pressed to obtain raw sugar cane juice;

[0039] Step 2, filter and remove impurities: first use 150 mesh nylon gauze to filter the sugarcane raw juice obtained in step 1 to filter out a small amount of debris produced in the pressing process, and then use 200 mesh nylon gauze to filter the sugarcane juice obtained for the first time. Carry out vacuum filtration on raw sugarcane juice to remove impurities such as wax powder and fine sand in the raw sugarcane juice; then use filter cotton cloth to carry out vacuum filtration on the raw sugarcane juice filtered for the second time to remove gelatinous impurities in the raw sugarcane juice;

[0040] Step 3, static precipitation: the sugarcane raw juice obtained by filtering three times...

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Abstract

The invention discloses a method for producing jasmine flower-sugarcane raw-juice brown sugar. The jasmine flower-sugarcane raw-juice brown sugar is prepared finally through the procedures of subjecting canes to cleaning squeezing, filtering impurity removal, static settlement and concentrating impurity removal, adding jasmine flower powder, carrying out decocting, carrying out sugar syrup preparing, and carrying out sugar cooking forming. According to the method, the operation is simple, the operability is high, the degree of mechanization is high, and thus, large-scale production of the raw-juice brown sugar can be achieved; and in a production process of the method, impurities in cane raw juice and condensation products produced during evaporation concentration are subjected to filtering and settling by adopting physical means, so that the prepared finished brown sugar is pure in taste and pleasant in flavor when the brown sugar is dissolved in water, and the health and safety of the product are guaranteed.

Description

technical field [0001] The invention belongs to the technical field of sugar industry production, and in particular relates to a production method of jasmine sugarcane raw juice brown sugar. Background technique [0002] Brown sugar refers to sugarcane finished sugar with honey that is obtained by squeezing and filtering sugarcane juice, and then concentrated and boiled. Sugarcane has high sugar content, which is composed of sucrose, fructose, and glucose, which are easily absorbed and utilized by the human body. It is also rich in riboflavin, asparagine, aspartic acid, amino acids, malic acid, citric acid, Serine and other nutrients, calcium, phosphorus, iron and other inorganic elements are also relatively high. Unrefined raw brown sugar retains the nutrients in sugarcane and is easier to be digested and absorbed by the human body, so it can quickly replenish physical strength and increase vitality. Raw brown sugar is called "Oriental chocolate", which not only contains ...

Claims

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Application Information

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IPC IPC(8): C13B50/02A23L29/30
Inventor 朱鹏锦庞新华谭秦亮程琴吕平周全光卢业飞欧克纬梁春严霖
Owner GUANGXI SUBTROPICAL CROPS RES INST GUANGXI SUBTROPICAL AGRI PROD PROCESSING RES INST
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