Nuisanceless disease-prevention composite pork pig feed

Abstract

The invention relates to a pig feed, and particularly relates to a nuisanceless disease-prevention composite pork pig feed. The feed is prepared by the following materials in parts by weight: 70-80 parts of wheat, 40-45 parts of fine rice bran, 12-14 parts of soybean meal, 20-23 parts of white gourd peel, 12-14 parts of watermelon peel, 1-2 parts of pomegranate, 1-2 parts of bamboo leaves, 1-2 parts of hawthorn fruit, 1-2 parts of angelica sinensis, 1-2 parts of common andrographis herb, 1-2 parts of jasmine flower, an appropriate amount of edible salt and 4-5 parts of a promoter. The materials in the formula of the feed of the invention are pure natural ingredients, and are rich in variety and have rich nutrition; the production cost is reduced and waste of resources is avoided; the bamboo leaves, hawthorn fruit, angelica sinensis, common andrographis herb and jasmine flower have the efficacy of clearing away heat and toxic materials, resisting inflammation, killing bacteria, strengthening spleen, promoting digestion and the like, so that the disease rate of pig herds is reduced; and pork pigs fed by the feed provided by the invention have excellent quality and edible value, and are nuisanceless green products.

Description

technical field [0001] The invention relates to a pig feed, in particular to a pollution-free and disease-preventing compound pig feed and a preparation method thereof. Background technique [0002] With the rapid development of the pig industry, the degree of intensification of the breeding process is getting higher and higher, and the requirements for feed are also increasing. When preparing feed, it is necessary to consider reducing the cost of raw materials, but also taking into account the ratio of nutrition and utilization. Maximize the breeding benefits. However, most of the existing pig feeds have the problem of unbalanced nutritional ratio. After long-term consumption of pigs, they are prone to indigestion, growth retardation, frequent diseases, etc., and also increase the cost of breeding. It has caused a waste of resources. In addition, there are also problems such as excessive addition of trace elements and abuse of hormone drugs, which not only pollute the envir...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of the pig industry, the degree of intensification of the breeding process is getting higher and higher, and the requirements for feed are also increasing. When preparing feed, it is necessary to consider reducing the cost of raw materials, but also taking into account the ratio of nutrition and utilization. Maximize the breeding benefits. However, most of the existing pig feeds have the problem of unbalanced nutritional ratio. After long-term consumption of pigs, they are prone to indigestion, growth retardation, frequent diseases, etc., and also increase the cost of breeding. It has caused a waste of resources. In addition, there are also problems such as excessive addition of trace elements and abuse of hormone drugs, which not only pollute the environment, but also cause drug resistance, low immunity, and poor meat quality in pigs, which seriously affect the breeding benefits. Therefore, There is an urgent need to improve the traditional feed formula. According to the growth characteristics of pigs at different stages, feed the feed with reasonable nutritional ratio to reduce the cost of breeding and improve the efficiency of breeding.

Images