Nuisanceless disease-prevention composite pork pig feed

A feed and pig technology, which is applied in the field of pig feed, can solve problems such as indigestion, unbalanced nutritional ratio, and poor meat quality, and achieve the effects of reducing production costs, no drug residues, and reducing morbidity

Active Publication Date: 2014-04-30
凤台县双瑞农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of the pig industry, the degree of intensification of the breeding process is getting higher and higher, and the requirements for feed are also increasing. When preparing feed, it is necessary to consider reducing the cost of raw materials, but also taking into account the ratio of nutrition and utilization. Maximize the breeding benefits. However, most of the existing pig feeds have the problem of unbalanced nutritional ratio. After long-term consumption of pigs, they are prone to indigestion, growth retardation, frequent diseases, etc., and also incre...

Method used

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  • Nuisanceless disease-prevention composite pork pig feed

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Embodiment

[0012] The pig feed of this embodiment is made from the following raw materials in parts by weight (kg): wheat 75, fine rice bran 45, soybean meal 14, wax gourd rind 22, watermelon rind 14, pomegranate 2, bamboo leaves 2, hawthorn 2, angelica 2, andrographis paniculata 2. Jasmine flower 2, appropriate amount of salt, auxiliary agent 5, the auxiliary agent is made of the following raw materials in parts by weight: coix seed oil 2, fennel 3, verbena 8, hyssop 7, marjoram 6, kudingcha powder 2, coffee powder 3. Glutinous rice flour 5, duck blood freeze-dried powder 5, honeycomb powder 2, edible bamboo charcoal powder 2, dried lemon slices 3, soybean oil 10, rye flour 40; Dried lemon slices are decocted with water for 2 hours, filtered to obtain a decoction, concentrated into a thick paste, dried medicine dregs, crushed, added to sizzling soybean oil and stir-fried for 15 minutes; finally, the obtained thick paste, medicine dregs and The rest of the ingredients are mixed and granu...

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Abstract

The invention relates to a pig feed, and particularly relates to a nuisanceless disease-prevention composite pork pig feed. The feed is prepared by the following materials in parts by weight: 70-80 parts of wheat, 40-45 parts of fine rice bran, 12-14 parts of soybean meal, 20-23 parts of white gourd peel, 12-14 parts of watermelon peel, 1-2 parts of pomegranate, 1-2 parts of bamboo leaves, 1-2 parts of hawthorn fruit, 1-2 parts of angelica sinensis, 1-2 parts of common andrographis herb, 1-2 parts of jasmine flower, an appropriate amount of edible salt and 4-5 parts of a promoter. The materials in the formula of the feed of the invention are pure natural ingredients, and are rich in variety and have rich nutrition; the production cost is reduced and waste of resources is avoided; the bamboo leaves, hawthorn fruit, angelica sinensis, common andrographis herb and jasmine flower have the efficacy of clearing away heat and toxic materials, resisting inflammation, killing bacteria, strengthening spleen, promoting digestion and the like, so that the disease rate of pig herds is reduced; and pork pigs fed by the feed provided by the invention have excellent quality and edible value, and are nuisanceless green products.

Description

technical field [0001] The invention relates to a pig feed, in particular to a pollution-free and disease-preventing compound pig feed and a preparation method thereof. Background technique [0002] With the rapid development of the pig industry, the degree of intensification of the breeding process is getting higher and higher, and the requirements for feed are also increasing. When preparing feed, it is necessary to consider reducing the cost of raw materials, but also taking into account the ratio of nutrition and utilization. Maximize the breeding benefits. However, most of the existing pig feeds have the problem of unbalanced nutritional ratio. After long-term consumption of pigs, they are prone to indigestion, growth retardation, frequent diseases, etc., and also increase the cost of breeding. It has caused a waste of resources. In addition, there are also problems such as excessive addition of trace elements and abuse of hormone drugs, which not only pollute the envir...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16
CPCY02P60/87
Inventor 王瑞双
Owner 凤台县双瑞农业发展有限公司
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