Daily chemical essence with flower fragrance and preparation method thereof
A technology of flower fragrance and essence, which is applied in the direction of essential oil/fragrance, fat production, etc., can solve the problems of high price, high preparation cost, and difficulty in meeting the needs of the market, and achieve the goal of reducing volatilization rate, low preparation cost and improving experience Effect
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Embodiment 1-3
[0069] A daily chemical fragrance with a floral fragrance, comprising the following components:
[0070] B-ionone, n-pentyl salicylate, cis-jasmone, lyral, benzyl acetate, methyl dihydrojasmonate, methyl benzoate, indole, leaf alcohol, geraniol, salicylic acid leaf Alcohol Esters, Phenylethyl Alcohol, Dipropylene Glycol.
[0071] The input amount (unit Kg) in embodiment 1-3 sees table 2 for details
[0072] Table 2
[0073]
[0074]
[0075] The daily chemical essence with floral fragrance and preparation method thereof comprise the following steps in embodiment 1-3:
[0076] B-ionone, n-pentyl salicylate, cis-jasmone, lyral, benzyl acetate, methyl dihydrojasmonate, methyl benzoate, indole, leaf alcohol, geraniol, salicylic acid Add leaf alcohol ester, phenylethyl alcohol and dipropylene glycol together into a stirring tank at a speed of 60r / min, heat to 50°C while stirring, stir evenly, stir for 28 minutes, let stand at 50°C for 50 minutes, cool down to room temperat...
Embodiment 4
[0078] A kind of daily chemical essence with floral fragrance, compared with embodiment 2, the difference only lies in:
[0079] In the preparation method of the daily chemical essence with floral fragrance:
[0080] Heat to 45°C while stirring, stir evenly, stir for 25 minutes, and stand at 45°C for 45 minutes.
Embodiment 5
[0082] A kind of daily chemical essence with floral fragrance, compared with embodiment 2, the difference only lies in:
[0083] In the preparation method of the daily chemical essence with floral fragrance:
[0084] Heating to 55°C while stirring, stirring evenly, stirring for 30 minutes, and standing at 55°C for 55 minutes.
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