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Wheat germ cake rich in anthocyanin and preparation method of wheat germ cake

A wheat germ and anthocyanin-containing technology, which is applied in the field of food processing, can solve the problems of lack of health care function, inability to meet the growing demands of consumers, and less variety of tastes, and achieves the goal of lowering blood sugar, improving taste, and having a reasonable formula. Effect

Inactive Publication Date: 2014-04-02
陈瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The products related to wheat germ sold on the market have few flavors and varieties, and most of them do not have health care functions, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A wheat germ cake rich in anthocyanins, characterized in that it is made of the following raw materials in parts by weight (kg): 200 wheat germs, 1.2 American ginseng, 1 cassia seed, 1.4 Atractylodes macrocephala, 1.8 olive pits, 1.5 dandelion, 1.2 bellflowers , Qianjiecao 1.4, red pepper 11, leek 4, mustard greens 6, corn starch 35, pomegranate juice 20, purple sweet potato 110, black rice 150, rice wine 25, lactic acid bacteria 0.2, nutritional additives 6;

[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): Coix Seed Oil 0.2, Douchi 70, Convolvulus Root 1, Celosia 1, Phellinus 1.2, Pear Leaf 1, Grapefruit Peel 5;

[0020] The preparation method is as follows: (1) adding 5-6 times of water to beating pomelo peel, adding bindweed root, cockscomb, Phellinus japonica and pear leaves to the obtained slurry, sealing and soaking for 3-4 hours, filtering to remove slag, and collecting the filtrate;

[0021] (2) Mix fermen...

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PUM

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Abstract

The invention discloses a wheat germ cake rich in anthocyanin and a preparation method of the wheat germ cake. The wheat germ cake is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of wheat germ, 1-1.2 parts of American ginseng, 0.8-1 part of semen cassia, 0.3-1 part of bighead atractylodes rhizome, 1.5-1.8 parts of olivary nucleus, 1.3-1.5 parts of dandelion, 1-1.2 parts of phlomis mongolica, 1.3-1.4 parts of pygmaeopremna merr, 10-11 parts of pimiento, 4-5 parts of fragrant-flowered garlic, 5-6 parts of leaf mustard, 30-35 parts of corn starch, 15-20 parts of grenadine juice, 100-110 parts of solanum tuberdsm, 140-150 parts of black rice, 20-25 parts of rice wine, 0.1-0.2 part of lactic acid bacteria and 5-6 parts of nutrition additive. The wheat germ cake provided by the invention is crispy on the outside and soft on the inside, integrates the fragrance and sweetness of the black rice and the rice wine and the piquancy of the pimiento when maintaining the nutrition and flavor of the wheat germ, and is reasonable in formula so as to be proper in sweetness and piquancy; the mouth feel of the wheat germ cake can be remarkably improved due to the added corn starch; in addition, the wheat germ cake also has the effects of reducing blood sugar, resisting tumors, tonifying the kidney and improving the eyesight, invigorating the spleen and supplementing qi.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a wheat germ, in particular to a wheat germ cake rich in anthocyanins and a preparation method thereof. Background technique [0002] Wheat germ is the most nutritious part of wheat, rich in vitamin E, B1 and protein. The relevant wheat germ products sold on the market have few flavor varieties, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a wheat germ cake rich in anthocyanins and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A wheat germ cake rich in anthocyanins is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat Germ 200-210...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/172A23L1/10A23L1/212A23L1/30A23L33/105
CPCA23L19/09A23L7/135A23L7/152A23L29/30A23L33/10A23L33/105A23V2002/00
Inventor 陈瑞
Owner 陈瑞
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