Black peanut noodles capable of dispelling effects of alcohol and protecting liver

A technology for hangover and liver protection, peanuts, applied in the fields of application, food preparation, food science, etc., can solve the problems of noodles lacking health care and therapeutic effects, achieve the effect of hangover and liver protection, reduce calories, and reduce calorie intake Effect

Inactive Publication Date: 2014-01-29
ANHUI BENGBU HUAXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack t

Method used

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Experimental program
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Effect test

Embodiment Construction

[0014] A hangover-protecting liver-protecting black peanut noodle,

[0015] It is made of the following raw materials in parts by weight (kg): flour 100, black peanut 27, konjac powder 15, mung bean powder 5, egg yolk powder 2, beef tendon 10, arrowroot powder 7, kudzu flower 2, mushroom 2, papaya 5, Bellflower 2, Pumpkin Flower 1, Buckwheat Flour 14, Salt 2, Alkali Noodle 0.5, Chicken Oil 2, Appropriate amount of water.

[0016] The preparation method of the anti-alcoholic and liver-protecting black peanut noodles comprises the following steps:

[0017] (1) Wash the beef tendon with water, cut it into 1.2cm cubes, then soak the beef tendon in 2% sodium bicarbonate solution for 5 hours, take it out and wash it, and put in 8% salt Boil in water at 90°C for 4 hours, then raise the temperature to 115°C and continue to cook for 2 hours, finally cool down to 90°C and cook for 5 hours, filter out the cooking liquid, then concentrate and evaporate the cooking liquid to 20% of the or...

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PUM

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Abstract

The invention discloses black peanut noodles capable of dispelling effects of alcohol and protecting liver. The black peanut noodles are prepared by the following raw materials in parts by weight: 90-100 parts of flour, 22-27 parts of black peanuts, 8-15 parts of konjaku flour, 3-5 parts of green gram starch, 1-2 parts of yolk powder, 8-10 parts of cowhells, 4-7 parts of kudzu vine powder, 1-2 parts of flowers of kudzu vine, 2-4 parts of mushrooms, 3-5 parts of papayas, 1-2 parts of phlomis mongolica, 1-2 parts of pumpkin flowers, 8-14 parts of buckwheat powder, 1-2 parts of salt, 0.3-0.5 part of sodium carbonate, 1-2 parts of chicken oil and proper amount of water.

Description

technical field [0001] The invention relates to the field of noodles, in particular to black peanut noodles for hangover and liver protection. Background technique [0002] Noodles can invigorate qi deficiency, thicken the stomach, and strengthen energy; the beef is sweet and warm, calms the qi, nourishes the spleen and stomach, and has the effect of dispelling wind and cold. It is also seasoned with raw onions, raw garlic, and coriander. The effect of invigorating the kidney and strengthening the body is more suitable for people who are weak and asthmatic, and can play an anti-fatigue role. Most of the existing noodles lack the therapeutic effect of health care. Contents of the invention [0003] The object of the present invention is to provide a kind of black peanut noodle that can relieve alcohol and protect the liver and has the dietotherapy function of beautifying and beautifying the skin. [0004] The above purpose is achieved through the following schemes: [00...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10A23L33/105A23L33/22
CPCA23L33/105A23L7/109A23V2002/00
Inventor 张鹏
Owner ANHUI BENGBU HUAXIANG FOOD
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