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Nutrient health care cookie and preparation method thereof

A health-care biscuit and nutrition technology, applied in baking, dough processing, baked food, etc., can solve the problems of high sugar and high fat, biscuits are not very nutritious, and do not have health care effects, etc., to achieve sweet taste and rich nutrition Effect

Inactive Publication Date: 2015-02-25
QINGDAO YUEBANGDA MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to health care. Now most of the biscuits on the market are sweet or salty, and there are also a small amount of vegetable flavors, but they are usually high in sugar and fat, and the nutrition of biscuits is not very rich. Has the effect of health care, aiming at the above drawbacks, the present invention develops a kind of nutrition and health biscuit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 60-80 parts of wheat flour, 20-30 parts of buckwheat flour, 20-30 parts of sweet potato powder, 15-20 parts of papaya, 15-25 parts of apple, 7-12 parts of peanut, 2-4 parts of aurantium, 2-4 parts of licorice 3-5 parts of kudzu flower, 2-4 parts of bellflower, 15-25 parts of milk, 8-15 parts of eggs, 2-4 parts of soda powder, 10-15 parts of honey, and 10-20 parts of water.

Embodiment 2

[0020] 60 parts of wheat flour, 20 parts of buckwheat flour, 20 parts of sweet potato powder, 15 parts of papaya, 15 parts of apple, 7 parts of peanut, 2 parts of citrus aurantium, 2 parts of licorice, 3 parts of kudzu flower, 2 parts of bellflower, 15 parts of milk, 8 parts of eggs, 2 parts of baking soda, 10 parts of honey, 10 parts of water.

Embodiment 3

[0022] 70 parts of wheat flour, 25 parts of buckwheat flour, 25 parts of sweet potato powder, 18 parts of papaya, 20 parts of apple, 9 parts of peanut, 3 parts of citrus aurantium, 3 parts of licorice, 4 parts of kudzu flower, 3 parts of bellflower, 20 parts of milk, 12 parts of eggs, 3 parts of baking soda, 12 parts of honey, 15 parts of water.

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PUM

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Abstract

The invention discloses a nutrient health care cookie and a preparation method of the nutrient health care cookie. The nutrient health care cookie includes, by weight, 60-80 parts of wheat flour, 20-30 parts of buckwheat powder, 20-30 parts of sweet potato flour, 15-20 parts of pawpaw, 15-25 parts of apples, 7-12 parts of peanuts, 2-4 parts of immature bitter oranges, 2-4 parts of liquorice, 3-5 parts of flos puerariae, 2-4 parts of phlomis mongolica, 15-25 parts of milk, 8-15 parts of eggs, 2-4 parts of soda powder, 10-15 parts of honey and 10-20 parts of water. The nutrient health care cookie tastes fragrant and sweet, is rich in nutrition and low in sugar and fat, and facilitates life cultivation and health care.

Description

technical field [0001] The invention relates to the field of food and its preparation method, in particular to a nutritional and health biscuit and its preparation method. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to health care. Now most of the biscuits on the market are sweet or salty, and there are also a small amount of vegetable flavors, but they are usually high in sugar and fat, and the nutrition of biscuits is not very rich. It has the effect of health care, aiming at the above drawbacks, the present invention develops a kind of nutrition and health biscuit. Contents of the invention [0003] The invention provides a nutritional and health biscuit and a preparation method thereof. The nutritional and health biscuit has a sweet taste, rich nutrition, low sugar and fat, and health care. [0004] To achieve the above object, the present invention provides the following technical solutions: [...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80
Inventor 李春霞
Owner QINGDAO YUEBANGDA MACHINERY