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Grape-maize flour and preparation method thereof

A technology of corn flour and corn flour, which is applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve the problems of single function and single flour component, and achieve rich nutrition, good color and fragrance, and good health care effect Effect

Inactive Publication Date: 2014-09-24
邹峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now the flour on the market has a single component and a single function, which can no longer meet people's needs; the invention adds a variety of nutritional components to the milled flour to improve its nutritional structure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A kind of grape corn flour is made from raw materials with the following weight (catties):

[0017] Wheat flour 800, corn kernels 100, mung beans 30, grapes 70, pomegranate 40, whey powder 80, kudzu root 5, apocynum leaves 3, bellflower 3, persimmon leaves 2, deer jelly 2, Gentiana 2, bald beard 4, Feng Flowers 3, Nardin 2, Coix Seed Oil 40.

[0018] A kind of grape corn flour preparation method, comprises the following steps:

[0019] (1) Wash the corn kernels and mung beans and put them into the pot, stir-fry them until they are fragrant, take them out, extrude and puff them, and then crush them to 100 mesh to obtain corn flour;

[0020] (2) Remove the stems and wash the grapes, cut open the pomegranate and take the granules, mix and beat, boil for 8 minutes, add pectinase with 1% pulp weight after cooling, enzymolyze at 30°C for 2 hours, inactivate the enzyme and filter to obtain enzymatic solution;

[0021] (3) Mix and pulverize traditional Chinese medicine raw m...

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PUM

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Abstract

The invention discloses grape-maize flour which is prepared from the following raw materials in parts by weight: 600-800 parts of wheat flour, 80-100 parts of niblet, 20-30 parts of mung beans, 60-70 parts of grapes, 30-40 parts of pomegranates, 70-80 parts of whey powder, 4-5 parts of radix puerariae, 2-3 parts of folium apocyni veneti, 2-3 parts of phlomis mongolica, 1-2 parts of persimmon leaves, 1-2 parts of dioecious balanophora herbs, 1-2 parts of radix gentianae macrophyllae, 2-4 parts of pungens, 1-3 parts of rubiaceae borreria stricta, 1-2 parts of rhizoma nardostachyos and 30-40 parts of barley oil. The grape-maize flour disclosed by the invention is improved in single structure by being added with the niblet, the mung beans and the whey powder, has fruit flavor by being added with the grapes and the pomegranates, has good health-care efficacy by being added with multiple traditional Chinese medicine raw materials, is made and processed into various cooked wheaten foods by using finished flour, and is richer in nutrition and good in color, aroma and taste.

Description

technical field [0001] The invention relates to a flour, in particular to a grape corn flour and a preparation method thereof. Background technique [0002] The flour currently on the market has a single component and a single function, which can no longer meet people's needs; the invention adds multiple nutritional components to the milled flour to improve its nutritional structure. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a grape corn flour and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of grape corn flour is made from the following raw materials in parts by weight: [0006] Wheat flour 600-800, corn kernels 80-100, mung beans 20-30, grapes 60-70, pomegranate 30-40, whey powder 70-80, kudzu root 4-5, apocynum leaves 2-3, cluster bell grass 2-3 . [0007] A kind of grape corn flour preparation method, comprises the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L33/10A23L33/105A23V2002/00A23V2250/21
Inventor 邹峰
Owner 邹峰
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