Dietary fiber slimming biscuit and production method thereof

Abstract

The invention discloses a dietary fiber slimming biscuit and a production method thereof. The dietary fiber slimming biscuit is formed by processing the following components in parts by weight of 20-30 parts of skim milk powder, 40-60 parts of malt flour, 40-60 parts of oat powder, 10-20 parts of soybeans, 30-50 parts of butter, 2-4 parts of baking powder, 20-30 parts of milk, 10-20 parts of wheat bran, 1-2 parts of Chinese angelica, 2-3 parts of dangshen, 1-3 parts of phlomis mongolica, 1-2 parts of Chinese dates, 1-2 parts of lotus seeds, 2-3 parts of Chinese wolfberryies 1-2 parts of hawthorn, 1-2 parts of lily, 1-2 parts of rhodiola rosea, 1-2 parts of Chinese chestnut leaves, 2-3 parts of yam leaves and 1-3 parts of platycodon grandiflorus leaves. The dietary fiber slimming biscuit and the production method thereof provided by the invention have the characteristics that the process is simple, the convenience in operation is realized, and industrial production can be realized; in addition, in the adopted raw materials, the malt, the oat, the soybeans and the like belong to crude fiber foods and can be used for conditioning functions of human bodies; by matching the conditioning functions of the Chinese angelica, the dangshen, the phlomis mongolica, the Chinese date and other Chinese herbal medicinal components, the dietary fiber slimming biscuit disclosed by the invention has functions of losing weight and slimming.

Description

technical field [0001] The invention relates to a dietary fiber slimming biscuit and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Biscuits are a popular snack food, but traditional biscuits have a single taste, single nutrition, and high sugar content, which not only cannot meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful, but are also harmful to human health. Therefore, now Biscuits are developing in the direction of nutritional and health food, and biscuits with health benefits will become the favorite of consumers. Contents of the invention [0003] The object of the present invention is to provide a dietary fiber slimming biscuit and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A dietary fiber slimming biscuit is characterized in that it is composed of the following...

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a popular snack food, but traditional biscuits have a single taste, single nutrition, and high sugar content, which not only cannot meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful, but are also harmful to human health. Therefore, now Biscuits are developing towards the direction of nutrition and health food, and biscuits with health benefits will become the favorite of consumers