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Glutinous rice flour with blood pressure-reducing, blood fat-reducing and cholesterol-reducing effects and preparation method thereof

A technology of glutinous rice flour and function, applied in the field of food processing, can solve the problems of no dietary health care effect, single taste of glutinous rice flour, etc., and achieve the effect of benefiting human health.

Active Publication Date: 2013-12-18
菌联肽康(山东)医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing glutinous rice flour has a single taste and has no dietotherapy and health care effects

Method used

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Embodiment Construction

[0016] A kind of glutinous rice flour with triple reduction is characterized in that it is made of the following raw materials in parts by weight (kg):

[0017] Glutinous rice 75, buckwheat 4, oat 5, black sesame 4, soybean 3, coix seed 2, walnut kernel 5, bellflower 2, corn silk 2, pumpkin skin 5, garlic 2, mulberry leaf 3, Kudingcha 4, jujube seed 3. Gynostemma 3;

[0018] The preparation method of the described glutinous rice flour with triple function, comprises the following steps:

[0019] (1) Add water to decoct bellflower, corn silk, pumpkin peel, garlic, mulberry leaves, kudingcha, jujube seed, and Gynostemma pentaphylla for 2-3 hours, filter to remove residue, and obtain the extract;

[0020] (2) Stir fry buckwheat, oats, black sesame, soybeans, coix seed and walnut kernel;

[0021] (3) Soak the glutinous rice in the extract obtained in step (1) for 8-10 hours;

[0022] (4) Mix the soaked glutinous rice with the material obtained in step (2) a...

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Abstract

The invention relates to glutinous rice flour with blood pressure-reducing, blood fat-reducing and cholesterol-reducing effects and a preparation method thereof. The glutinous rice flour is prepared from the following raw materials in parts by weight: 70-75 parts of glutinous rice, 3-4 parts of buckwheat, 4-5 parts of oat, 3-4 parts of semen sesami nigrum, 2-3 parts of soybeans, 1-2 parts of semen coicis, 4-5 parts of semen juglandis, 1-2 parts of phlomis mongolica, 2-3 parts of corn stigma, 4-5 parts of pumpkin peel, 1-2 parts of garlic, 2-3 parts of folium mori, 3-4 parts of broadleaf holly leaves, 2-3 parts of spina date seeds and 2-3 parts of gynostemma pentaphylla. The glutinous rice flour provided by the invention is flexible, tough and smooth and glutinous and tasty, and has the effects of reducing blood pressure, blood fat and cholesterol.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a glutinous rice flour, in particular to a glutinous rice flour with a triple reduction function and a preparation method thereof. Background technique [0002] Glutinous rice flour is a food obtained by soaking, grinding, and drying glutinous rice. It can be used to make gnocchi, yuanxiao, etc. Existing glutinous rice flour has a single taste and has no dietotherapy and health care effects. Contents of the invention [0003] The object of the present invention is to provide a kind of glutinous rice flour with triple reduction function and its preparation method. The preparation process of the present invention is simple, soft, tough and slippery, fragrant and delicious, and nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A kind of glutinous rice flour with three functions is characterized in that it is made fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105A23L33/16
Inventor 周华圣周玉方
Owner 菌联肽康(山东)医药有限公司
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