Chrysanthemum dark plum fire down bearing beverage and producing method thereof

Abstract

The invention discloses a chrysanthemum dark plum fire down bearing beverage and producing method thereof, which is prepared by the following components by weight: 20-25 parts of chrysanthemum, 15-20 parts of dark plum, 10-15 parts of haw, 8-10 parts of mung beans, 1-3 parts of ilex, 3-5 part of honey, 1-2 parts of Japanese thistle, 2-3 parts of Phlomis mongolica, 1-2 parts of haw, 1-3 parts of purslane, 2-3 parts of tendril-leaved fritillary bulb, 1-2 parts of loquat leaves, 2-3 parts of Poria cocos, 1-2 parts of lophatherum stems and leaves, 1-2 parts of camellia leaves and 1-2 parts of grape leaves. The chrysanthemum dark plum fire down bearing beverage and producing method thereof provided by the invention changes the flavor of traditional beverage, and uses chrysanthemum, dark plum and haw as main raw materials, thereby the taste of the beverage and the nutrition value are improved, simultaneously Japanese thistle, Phlomis mongolica and purslane and other traditional Chinese medicine components with heat-clearing effect are added, thereby the product has health care value.

Description

technical field [0001] The invention relates to a chrysanthemum ebony drink for reducing fire and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Among the existing beverages, most beverages with good taste do not have nutritional and health functions. With the progress of society and the improvement of people's quality of life, people's awareness of health care is increasing. It is difficult to satisfy people's needs in the world, therefore, health drinks with rich taste will be liked by people. Contents of the invention [0003] The object of the present invention is to provide a kind of chrysanthemum ebony drink for reducing fire and its preparation method. [0004] The present invention is achieved through the following technical solutions: [0005] A chrysanthemum ebony drink for reducing fire is characterized in that it is composed of the following raw materials in parts by mass: [0006] Chrysan...

AI Technical Summary

Problems solved by technology

[0002] Among the existing beverages, most beverages with good taste do not have nutritional and health functions. With the progress of society and the improvement of people's quality of life, people's awareness of health care is increasing. It is difficult to meet people's needs in the world, therefore, health drinks with rich taste will be loved by people.