Disposable, degradable and recyclable snack utensil and preparation method thereof
A one-time, fast food technology, applied in the field of materials, can solve problems such as pollution of the environment, and achieve the effect of low price, high strength, and low raw materials
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[0009] Disposable and degradable fast food utensils, made of the following raw materials in parts by weight (kg): starch 100, calcium carbonate powder 65, soybean oil 2, epimedium 2, dandelion powder 2, black bark root 2, bellflower 1, Xanthan Gum 3, Chitosan 2, Adhesive Auxiliary 6, Appropriate amount of water;
[0010] The adhesive aid is made of the following raw materials in parts by weight (kg): dandelion 3, Hedyotis diffusa 1, clay 3, brown sugar 2, starch 2, xanthan gum 1, sodium tripolyphosphate 3, water 15 -; the preparation method is to roast clay at 400-450°C for 1-2 hours, then crush dandelion and Hedyotis diffusa into powder, add water to other remaining materials, heat to 80-90°C, and stir for 20-30 Minutes, then add pottery clay, dandelion, and Hedyotis diffusa powder, and make a paste.
[0011] The preparation method of the disposable degradable fast food utensils is characterized in that starch, xanthan gum, and chitosan are added to an appropriate amount of ...
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