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Hangover alleviating radix puerariae flavor sausage and its making method

A production method and pueraria technology are applied in the field of hangover pueraria flavor sausage and its production, which can solve the problems of unsatisfactory effect and unsatisfactory taste, and achieve the enhancement of the immune function of hepatobiliary cells, the sweet and sour taste of meat, and the promotion of bile. secretory effect

Inactive Publication Date: 2013-12-25
马雨婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, drinking requires hangover relief. Now there are some hangover medicines or hangover teas on the market, the effects of which are not very satisfactory, and some tastes are not very good. Can hangover in time instead of waiting for hangover after drinking

Method used

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Examples

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Embodiment Construction

[0019] The present invention will be further described below in conjunction with specific embodiment:

[0020] A kudzu root-flavored sausage for hangover. The weight parts (g) of raw materials are: 1200 pork, 25 mung beans, 15 black beans, 15 red beans, 10 chicken vines, 15 mushrooms, 20 celery, 15 water chestnuts, 20 honey, and kudzu vinegar 40. Hawthorn kernel powder 15, galangal 15, five-spice powder 1.5, dark soy sauce 20, sugar 35, monosodium glutamate 2, liquor 30.

[0021] The preparation method of described kudzu root vinegar is obtained by the following steps:

[0022] (1) Weigh the following raw materials in parts by weight: glutinous rice vinegar 1800, kudzu root 50, cistanche 6, golden pearl fruit 25, persimmon leaves 8, jujube 20, alpinia japonica 15, Milan flower 15;

[0023] (2), kudzu root and persimmon leaves were dried and ground into powder, passed through a 100-mesh sieve, and combined to obtain powder;

[0024] (3) Wash and grind Cistanche deserticola, G...

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PUM

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Abstract

The invention discloses a hangover alleviating radix puerariae flavor sausage and its making method. The sausage comprises the following raw materials: pork, mung beans, black beans, small red beans, Paederia scandens, dried mushroom, celery, water chestnuts, honey, pueraia vinegar, Chinese hawthorn seed powder, galangal, five spice powder, dark soy sauce, white sugar, monosodium glutamate, and white spirit. The added beans and other ingredients can enhance nutrition, and simultaneously can clearing away heat and toxic materials, tonify kidney and nourish yin. In the prepared pueraria vinegar, the pueraria can strengthen the liver and gall cell immune function, promote bile secretion, enhance liver detoxification, prevent alcohol from damaging the liver. In addition, persimmon leaves can help produce saliva and slake thirst, reduce pressure and calm the nerves. Japanese galangal flowers can regulate the middle energizer and descend qi, help digestion and eliminate wine toxins. The sausage provided in the invention has fine and tender meat quality, is sour and sweet and delicious, and is suitable for eating during drinking. Being able to reduce the damage of alcohol on the body, the sausage is particularly in line with the taste of modern people, and has good market prospects.

Description

technical field [0001] The invention relates to the field of food, in particular to an anti-alcohol kudzu root sausage and a preparation method thereof. Background technique [0002] In this rapidly developing society, alcohol has even become a medium of communication. Whether it is a gathering of classmates and friends or family gatherings during festivals, everyone drinks habitually. In business, more contracts are between the two parties at the wine table. signed above. But drinking too much alcohol can damage the stomach and liver, which can lead to headache, dizziness, gastritis, gastric ulcer, gastric bleeding, gastric cancer, etc.; alcoholic liver, fatty liver, cirrhosis, liver ascites, hepatic encephalopathy, liver cancer, cholecystitis , gallstones, gall polyps, splenomegaly, pancreatitis, pancreatic cancer, etc. Therefore, drinking requires hangover relief. Now there are some hangover medicines or hangover teas on the market, the effects of which are not very ...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/30A23L33/10A23L33/105
Inventor 马雨婷
Owner 马雨婷
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