Rock candy roasted pear and production process thereof

A production process and rock sugar technology, which are applied to the field of rock sugar roasted pears and the production process thereof, can solve the problems of single ingredients, insufficient nutrition, insufficient health preservation, etc., and achieve the effects of protecting liver function, suitable ratio and good health care effect.

Inactive Publication Date: 2019-06-25
安徽德高食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For canned pears, there is more water than pure pear juice, and it is also convenient to carry and store. Therefore, it can be seen in many supermarkets, and there are also many canned pears baked with rock sugar on the market. However, due to the single ingredient, only pears are contained, resulting in The nutrition is not comprehensive enough, and it is not enough for health preservation. Therefore, we need a canned pear that is more suitable for health preservation and has a good taste.

Method used

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  • Rock candy roasted pear and production process thereof
  • Rock candy roasted pear and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A roasted pear with rock sugar is characterized in that it includes the following components: pear, red dates, white fungus, lily, wolfberry and soup;

[0029] Its production process includes the following steps:

[0030] S1: Acceptance of raw materials: take some pears, red dates, white fungus, lily and wolfberry as spares, check and accept according to QB / T1379, remove impurities and bad ones, and the pears are Dangshansu pears;

[0031] S2: cleaning: cleaning the pears, red dates, white fungus, lily and wolfberry;

[0032] S3: Soaking: Soak the cleaned red dates, white fungus and lily respectively, soaking red dates for 15 minutes, white fungus for 8 minutes, and lily for 8 minutes to make the red dates, white fungus and lily soft;

[0033] S4: peeling and poking the core: peeling the pears in step S2, and poking the core;

[0034] S5: Precooking: put the peeled and cored pears, soaked white fungus, red dates, lilies, and Chinese wolfberry into the continuous preco...

Embodiment 2

[0040] A roasted pear with rock sugar is characterized in that it includes the following components: pear, red dates, white fungus, lily, wolfberry and soup;

[0041] Its production process includes the following steps:

[0042] S1: Acceptance of raw materials: take some pears, red dates, white fungus, lily and wolfberry as spares, check and accept according to QB / T1379, remove impurities and bad ones, and the pears are Dangshansu pears;

[0043] S2: cleaning: cleaning the pears, red dates, white fungus, lily and wolfberry;

[0044] S3: Soaking: Soak the cleaned red dates, white fungus and lily respectively, soaking red dates for 20 minutes, white fungus for 10 minutes, and lily for 10 minutes, to make the red dates, white fungus and lily soft;

[0045] S4: peeling and poking the core: peeling the pears in step S2, and poking the core;

[0046] S5: Precooking: put the peeled and cored pears, soaked white fungus, red dates, lilies, and Chinese wolfberry into the continuous pr...

Embodiment 3

[0052] A roasted pear with rock sugar is characterized in that it includes the following components: pear, red dates, white fungus, lily, wolfberry and soup;

[0053] Its production process includes the following steps:

[0054] S1: Acceptance of raw materials: take some pears, red dates, white fungus, lily and wolfberry as spares, check and accept according to QB / T1379, remove impurities and bad ones, and the pears are Dangshansu pears;

[0055] S2: cleaning: cleaning the pears, red dates, white fungus, lily and wolfberry;

[0056] S3: Soaking: Soak the cleaned red dates, white fungus and lily respectively, soaking red dates for 18 minutes, white fungus for 9 minutes, and lily for 9 minutes, to make the red dates, white fungus and lily soft;

[0057] S4: peeling and poking the core: peeling the pears in step S2, and poking the core;

[0058] S5: Precooking: put the peeled and cored pears, soaked white fungus, red dates, lilies, and Chinese wolfberry into the continuous prec...

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Abstract

The invention discloses a rock candy roasted pear which comprises the following components: pears, red dates, tremella, lily, Chinese wolfberry and soup. The soup comprises, by weight, the following components: 40-60 parts of rock candy, 18-22 parts of high fructose syrup, 0.35-0.45 part of citric acid, 0.14-0.16 part of vitamin C and 950-1050 parts of purified water. The production process comprises the following steps: S1, raw material acceptance; S2, cleaning; S3, soaking, S4, peeling and core poking; S5, precooking; S6, cooling; S7, metering and bottling; S8, sealing; S9, sterilization. The pear is used for resolving phlegm and relieving cough, clearing lung and nourishing lung; tonifying middle-jiao and qi, nourishing blood and calming nerves by red dates; the tremella has the effectsof strengthening sperm, tonifying kidney, moistening intestines, benefiting stomach, tonifying qi and harmonizing blood, and can also improve liver detoxification capacity and protect liver functions; therefore, the pears, the red dates, the tremella, the lily and the Chinese wolfberry are more complete in nutrition and better in health preserving effect, and the soup adjusts taste, is palatablein sourness and sweetness, and is beneficial to body health through long-term drinking.

Description

technical field [0001] The invention relates to the field of health care of roasted pears with rock sugar, in particular to a roasted pear with rock sugar and a production process thereof. Background technique [0002] The pear fruit is delicious, the meat is crisp and juicy, sweet and sour, and the flavor is fragrant and beautiful. Rich in sugar, protein, fat, carbohydrates and multivitamins, it plays an important role in human health. Pears have the effect of clearing the lungs and nourishing the lungs. People who eat more pears have a lower chance of catching a cold than those who don't eat or eat less pears, so some scientists and doctors call pears "all-round healthy fruit" or "general practitioner". Due to the serious air pollution in social development, pears can improve the respiratory system and lung function, have the effect of moistening the lungs, and can reduce the lungs from being affected by dust and smoke in the air. Therefore, pears are very popular in our...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L31/00A23L29/00A23L33/15A23L29/30
Inventor 祝召宾
Owner 安徽德高食品有限公司
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