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Compound traditional Chinese herbal medicinal drink for relieving effects of alcohol

A herbal compound and beverage technology, applied in the field of beverages, can solve the problems of a lot of labor costs, inconvenient to carry, inconvenient formulations, etc., to protect liver damage, enhance liver detoxification, enzymatic hydrolysis and diuretic effects, and relieve stomach. nauseating effect

Inactive Publication Date: 2015-10-28
武汉草本立方科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in response to the current situation of alcohol drinking, many individuals and companies in China have begun to propose different hangover solutions, which can be roughly divided into three categories. Hangover hangover method, sugar hydrolysis sprinkling method, etc. The advantage of these methods is that it is sometimes more convenient to obtain materials, but the hangover effect is average; the second type uses traditional soup or thirsty functional drinks to hangover hangover method, the advantage is that the hangover effect is better than The first type is strong, that is, it is only available in rural areas or at home, and it is inconvenient to eat out, and it requires a lot of labor costs; the third type is to go to pharmacies or specialty stores to buy some hangover products. Or formula, the advantage of this kind of product is that the hangover effect is better, but the price is also very high, and the bought formula is not convenient to suffer by yourself, and the product will also have a certain impact on the human body after drinking, and Not very convenient to carry

Method used

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Embodiment Construction

[0009] The following is a preferred embodiment of the herbal compound Chinese medicine hangover drink of the present invention.

[0010] The specific embodiment of the herbal compound Chinese medicine hangover drink of the present invention: the herbal compound Chinese medicine hangover drink, said drink is prepared from kudzu root, Hovenia dulcis fruit, orange peel, tropical fruit, citric acid extract and purified water , the proportion of ingredients per 100ml drink is: Pueraria 1~1.5g, Hovenia dulcis fruit 0.9~1g, orange peel 0.15~0.25g, tropical fruit: 19~20g, citric acid 0.045~0.055g and purified water 76~80g . The drink also includes 0.0001-0.0002g of vitamin B2 and 0.00015-0.00002g of vitamin B6. Meanwhile, the tropical fruit is mango, and it can be other tropical fruits according to the taste of people in different regions.

[0011] The above are only preferred embodiments of the present invention, and it should be pointed out that for those skilled in the art, withou...

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PUM

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Abstract

The invention discloses a compound traditional Chinese herbal medicinal drink for relieving effects of alcohol. The drink is prepared by blending purified water and extract liquids from the root of kudzu vine, Hovenia duleis Thunb fruit, orange peel, tropical fruit and citric acid. Each 100 ml of the drink comprises the components according to the following ratio: 1-1.5g of the root of kudzu vine, 0.9-1 g of Hovenia duleis Thunb fruit, 0.15-0.25 g of orange peel, 19-20 g of tropical fruit, 0.045-0.055 g of citric acid and 76-80 g of purified water. The drink provided by the invention is prepared by blending pure natural traditional Chinese medicinal materials and a small amount of western medicinal vitamins and adding a proper amount of tropical fruit as a sweetener. The drink has a unique mouthfeel, tastes fresh and cool, and has functions of clearing away heat and toxic materials, enhancing liver detoxification, enzymatic hydrolysis and dieresis, accelerating internal ethanolysis and discharge, increasing blood flow volume in cerebral and coronary vessels and relieving toxic symptom. Drunkenness can be prevented before people drink alcohol; and after people get drunk and then drink the product, drunkenness time can be shortened, discomfortable feelings such as gasteremphraxis and nausea, headache and dizziness, dry mouth and the like which are caused by drunkenness are relieved, increased heart rate and elevation of blood pressure which are caused by excessive drinking are alleviated, and liver injury caused by alcohol can be prevented.

Description

technical field [0001] The invention relates to a drink, in particular to a herbal compound Chinese medicine hangover drink. Background technique [0002] With the rapid development of our country's economy, business activities, social entertainment, friends' gatherings and birthday parties are increasing day by day. Phenomena such as poor state will not only bring adverse effects to the family and society, some people will even destroy public property after drinking, disturb public order, and cause serious traffic accidents by driving while drunk. In addition, long-term drinking can also cause mental disorders, gastric ulcers, fatty liver, alcoholic hepatitis, cirrhosis and other diseases. How to neither affect normal social etiquette nor cause harm to the physical and mental health of drinkers has become a problem that many drinkers are eager to solve. [0003] At present, in response to the current situation of alcohol drinking, many individuals and companies in China h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61P39/02A61P1/08A61P1/16A61K31/4415A61K31/525
Inventor 刘健丁国勋周松
Owner 武汉草本立方科技发展有限公司
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