Compound traditional Chinese herbal medicinal drink for relieving effects of alcohol
A herbal compound and beverage technology, applied in the field of beverages, can solve the problems of a lot of labor costs, inconvenient to carry, inconvenient formulations, etc., to protect liver damage, enhance liver detoxification, enzymatic hydrolysis and diuretic effects, and relieve stomach. nauseating effect
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[0009] The following is a preferred embodiment of the herbal compound Chinese medicine hangover drink of the present invention.
[0010] The specific embodiment of the herbal compound Chinese medicine hangover drink of the present invention: the herbal compound Chinese medicine hangover drink, said drink is prepared from kudzu root, Hovenia dulcis fruit, orange peel, tropical fruit, citric acid extract and purified water , the proportion of ingredients per 100ml drink is: Pueraria 1~1.5g, Hovenia dulcis fruit 0.9~1g, orange peel 0.15~0.25g, tropical fruit: 19~20g, citric acid 0.045~0.055g and purified water 76~80g . The drink also includes 0.0001-0.0002g of vitamin B2 and 0.00015-0.00002g of vitamin B6. Meanwhile, the tropical fruit is mango, and it can be other tropical fruits according to the taste of people in different regions.
[0011] The above are only preferred embodiments of the present invention, and it should be pointed out that for those skilled in the art, withou...
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