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Poria cocos, rhizoma zingiberis, red bean and coix seed tea and preparation method thereof

A technology of dried tuckahoe, ginger, red bean and barley tea, which is applied in the direction of tea substitutes, can solve the problems of invigorating the spleen and dehumidification, high energy content of the whole powder, and inconvenient to carry, so as to improve visceral vitality, promote bile secretion, Protects the liver from damage

Pending Publication Date: 2021-12-14
深圳市鲁川贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, red bean barley is traditionally eaten in the form of porridge, which is inconvenient to eat, and the small amount of consumption cannot achieve the effect of invigorating the spleen and dehumidification
The whole powder of red bean and barley is common in the market. The whole powder contains high energy and has a sticky taste, but it is relatively troublesome to eat and not convenient to carry

Method used

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  • Poria cocos, rhizoma zingiberis, red bean and coix seed tea and preparation method thereof
  • Poria cocos, rhizoma zingiberis, red bean and coix seed tea and preparation method thereof

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Effect test

Embodiment 1

[0020] A kind of Poria cocos dried ginger red bean coix seed tea, the raw material that prepares Poria cocos dried ginger red bean coix seed tea comprises: 25 parts of red bean, 25 parts of coix seed, 10 parts of red bean, 8 parts of Poria cocos, 8 parts of Gorgon fruit, 8 parts of cassia seed, 6 parts of Chinese yam, wax gourd 4 parts dry, 3 parts light bamboo leaves, 3 parts dried ginger. Its preparation method comprises the following steps:

[0021] (1) Select the full-grained red beans, coix seed, and red beans, respectively, and bake them in the oven at a temperature of 130-140°C for 25-45 minutes;

[0022] (2) Pulverize the roasted red beans, coix seeds, and red beans, and sieve them with a sieve of 80 to 150 meshes to leave fine powder, and continue to pulverize the residue after sieving;

[0023] (3) Separately pulverize the dried poria cocos, Gorgon fruit, cassia seed, yam, dried wax gourd, light bamboo leaves, and dried ginger, and sieve with a 10-80 mesh screen to ...

Embodiment 2

[0026] A kind of Poria cocos dried ginger red bean coix seed tea, the raw material that prepares Poria cocos dried ginger red bean coix seed tea comprises: 24 parts of red bean, 25 parts of coix seed, 11 parts of red bean, 7 parts of Poria cocos, 9 parts of Gorgon seed, 7 parts of cassia seed, 5 parts of Chinese yam, wax gourd 4 parts of dry, 2 parts of light bamboo leaves, 3 parts of dried ginger. Its preparation method comprises the following steps:

[0027] (1) Select the full-grained red beans, coix seed, and red beans, respectively, and bake them in the oven at a temperature of 130-140°C for 25-45 minutes;

[0028] (2) Pulverize the roasted red beans, coix seeds, and red beans, and sieve them with a sieve of 80 to 150 meshes to leave fine powder, and continue to pulverize the residue after sieving;

[0029] (3) Separately pulverize the dried poria cocos, Gorgon fruit, cassia seed, yam, dried wax gourd, light bamboo leaves, and dried ginger, and sieve with a 10-80 mesh sc...

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Abstract

The present application provides poria cocos, rhizoma zingiberis, red bean and coix seed tea and a preparation method thereof. The poria cocos, rhizoma zingiberis, red bean and coix seed tea is prepared from the following raw materials: 21-27 parts of red beans, 22-27 parts of coix seeds, 8-12 parts of red beans, 6-9 parts of poria cocos, 7-10 parts of gordon euryale seeds, 5-9 parts of cassia seeds, 3-7 parts of rhizoma dioscoreae, 2-6 parts of dried white gourd fruits, 1-5 parts of herba lophatheri and 1-5 parts of rhizoma zingiberis. The poria cocos, rhizoma zingiberis, red bean and coix seed tea obtained by processing the materials in proportion can promote the detoxification function of the liver, so that the liver is protected from being damaged, and bile secretion can be promoted; meanwhile, the poria cocos, rhizoma zingiberis, red bean and coix seed tea has an effect of dispelling the effects of alcohol and is suitable for people who often take social engagement to drink. The poria cocos, rhizoma zingiberis, red bean and coix seed tea can also be used for relieving diseases such as mouth and tongue sores, upset and dysphoria, cough, asthma, and swollen sore throat caused by excessive internal heat, and can also promote discharge of dampness in the body, so that symptoms such as excessive sticky and greasy phlegm caused by eczema and dampness stagnation are effectively treated.

Description

technical field [0001] The application relates to the technical field of drinking food and its processing, in particular to a kind of Poria cocos dried ginger red bean barley tea and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the diet structure has changed accordingly, from the previous rough tea and light meals to today's high-protein, high-fat, high-sugar, and high-energy foods. Due to changes in food structure, the functions of the spleen, stomach, and intestines have changed. Coupled with the fast pace of modern life and work, high pressure, many entertainments, less exercise, and frequent sedentary, many people have weak spleen and stomach, decreased digestion ability, and heavy moisture in the body. [0003] The effect of red beans and barley is mainly to remove dampness, which can remove moisture in the body, and is very suitable for people with heavy body moisture. It can be eaten as a staple food, ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 林玲
Owner 深圳市鲁川贸易有限公司
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