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Chinese medicinal alcoholism relieving health-care beverage and preparation method thereof

A health drink and hangover technology, applied in the field of hangover drinks, can solve the problems of uninhibited excessive gastric acid secretion, unsuitable for obesity and diabetic patients, and expensive.

Inactive Publication Date: 2011-05-04
万光瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. Enzyme preparation: hangover capsules containing acetaldehyde dehydrogenase and traditional Chinese medicine, which can quickly decompose acetaldehyde and absorb alcohol, but the price is expensive
However, Liming 808 also has the following problems: ① Alder poplar and maya wood in the ingredients are not edible traditional Chinese medicines, and their toxicity exceeds the standard of edible traditional Chinese medicines; Amomum and cinnamon have no inhibitory effect on the excessive secretion of gastric acid caused by drinking, and even have a promoting effect
Pueraria root and honey have anti-alcoholic effect, but the effect is weak, and honey is high in sugar, so it is not suitable for obese and diabetic patients to drink

Method used

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  • Chinese medicinal alcoholism relieving health-care beverage and preparation method thereof

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preparation example Construction

[0065] A preparation method of a traditional Chinese medicine hangover health drink, comprising the steps of:

[0066] 1. Mix 15-30 parts of resistant starch with 60-120 parts of purified water, stir evenly, heat to 90-100°C for 5-15 minutes;

[0067] 2. Put 0.1-2 parts of kudzu root isoflavone powder, 0.1-1.5 parts of bamboo leaf flavonoid powder, 0.1-1.5 parts of Hovenia dulcis fruit extract powder, 0.5-0.2 parts of silymarin powder, 1-4 parts of Gastrodia elata powder, 1-4 parts of fig powder Mix 6 parts with 0.1-1 part of sodium alginate powder evenly;

[0068] 3. Add 9.8-64.8 parts of pure water to the mixture uniformly mixed in step 2 and mix evenly;

[0069] Four, the heated mixture in step one is uniformly mixed with the mixture obtained in step three;

[0070] 5. The homogeneous mixture obtained in step 4 is heated until the mixture is suspended and stable;

[0071] 6. Add 0.01-0.2 parts of menthol to the mixed solution obtained in step 5 and mix evenly;

[0072] ...

Embodiment 1

[0077] 87.268 kg The present invention includes the following raw materials prepared according to weight: 0.1 kg of kudzu root isoflavone powder, 0.1 kg of bamboo leaf flavonoid powder, 0.1 kg of Hovenia dulcis fruit extract powder, 0.05 kg of silymarin powder, 1 kg of Gastrodia elata powder, and 1 kg of fig powder , 0.1 kg of sodium alginate powder, 0.01 kg of menthol powder, 0.008 kg of astaxanthin powder, 15 kg of resistant starch and 69.8 kg of purified water.

[0078] 1. Mix 15 kg of resistant starch and 60 kg of purified water, stir evenly, heat to 100°C for 5 minutes;

[0079] 2. Mix 0.1 kg of kudzu root isoflavone powder, 0.1 kg of bamboo leaf flavonoid powder, 0.1 kg of Hovenia dulcis fruit extract powder, 0.05 kg of silymarin powder, 1 kg of Gastrodia elata powder, 1 kg of fig powder, and 0.1 kg of sodium alginate powder;

[0080] 3. Add 9.8 kilograms of purified water to the uniformly mixed mixture in step 2 and mix evenly;

[0081] Four, the heated mixture in step...

Embodiment 2

[0088] 159.244 kg The present invention is prepared by weight from the following raw materials: 1.05 kg of kudzu root isoflavone powder, 0.8 kg of bamboo leaf flavonoid powder, 0.8 kg of Hovenia dulcis fruit extract powder, 0.125 kg of silymarin powder, 2.5 kg of Gastrodia elata powder, and 3.5 kg of fig powder , 0.55 kg of sodium alginate powder, 0.105 kg of menthol powder, 0.014 kg of astaxanthin powder, 22.5 kg of resistant starch and 127.3 kg of purified water.

[0089] A preparation method of a traditional Chinese medicine hangover health drink, comprising the steps of:

[0090] 1. Mix 22.5 kg of resistant starch with 90 kg of purified water, stir evenly, heat to 95°C for 10 minutes;

[0091] 2. Mix 1.05 kg of kudzu root isoflavone powder, 0.8 kg of bamboo leaf flavonoid powder, 0.8 kg of Hovenia dulcis fruit extract powder, 0.125 kg of silymarin powder, 2.5 kg of Gastrodia elata powder, 3.5 kg of fig powder and 0.55 kg of sodium alginate powder;

[0092] 3. Add 37.3 kil...

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Abstract

The invention belongs to the field of alcoholism relieving beverage, in particular to Chinese medicinal alcoholism relieving health-care beverage with high safety, high drug effect, stable and consistent quality control and acute and chronic alcoholism resistance, and a preparation method thereof. The beverage is prepared from the following raw materials in part by weight: 0.1 to 2 parts of pueraria flavonoid powder, 0.1 to 1.5 parts of bamboo flavonoid powder, 0.1 to 1.5 parts of semen hoveniae extract powder, 0.05 to 0.2 part of silymarin powder, 1 to 4 parts of gastrodia elata powder, 1 to 6 parts of fig powder, 0.1 to 1 part of algin powder, 0.01 to 0.2 part of menthol powder, 0.008 to 0.2 part of astaxanthin powder, 15 to 30 parts of resistant starch, and 69.8 to 184.8 parts of purified water. The Chinese medicinal alcoholism relieving health-care beverage has the advantages of mild medicinal property, delicious taste, pure nature and safety, definite content of effective ingredients and quick and remarkable drug effect, stable and consistent quality control and long term administration.

Description

technical field [0001] The invention belongs to the field of anti-alcoholic drinks, and in particular relates to a traditional Chinese medicine anti-alcoholic health drink with high safety performance, high drug efficacy, stable quality control and consistent anti-acute and chronic alcoholism and a preparation method thereof. Background technique [0002] Acute heavy drinking can cause nausea, vomiting, inattention, impaired fine motor ability, emotional instability, and in severe cases, it can cause drowsiness, coma, respiratory and circulatory failure and death. Long-term drinking can cause many diseases in the digestive, nervous, circulatory and other systems. A very small amount of ethanol in the body is directly excreted through urine, sweat or lungs. Most of the alcohol is mainly metabolized in the liver. Alcohol is converted into acetaldehyde by alcohol dehydrogenase. Aldehyde dehydrogenase (ALDH) oxidizes to acetic acid, and finally turns into water and carbon dioxi...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09A23L33/10A23L33/105A23L33/125
Inventor 万光瑞李同正徐春阳万佳陈文杰雷光临秦永杰
Owner 万光瑞
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