Chinese medicinal alcoholism relieving health-care beverage and preparation method thereof
A health drink and hangover technology, applied in the field of hangover drinks, can solve the problems of uninhibited excessive gastric acid secretion, unsuitable for obesity and diabetic patients, and expensive.
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[0065] A preparation method of a traditional Chinese medicine hangover health drink, comprising the steps of:
[0066] 1. Mix 15-30 parts of resistant starch with 60-120 parts of purified water, stir evenly, heat to 90-100°C for 5-15 minutes;
[0067] 2. Put 0.1-2 parts of kudzu root isoflavone powder, 0.1-1.5 parts of bamboo leaf flavonoid powder, 0.1-1.5 parts of Hovenia dulcis fruit extract powder, 0.5-0.2 parts of silymarin powder, 1-4 parts of Gastrodia elata powder, 1-4 parts of fig powder Mix 6 parts with 0.1-1 part of sodium alginate powder evenly;
[0068] 3. Add 9.8-64.8 parts of pure water to the mixture uniformly mixed in step 2 and mix evenly;
[0069] Four, the heated mixture in step one is uniformly mixed with the mixture obtained in step three;
[0070] 5. The homogeneous mixture obtained in step 4 is heated until the mixture is suspended and stable;
[0071] 6. Add 0.01-0.2 parts of menthol to the mixed solution obtained in step 5 and mix evenly;
[0072] ...
Embodiment 1
[0077] 87.268 kg The present invention includes the following raw materials prepared according to weight: 0.1 kg of kudzu root isoflavone powder, 0.1 kg of bamboo leaf flavonoid powder, 0.1 kg of Hovenia dulcis fruit extract powder, 0.05 kg of silymarin powder, 1 kg of Gastrodia elata powder, and 1 kg of fig powder , 0.1 kg of sodium alginate powder, 0.01 kg of menthol powder, 0.008 kg of astaxanthin powder, 15 kg of resistant starch and 69.8 kg of purified water.
[0078] 1. Mix 15 kg of resistant starch and 60 kg of purified water, stir evenly, heat to 100°C for 5 minutes;
[0079] 2. Mix 0.1 kg of kudzu root isoflavone powder, 0.1 kg of bamboo leaf flavonoid powder, 0.1 kg of Hovenia dulcis fruit extract powder, 0.05 kg of silymarin powder, 1 kg of Gastrodia elata powder, 1 kg of fig powder, and 0.1 kg of sodium alginate powder;
[0080] 3. Add 9.8 kilograms of purified water to the uniformly mixed mixture in step 2 and mix evenly;
[0081] Four, the heated mixture in step...
Embodiment 2
[0088] 159.244 kg The present invention is prepared by weight from the following raw materials: 1.05 kg of kudzu root isoflavone powder, 0.8 kg of bamboo leaf flavonoid powder, 0.8 kg of Hovenia dulcis fruit extract powder, 0.125 kg of silymarin powder, 2.5 kg of Gastrodia elata powder, and 3.5 kg of fig powder , 0.55 kg of sodium alginate powder, 0.105 kg of menthol powder, 0.014 kg of astaxanthin powder, 22.5 kg of resistant starch and 127.3 kg of purified water.
[0089] A preparation method of a traditional Chinese medicine hangover health drink, comprising the steps of:
[0090] 1. Mix 22.5 kg of resistant starch with 90 kg of purified water, stir evenly, heat to 95°C for 10 minutes;
[0091] 2. Mix 1.05 kg of kudzu root isoflavone powder, 0.8 kg of bamboo leaf flavonoid powder, 0.8 kg of Hovenia dulcis fruit extract powder, 0.125 kg of silymarin powder, 2.5 kg of Gastrodia elata powder, 3.5 kg of fig powder and 0.55 kg of sodium alginate powder;
[0092] 3. Add 37.3 kil...
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