63 results about "Menthol powder" patented technology

The invention belongs to health-care foods for regulating blood fat and comprehensively antagonizing atherosclerosis, in particular to a health-care food for regulating blood fat and comprehensively antagonizing atherosclerosis with high safety performance, remarkable effect and stable and accordant quality control and a preparation method thereof. The health-care food is prepared from the following raw materials in parts by weight: 10 to 35 parts of functional monascus red powder, 1 to 10 parts of pueraria isoflavones powder, 1 to 8 parts of isoflavone powder, 1 to 8 parts of bamboo leaf flavone powder, 1 to 8 parts of resveratrol powder, 1 to 6 parts of hawthorn powder, 1 to 6 parts of rhizoma gastrodiae powder, 1 to 30 parts of black fungus powder, 0.1 to 2 parts of seahorse powder, 0.008 to 0.04 part of astaxanthin powder, 0.1 to 0.3 part of menthol powder, and 20 to 50 parts of resistant starch. The health-care food has the advantages of mild medicine property, delicious taste, and no toxicity, safety, fixed content of effective components, remarkable effect, controllable quality, stable action and long term edibility, and is all natural.

The invention discloses a paper diaper containing tea powder, and belongs to the technical field of health care products. A tea powder layer is arranged in a paper diaper main body, and mint powder, bamboo leaf powder, fructus forsythiae powder and tea powder are mixed, so that the prepared paper diaper has good effects of inhibiting bacteria, diminishing inflammation and deodorizing, can prevent symptoms such as redness of the skin and diaper rash which easily occur during use of the paper diaper to the greatest degree, and has good market prospects.

The invention discloses freshly squeezed vacuum drying peppermint powdery decoction pieces and a preparation process thereof. The process is characterized by harvesting the medicinal material peppermint, then cleaning, selecting and drip-washing peppermint, squeezing peppermint while peppermint is fresh and taking the juice after filtration; adding water to the dregs, stirring the dregs and carrying out filtering and squeezing; mixing the obtained juice and then carrying out vacuum concentration, and carrying out vacuum drying; concentrating condensate, separating volatile oil, mixing the volatile oil with a vacuum drying product and carrying out sieving and bagging. The peppermint powdery decoction pieces prepared by the method furthest retain the active ingredients in the medicinal material, are easy to store and transport and convenient to regulate, are controllable in quality, have reliable curative effects and have great significance in guaranteeing the clinical effects of traditional Chinese medicines. Popularization and implementation of the method has remarkable social significance and economic benefits.

The present invention discloses a dried tangerine peel tea effervescent tablet which includes the following components in parts by weight: 1-4 parts of dried tangerine peel tea extract dried powder, 4-6 parts of bird's nest extract, 8-12 parts of white granulated sugar, 25-35 parts of sodium bicarbonate, 12-16 parts of polyethylene glycol, and 4-8 parts of peppermint powder essence. The present invention also discloses a preparation method of the dried tangerine peel tea effervescent tablet. The preparation method can sufficiently extract the medicinal ingredients in the dried tangerine peels. The fatty liver prevention effect is improved.

A spot-and-acne-removing mask comprises the following raw materials in part by weight: 6 to 9 parts of green tea, 3 to 9 parts of scutellaria baicalensis georgi, 5 to 7 parts of black rice, 4 to 9 parts of polyvinyl alcohol, 3 to 8 parts of ginseng, 2 to 9 parts of figwort root, 6 to 8 parts of asparagus juice, 3 to 8 parts of vitamin E, 2 to 4 parts of alcohol, 7 to 11 parts of semen coicis powder, 4 to 8 parts of mint powder, 6 to 11 parts of sodium alginate, 6 to 8 parts of polyvinyl alcohol, and 1 to 3 parts of essence. The spot-and-acne-removing mask has the benefits that the activity of skin can be effectively enhanced; the spot-and-acne-removing effect is good; the skin adopting the spot-and-acne-removing mask can be exquisite and glossy.

The invention discloses frosted walnut kernels and a preparation method thereof. Making raw materials of the frosted walnut kernels comprise the following components of walnut kernels, plant raw materials having functions of clearing heat and removing toxicity, snow pear juice, white sugar, milk powder, citric acid, frosting fluid and frost powder, wherein the frost powder comprises white sugar powder and menthol powder. According to the frosted walnut kernels disclosed by the invention, the ingredients having the efficacy of clearing heat, removing toxicity, reducing pathogenic fire and diminishing inflammation, such as the snow pear juice, honeysuckle flowers, chrysanthemum flowers, mint leaves and menthol, are added, so that the ORAC (oxygen radical absorbance capacity) of products is improved, the frosted walnut kernels not only can have a certain function of reducing internal heat but also can provide refreshing mouth feel, and the intrinsic greasy feel of walnut nuts can be reduced.

The invention discloses a manufacturing method of a coffee with a liquor flavor. The manufacturing method comprises the following steps: adding 24 to 27 parts of coffee beans and 42 to 45 parts of water into a coffee maker to squeeze coffee; then adding 8 to 10 parts of brown sugar, 13 to 15 parts of milk, and 4 to 6 parts of mint powder into the obtained coffee, refrigerating the coffee in a refrigerator for 16 to 18 minutes, then taking out the coffee; adding 12 to 15 parts of brandy and 6 to 8 parts of red wine into the coffee so as to obtain the coffee with a liquor flavor. The manufacturing method is simple, the flavor of the coffee is unique, and the nutrients of the coffee are abundant.

The invention discloses a special outdoor inflation sleeping pillow for summer. A functional layer is plated on the surface layer of the sleeping pillow and comprises the following components in parts by weight: 28-32 parts of santalum album powder, 12-18 parts of lavender powder, 5-9 parts of cypress powder, 9-12 parts of mint powder, 9-15 parts of borneol powder, 10-15 parts of semen cassiae powder, 4-8 parts of polygonum aviculare powder, 8-11 parts of agastache rugosus powder, 28-38 parts of mesona chinensis benth powder, 8-12 parts of magnet powder, 12-15 parts of fructus arctii, 80-100 parts of a ferric chloride saturated solution, 240-300 parts of water and 240-320 parts of a sodium hydroxide saturated solution. Compared with the prior art, the temperature in a sleeping bag can be in a comfortable temperature range of a human body when the sleeping bag is used and mosquitoes can be expelled, so that the sleep is promoted and the diurnal fatigue of a user is reduced.

The invention relates to the technical field of solid perfumes for cigarettes, in particular to a preparation method of a herbal plant solid perfume for cigarettes. The preparation method comprises the following steps of: (1) mixing, specifically, weighing raw materials including siraitia grosvenorii, plumula nelumbinis, rose, mint and tobacco powder, pulverizing the plumula nelumbinis, rose and mint, and uniformly mixing them with the tobacco powder to obtain a mixture; (2) soaking, specifically, adding the mixture into water and ethanol respectively for soaking to obtain mixed solutions; (3)enzymolysis, specifically, pouring the mixed solutions into an enzymolysis device with a stirring device, and adding cellulase into the mixed solutions for enzymolysis to obtain an enzymatic hydrolysate; and (4) extraction, specifically, adding the enzymatic hydrolysate into an extraction container, and heating the enzymatic hydrolysate in a water bath to obtain an extracting solution and insoluble substances; and (5) concentration and forming, specifically, putting the extracting solution into an evaporator, carrying out vacuum concentration to obtain a concentrate, and uniformly mixing theconcentrate with the insoluble substances to obtain the herbal plant solid perfume for cigarettes. The herbal plant solid perfume for cigarettes can achieve the effects of clearing away the heart-fire, calming the nerves and relieving throat discomfort, reduce the strength and stimulation of tobacco products d, and improve the quality of the tobacco products.

The invention provides an environment-friendly board, which is characterized in that: the raw materials of the board include: modified sweet potato powder solution, corn stalk powder, wheat straw, mint powder, pot bottom ash, locust horn powder, polylactic acid resin sepiolite powder , wollastonite, mica powder, melamine resin, titanium dioxide, modifier, 50-60°C hot water. The environment-friendly plate prepared by the invention is light-resistant and corrosion-resistant; the plate prepared by the invention has the characteristics of environmental protection and no pollution, and can be widely used in enterprise desk plates, school test benches, student desks, etc., and has good application sex.

The invention discloses brown sugar scrub cream and a preparation method thereof. The brown sugar scrub cream is prepared from the following raw materials of, in parts by weight, 13-17 parts of brownsugar, 13-17 parts of jojoba oil, 10-15 parts of salt, 10-15 parts of white oil, 8-12 parts of polydimethylsiloxane, 5-9 parts of humectant, 6-10 parts of scrub particles, 2-8 parts of surfactant, 0.4-0.9 part of Tween 60, 0.5-0.9 part of sclerotium gum and 9-10 parts of deionized water. The brown sugar scrub cream has a good exfoliating effect and a good oil control effect; and the scrub particles composed of dendrobium nobile powder, peony root powder and mint powder can effectively promote falling of aged keratinocytes, so that permeation and absorption of the humectant and nutritional ingredients are facilitated, the dendrobium nobile powder, the peony root powder and the mint powder have a remarkable synergistic interaction effect in the aspect of exfoliating, and the brown sugar scrub cream is especially suitable for people with oily skin.

The invention discloses an agent used for preventing and treating leaf rollers on kale. The agent comprises the following components in parts by weight: 24-32 parts of 50% fenitrothion, 24-32 parts of 50% phoxim emulsion, 10-14 parts of chilli powder, 8-10 parts of sulfate, 5-8 parts of polyoxyethylene alkyl ether, 5-8 parts of casein, 4-7 parts of isopropyl phosphate, 10-20 parts of ethanol, 2-3 parts of astragalus polysaccharide, 5-9 parts of mint powder, 3-6 parts of liquorice powder and 40-50 parts of water. A use method comprises the following steps: proportionally allocating and mixing the components and stirring the components uniformly to obtain the agent for prevention and treatment; then spraying the agent around affected plants after diluting the agent for prevention and treatment. The agent has good prevention effects, is convenient to use, reduces the pesticide consumption, reduces environmental pollution and is beneficial to ecological balance.

The invention discloses a children mouthwash containing a cetylpyridinium chloride bacteriostatic agent and a preparation method of the children mouthwash. The children mouthwash is prepared from thefollowing components in parts by weight: 4-6 parts of a humectant, 2-1 parts of green tea, 5-7 parts of cetylpyridinium chloride, 5-7 parts of pomegranate seeds, 5-6 parts of edible essence, 3-5 partsof deionized water, 2-4 parts of flos lonicerae, 2-4 parts of menthyl lactate, 4-6 parts of tripolyphosphate, 3-5 parts of mint powder, 3-7 parts of honey, 7-9 parts of mint, and 1-5 parts of malt syrup. The preparation method comprises the following steps: S1, the honey and washed borneol, flos lonicerae and liquorice are put into a container, crushed and stirred to obtain prepared liquid, thenthe liquid is added into 10-12L of water for decoction, decoction with soft fire is conducted for 40 minutes, and then decoction with big fire is conducted for 5-7 minutes; S2, the obtained liquid andmalt syrup are mixed, stirred and cooled for later use; and S3, the flos lonicerae, mint and the green tea are cleaned and cut off, and then mashed, and filtering with gauze is conducted after mashing. The mouthwash adopts natural plant components, is higher in safety and reliability, and has the efficacy of preventing decayed teeth and dental ulcer.

The invention relates to an ice-cooling agent for cigarettes and an electronic atomized liquid with an ice-cold taste, and belongs to the field of an electronic atomized liquid. The ice-cooling agent is prepared from N, 2, 3-trimethyl-2-isopropyl butyramide, menthyl lactate, a thickening solution, a herbal extracting solution and absolute ethyl alcohol; the herbal extracting solution is prepared by extracting a mint powder and a lemon grass powder with ethanol and concentrating till that the density is 1 +/-0.1 g/mL; and the thickening solution is prepared by dissolving gelatin in deionized water till that the mass concentration is 5-8%. The preparation method comprises the following steps: putting the herbal extracting solution, the thickening solution, the menthyl lactate, the N, 2, 3-trimethyl-2-isopropyl butyramide and the absolute ethyl alcohol into a stirring kettle, heating to 45-50 DEG C, and stirring to obtain a mixed turbid solution; and enabling the mixed turbid liquid to pass through a filter membrane of 0.22-0.3 micrometres to obtain the ice-cooling agent for the cigarettes. The ice-cold taste of the electronic atomized liquid can be improved, the bitterness stimulation degree of the electronic atomized liquid can be reduced, the electronic atomized liquid has fresh herbal fragrance, and the smoking taste is richer and more natural.

The present invention discloses a black tea moon cake and a manufacture method thereof. The black tea moon cake comprises the following raw materials in parts by weight: 40-55 parts of wheat flour, 15-30 parts of red bean flour, 15-30 parts of black tea powder, 10-15 parts of mint powder, 5-10 parts of Chinese wolfberry fruits, 5-10 parts of Chinese yams, 5-10 parts of a preservative, 5-10 parts of glucose oxidase, 5-10 parts of lipase, 5-10 parts of alpha-amylase and 10-15 parts of sucrose. The preservative comprises 5-10 parts of nisin, 1-5 parts of citric acid, 1-2 parts of tea polyphenolsand 5-10 parts of L-ascorbic acid. The black tea powder is used as a main raw material, nutritional components of the moon cake are improved, and the moon cake has an anti-oxidant effect, has effectsof delaying aging and reducing myocardial infarction, is improved in medicinal efficacy and appearance quality and extends the shelf life.

The invention discloses a composition for improving eyesight and benefiting brain and a preparation method and applications thereof. The composition includes the following raw materials: cassia seed powder, menthol powder, tomato powder, egg yolk powder, pork liver powder, carrot powder, toning antioxidants, and flavoring agents. The composition of the present invention has a synergistic effect ofimproving eyesight and benefiting brain. Specifically, the tomato powder, the egg yolk powder, the pork liver powder, the carrot powder and the pork liver powder synergistically nourish retina and brain, and enhance visual function; the cassia seed powder, the tomato powder and the toning antioxidants resist visual disturbance caused by ocular muscle spasm stress inflammatory injury; the mentholpowder cools and refreshes brain, relieves tension and visual fatigue, and promotes absorption of the functional ingredients of the composition. The composition of the present invention is prepared from food materials, and can be used for preparing food preparations in different forms.

The invention relates to a beverage cooling agent component and a preparation process thereof. The beverage cooling agent component comprises the following components in parts by weight: 20-50 parts of a cooling agent, 3-5 parts of alcohol, 15-40 parts of cyclodextrin, 30-50 parts of syrup, and 5-10 parts of mint powder. The cooling agent is wrapped in the syrup, meanwhile, the mint powder is wrapped on the outermost side, the mint powder can be dispersed into the beverage at the first time, then the syrup is dissolved, and finally, the sweetening agent is used as a solvent, so that the beverage not only has a cooling effect, but also has a sweet effect, and meanwhile, the alcohol can also play a cooling role.

The invention discloses effervescent tablets containing frangipani tea. The effervescent tablets are prepared from the following components in parts by weight: 1-4 parts of dry frangipani tea extract powder, 5-8 parts of extract of radix angelicae sinensis produced in Min county, 12-16 parts of mannitol, 12-16 parts of polyethylene glycol 6000, 25-35 parts of sodium bicarbonate, 1-2 parts of citric acid, 2-4 parts of sweetening agent and 2-4 parts of mint powder essence. The invention also discloses a preparation method of the effervescent tablets containing the frangipani tea. After the preparation method is adopted, the medicinal composition in dried tangerine peel can be fully extracted; the effect of preventing fatty liver of the effervescent tablets can be improved.

The invention relates to the technical field of incenses, in particular to a special Xinglinyuan (a Chinese name of an incense) traditional healthy incense. The effects of purifying the body and mind,purifying the home, purifying the environment, harmonizing the relationship between people and the nature, calming the mind, restoring consciousness, cultivating sentiment, removing miasma, clearingturbidity, relieving pressure, protecting health and preserving health and the like are achieved. The traditional healthy incense comprises the following components in percentage by mass of 3.0% of sandalwood powder, 3.0% of agilawood powder, 3.0% of lignum dalbergiae odoriferae powder, 2.5% of storax powder, 2.5% of benzoin powder, 2.5% of borneol powder, 3.0% of frankincense powder, 2.5% of rhizoma atractylodis powder, 3.0% of rhizoma nardostachyos powder, 2.5% of astragalus powder, 4.0% of perilla powder, 2.5% of cardamom powder, 2.5% of honeysuckle powder, 2.5% of turmeric powder, 2.5% ofdandelion powder, 5.0% of folium artemisiae argyi powder, 3% of agastache rugosus powder, 3% of liquorice powder, 2.5% of safflower powder, 2.5% of clove powder, 3.5% of isatis root powder, 2.5% of angelica dahurica powder, 2.5% of acorus calamus powder, 3.0% of white mustard powder, 3% of sappan wood powder, 2.5% of mint powder, 3% of cedar wood powder, 2.5% of eupatorium fortunei powder, 2.5% ofdried orange peel powder, 2.5% of ligusticum wallichii powder, 2.5% of mulberry leaf powder, 2.5% of cyrtomium fortunei powder and 10.0% of plant perfume powder.

The invention discloses a preservative with an antibacterial effect, wherein the formula comprises 60 to 80 parts of sodium hydroxide, 5 to 10 parts of potassium sorbate, 15 to 30 parts of dehydroacetic acid, 14 to 30 parts of sodium molybdate, 8 to 16 parts of acetic acid, 4 to 12 parts of mint powder, 22 to 36 parts of chitosan, 12 to 20 parts of ammonium molybdate and 2 to 6 parts of a bacteriostatic agent. According to the invention, potassium sorbate, dehydroacetic acid, sodium molybdate, acetic acid, mint powder, chitosan, ammonium molybdate and a bacteriostatic agent are added into thematerial, so that the chemical property is strong, and the product is stable and environment-friendly.

Smoker's powder comprises menthol powder, ginseng monomer saponin powder, ginseng polysaccharide powder, borneol powder or borneol extract powder and fennel extract powder in a mass ratio of 0.5-1.5: 15-25:110-126:0.5-1.5:35-45. The smoker's powder has the advantages that the smoker's powder contains ingredients beneficial to human bodies and is prepared by compatibility of multiple kinds of nutrient substances; when being used, the smoker's powder is dipped at the front end of a cigarette and is burnt along with ignition of tobacco shreds, and the nutrient ingredients interact during burning to produce smoke with the nutrient ingredients, so that smoke produced by the tobacco shreds is improved, the nutrient ingredients are quite beneficial to the human bodies after being inhaled, taste of the smoke inhaled into the bodies is also improved, pollution of smoking to surrounding environments is reduced greatly, and the degree of endangering smokers and surrounding passive smoking people by smoking is decreased greatly.