The invention discloses a biological
bacteriostatic agent, a preparation method and application in prevention and control of
postharvest diseases of
fruits and vegetables, the
bacteriostatic agent is
bacillus coagulans metabolite VOCs, the preservation number of the
bacillus coagulans is CGMCC NO.9951, bacteriostatic substances in the
metabolite VOCs include but are not limited to
benzaldehyde,
acetic acid,
isobutyric acid and isovaleric acid, and the bacteriostatic substances in the
metabolite VOCs include
benzaldehyde,
acetic acid,
isobutyric acid and isovaleric acid. The preparation method of the biological
bacteriostatic agent comprises the following steps: diluting activated
bacillus coagulans,
coating the surface of an LB culture medium with the diluted bacillus coagulans, and culturing at 37 DEG C for 48 hours. The application method of the biological bacteriostatic agent in germ control in fruit and vegetable storage comprises the following steps: putting sweet potatoes and a bacillus coagulans agent in a packaging
carton together, and storing in a 28 DEG C environment. The bacillus coagulans CGMCC 9951 is a generally considered safe (GRAS) strain, metabolites are safe and non-toxic, and the bacillus coagulans CGMCC 9951 is environment-friendly, convenient to produce and capable of being applied on a large scale.
Chemical agents can be partially replaced for application,
pesticide residues are reduced, and the storage quality of sweet potatoes is improved.