Portable cooked rice of refined and coarse grains

A technology for whole grains and cooking, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of not being able to eat immediately, short storage time, inconvenient eating, etc., and achieves low production cost, easy portability, storage, and consumption. good taste effect

Inactive Publication Date: 2007-11-14
余世福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Edible instant noodles usually need to add seasoning packets after opening the package, and then brew them with water before they can be eaten. They cannot be eaten immediately, and their nutrition is relatively simple. It is convenient to carry and eat, but its nutrition is single, and its storage time is relatively short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 500 grams of rice, 200 grams of millet, 150 grams of corn, 100 grams of purple rice and 50 grams of mung beans, wash, soak, drain the water, then add appropriate amount of water and salt to cook, pour them into a round plastic bag, pump After cleaning the air, it is closed to make sausage-shaped cooked rice.

Embodiment 2

[0017] Take 350 grams of buckwheat, 150 grams of corn, 300 grams of rice, 150 grams of millet and 50 grams of red beans, wash, soak, drain the water, then add appropriate amount of water and salt, steam them, press them into squares and put them in straw woven bags, then Encapsulate in plastic bags, seal after pumping out the air, and make cooked rice in straw woven bags.

Embodiment 3

[0019] Take 450 grams of rice, 150 grams of millet, 150 grams of corn, 100 grams of glutinous rice and 100 grams of buckwheat, wash and soak, drain the water, then add appropriate amount of water and salt to cook, add 50 grams of diced ham and mix, and press to make It is round, put into a plastic bag, and vacuumized to make round cooked rice.

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PUM

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Abstract

The present invention discloses a portable cooked rice made of various cereals and its preparation method. Said preparation method includes the following steps: (1), washing main food material, soaking main food material in water, then taking out and draining; (2), cooking said main food material to obtain cooked rice; (3), in the process of cooking rice adding proper quantity of flavouring material, and mixing them; and (4), forming the flavoured cooked rice, packaging and sealing so as to obtain the invented portable cooked rice. The above-mentioned described main food material can be rice, millet, corn, red rice, glutinous rice, black rice, coix seed, grains of sorghum, grains of wheat, buckwheat, naked outs, soybean, black beans, mung beans, potato and sweet potato, etc. The described flavouring material includes edible salt, sugar, hot pepper and/or perfume.

Description

technical field [0001] The invention relates to a convenience food, in particular to a portable cooked rice made from whole grains. Background technique [0002] At present, portable instant food mainly contains instant foods such as instant noodles and bread. Edible instant noodles usually need to add seasoning packets after opening the package, and then brew them with water before they can be eaten. They cannot be eaten immediately, and their nutrition is relatively simple. It is convenient to carry and eat, but its nutrition is single, and its storage time is relatively short. Contents of the invention [0003] The object of the present invention is to solve the above problems and provide a cooked rice with whole grains that is rich in nutrition, convenient to eat, and easy to carry. [0004] In order to achieve the above object, the present invention adopts the following technical solution: a portable cooked rice made of whole grains, which is produced by the followi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 余世福
Owner 余世福
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