Portable cooked rice of refined and coarse grains

Abstract

The present invention discloses a portable cooked rice made of various cereals and its preparation method. Said preparation method includes the following steps: (1), washing main food material, soaking main food material in water, then taking out and draining; (2), cooking said main food material to obtain cooked rice; (3), in the process of cooking rice adding proper quantity of flavouring material, and mixing them; and (4), forming the flavoured cooked rice, packaging and sealing so as to obtain the invented portable cooked rice. The above-mentioned described main food material can be rice, millet, corn, red rice, glutinous rice, black rice, coix seed, grains of sorghum, grains of wheat, buckwheat, naked outs, soybean, black beans, mung beans, potato and sweet potato, etc. The described flavouring material includes edible salt, sugar, hot pepper and / or perfume.

Description

technical field

[0001] The invention relates to a convenience food, in particular to a portable cooked rice made from whole grains. Background technique

[0002] At present, portable instant food mainly contains instant foods such as instant noodles and bread. Edible instant noodles usually need to add seasoning packets after opening the package, and then brew them with water before they can be eaten. They cannot be eaten immediately, and their nutrition is relatively simple. It is convenient to carry and eat, but its nutrition is single, and its storage time is relatively short. Contents of the invention

[0003] The object of the present invention is to solve the above problems and provide a cooked rice with whole grains that is rich in nutrition, convenient to eat, and easy to carry.

[0004] In order to achieve the above object, the present invention adopts the following technical solution: a portable cooked rice made of whole grains, which is produced by the followi...