Pig feed and preparation method thereof

Inactive Publication Date: 2014-12-10
GUANGXI FULAIKANG FEED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of the pig farming industry, the dependence on feed in the breeding process is getting higher and higher, and more and more companies have promoted the research and development, production and processing of feed; there are various types of pig feed sold on the market at present, with different functions , most feeds are added with various additives, such as antibiotics, chemical synthetic drugs, hormones, etc., not only the cost is high, but also the pork quality is loose, the water is heavy, the taste is poor, there is no fragrance, the incidence rate is high, and the pork is lean. The meat rate is low, and it is even more detrimental to human health after human consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) First weigh the following raw materials by weight: 70 parts of corn flour, 30 parts of soybean meal, 30 parts of wheat bran, 20 parts of alfalfa, 15 parts of kelp powder, 10 parts of fish meal, 2 parts of eggshell, 3 parts of bone meal, and 0.2 parts of multivitamin Then the raw materials are pulverized into 80 mesh fine powder respectively, then the prepared fine powder is fried, cooled and mixed to obtain clinker;

[0031] The selection of the compound vitamins: vitamin A: 120000IU / kg, vitamin D: 10000IU / kg, vitamin E: 50IU / kg, vitamin C: 1000mg / kg, VB1: 300mg / kg, VB2: 40mg / kg, VB6: 7mg / kg kg, VB12: 0.2mg / kg, vitamin K3: 12mg / kg.

[0032] (2) Weigh again the following seasoning raw materials per 1000g by weight: 15 parts of red rice powder, 15 parts of sword bean powder, 6 parts of Bupleurum, 3 parts of Radix Radix, 5 parts of mulberry leaves, 3 parts of Houttuynia cordata, 2 parts of Grasswort, 2 parts of Artemisia argyi, 3 parts of bagasse, 8 parts of corn spro...

Embodiment 2

[0039] (1) First weigh the following raw materials by weight: 100 parts of corn flour, 60 parts of soybean meal, 50 parts of wheat bran, 35 parts of alfalfa, 25 parts of kelp powder, 20 parts of fish meal, 6 parts of eggshell, 8 parts of bone meal, and 1 multivitamin Then the raw materials are crushed into 120-mesh fine powder, and then the prepared fine powder is fried, cooled and mixed to obtain clinker.

[0040] The selection of the compound vitamins: vitamin A: 180000IU / kg, vitamin D: 40000IU / kg, vitamin E: 90IU / kg, vitamin C: 3000mg / kg, VB1: 500mg / kg, VB2: 100mg / kg, VB6: 18mg / kg kg, VB12: 1.8mg / kg, vitamin K3: 30mg / kg.

[0041] (2) Weigh again the following seasoning raw materials per 1000g by weight: 35 parts of red rice powder, 30 parts of sword bean powder, 12 parts of Bupleurum, 8 parts of Radix Radix, 10 parts of mulberry leaves, 8 parts of Houttuynia cordata, 6 parts of Grasswort, 6 parts of Folium Artemisiae Argyi, 8 parts of bagasse, 15 parts of corn sprouts, 8 p...

Embodiment 3

[0048] The invention provides a kind of preparation method of pig feed, comprises the following steps:

[0049] (1) First weigh the following raw materials by weight: 90 parts of corn flour, 50 parts of soybean meal, 40 parts of wheat bran, 28 parts of alfalfa, 20 parts of kelp powder, 15 parts of fish meal, 4 parts of eggshell, 6 parts of bone meal, and 1- 5 parts, 0.7 parts of multivitamin, 25 parts of flavoring agent, and then the raw materials are respectively pulverized into 100 mesh fine powder, then the prepared fine powder is fried, cooled and mixed to obtain clinker.

[0050] The selection of the compound vitamins: vitamin A: 160000IU / kg, vitamin D: 13000IU / kg, vitamin E: 80IU / kg, vitamin C: 22000mg / kg, VB1: 400mg / kg, VB2: 70mg / kg, VB6: 13mg / kg kg, VB12: 1.2mg / kg, vitamin K3: 22mg / kg.

[0051] (2) Weigh again the following seasoning raw materials per 1000g by weight: 25 parts of red rice powder, 24 parts of sword bean powder, 9 parts of Bupleurum, 6 parts of Radix Ra...

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PUM

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Abstract

The invention relates to the technical field of feed processing, and in particular relates to a pig feed and a preparation method thereof. The pig feed is prepared from the following raw materials in parts by weight: 70-100 parts of corn flour, 30-60 parts of bean pulp, 30-50 parts of wheat bran, 20-35 parts of alfalfa, 15-25 parts of kelp powder, 10-20 parts of fish meal, 2-6 parts of eggshell, 3-8 parts of bone meal, 0.2-1 part of compound vitamin and 15-35 parts of a flavoring agent, wherein the flavoring agent comprises the following raw materials: red rice powder, sword bean powder, radix bupleuri, isatis root, folium mori, houttuynia cordata, hyssopus officinalis, folium artemisiae argyi, bagasse, corn germ, white sugar, poria cocos, edible vegetable oil, table vinegar and yeast powder. Multiple plant components are fed into the pig feed, so that the disease resistance of pigs can be improved, the growth speed of the pigs is rapid, the cost is low, the pigs are good in meat quality and high in lean meat rate, and the nutritive value of pork is improved.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to a pig feed and a preparation method thereof. Background technique [0002] With the rapid development of the pig farming industry, the dependence on feed in the breeding process is getting higher and higher, and more and more enterprises have promoted the research and development, production and processing of feed; there are various types of pig feed sold on the market at present, with different functions , most feeds are added with various additives, such as antibiotics, chemical synthetic drugs, hormones, etc., not only the cost is high, but also the pork quality is loose, the water is heavy, the taste is poor, there is no fragrance, the incidence rate is high, and the pork is lean. The meat rate is low, and it is even more unfavorable for human health after human consumption. Contents of the invention [0003] The present invention aims at above-mentioned existing p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16
CPCY02P60/87
Inventor 莫武威
Owner GUANGXI FULAIKANG FEED
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