Brow rice wine and its production process

Abstract

The fermented unpolished rice is produced with germinated unpolished glutinous rice or germinated unpolished red rice as main material and through soaking, eliminating water, steaming into cooked rice, lowering temperature, kneading to spread, mixing with yeast powder, sealing in sterilized storing jar inside storing room at 35-40 deg.c to ferment and enzyme saccharify for 2-3 days, and bacterial-free packing. It has rich nutrients, beautifying and health care effect, good taste, rich scent, low alcohol content and long preservation time.

Description

technical field [0001] The invention relates to a food, in particular to a kind of brown rice grains processed from germinated brown rice as a raw material, which is dual-purpose for food and has health care and beauty effects. Background technique [0002] 1. Since about 64% of the nutrients in brown rice are accumulated in the bran layer and germ accounting for 10% of the weight of brown rice, brown rice has nutritional value and health care functions that cannot be compared with polished rice. Brown rice can be made into germinated brown rice after being soaked, germinated, passivated, biologically treated, washed and dried with low-temperature hot air. Now Japan and my country have successfully developed germinated brown rice. Germinated brown rice is to use brown rice as raw material, germinate to a certain bud length under a certain physiological activation process, and after a series of biochemical changes, the obtained brown rice product is composed of young buds an...

AI Technical Summary

Problems solved by technology

[0004] 3. At present, some rural families use handcraft workshops and traditional crafts to make brown rice grains. The raw materials used are glutinous brown rice and non-germinated brown rice, and the hygienic conditions are poor and the technology is simple. They are only used as general food.