Preparation method of harmonious aromatic white spirit
A fragrant and white wine technology, which is applied in the preparation of alcoholic beverages, microorganism-based methods, biochemical equipment and methods, etc., can solve problems such as the inability to meet modern consumer needs, and achieve a full-bodied, unique style and rich aroma. Effect
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[0007] Preparation method of the present invention, it comprises the following steps:
[0008] 1. Processing of raw materials and excipients
[0009] Red grain: also known as sorghum, as the main raw material for wine making, selected non-polluting green sorghum rice, which requires full grains, no mildew, no insects, no pesticide residues, impurity content below 1.5%, moisture ≤15%, Starch content ≥ 62%, broken particle size 4-8 petals, hereinafter referred to as sorghum powder, 40-mesh sieve fine powder ≤ 15%; to make it easy to gelatinize during cooking, and increase the contact surface of red grain and koji powder to facilitate saccharification Fermentation creates good conditions.
[0010] Pre-steaming and moistening of sorghum: mix 1000-750kg of broken sorghum flour in each pool, pre-steam for 30 minutes before ingredients, until the steam has no peculiar smell; Add 80-100°C hot water to moisten the material. The amount of water depends on the water content of the ferm...
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