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Lotus leaf defatting cake and preparing method

A fat-reducing biscuit and lotus leaf technology, applied in the field of biscuits with lotus leaves, to achieve the effect of reducing serum triacylglycerol-lipoprotein, easy to carry, and lowering serum cholesterol

Inactive Publication Date: 2005-03-02
王锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no biscuit with weight loss effect reported in the literature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Lotus Leaf Tough Biscuits

[0010] The lotus leaf tough biscuit has the following raw material weight ratio: wheat flour 100 white sugar 20-25 milk powder 2-5 ammonium bicarbonate 0.75-1 salt 0.2-0.8 dehydrated lotus leaf fragments 3-9 vegetable shortening 10-14 baking soda 0.9- 1 calcium carbonate 0.5~0.8 starch 5~10 eggs 2~4 sesame 2~4 sodium metabisulfite 0.08~0.1 food flavor 0.05~0.1

[0011] Its preparation method is:

[0012] (1) Preparation of lotus leaf fragments:

[0013] 1.1 Trim and clean the lotus leaves to remove the tendons and stems on the lotus leaves;

[0014] 1.2 Blanch the lotus leaves to protect the color and remove bitterness: put the lotus leaves in boiling water for 2 to 3 minutes, wait for the leaves to turn from light green to dark green, pick up and cool;

[0015] 1.3 Drain the lotus leaves and dry them at a temperature of 55-70°C;

[0016] 1.4 The dried lotus leaves are crushed into pieces.

[0017] (2) Raw material premixing:

[0018] 2...

Embodiment 2

[0026] Lotus leaf soda cracker

[0027] The weight ratio of raw materials is: wheat flour 100 white sugar 1-1.5 milk powder 2-5 ammonium bicarbonate 0.2-0.4 salt 1.8-2 dehydrated lotus leaf fragments 3-9 vegetable shortening 5-14 baking soda 0.6-0.8 calcium carbonate 0.5- 0.8 starch 5-10 eggs 2-4 sesame 2-4 sodium metabisulfite 0.08-0.1 food flavor 0.05-0.1 fresh yeast 0.5-0.7.

[0028] Its preparation method is:

[0029] (1) Preparation of lotus leaf fragments:

[0030] 1.1 Trim and clean the lotus leaves to remove the tendons and stems on the lotus leaves;

[0031] 1.2 Blanch the lotus leaves to protect the color and remove bitterness: put the lotus leaves in boiling water for 2 to 3 minutes, wait for the leaves to turn from light green to dark green, pick up and cool;

[0032] 1.3 Drain the lotus leaves and dry them at a temperature of 55-70°C;

[0033] 1.4 The dried lotus leaves are crushed into pieces.

[0034] (2) The first powder adjustment fermentation

[0035] 2...

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PUM

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Abstract

The slimming lotus leaf biscuit is produced with material including wheat flour, sugar, milk powder, ammonium bicarbonate, salt, crushed dewatered lotus leaf, plant butter, baking soda, calcium carbonate, starch and egg. The production process includes treating lotus leaf via eliminating ribs, washing, scalding, stoving and crushing; mixing all the material to form dough; rolling, molding and stoving. The slimming lotus leaf biscuit is convenient in carrying about and eating and has the slimming and defatting function of lotus leaf, which maintains its green color in biscuit.

Description

technical field [0001] The invention belongs to convenience food, in particular to a biscuit with lotus leaves which has the function of reducing weight. Background technique [0002] There are various weight-loss products on the market at present, and when people utilize weight-loss products to lose weight, they often take dieting methods at the same time to control diet to achieve weight-loss effect. However, it is actually a kind of "hunger therapy" for ordinary people to go on a diet without the guidance of a doctor, which is extremely harmful to the body. There are many convenience foods that people like to eat on the market now, such as various biscuits, a kind of spirulina biscuit disclosed by ZL00134308.4 and a preparation method thereof. But there is no biscuit with slimming effect reported in literature yet. Contents of the invention [0003] The object of the present invention is to provide a slimming biscuit containing lotus leaves and a preparation method th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/08A23D9/00A23G3/00A23L29/212
Inventor 王锋
Owner 王锋
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