Edible fortified tea oil for pregnant woman and preparation method thereof

A technology of nutrition strengthening and camellia oil, which is applied in the fields of edible oil/fat, application, food science, etc., can solve the problem that the content cannot meet the nutritional needs of pregnant women, and achieve the effect of enhancing memory and thinking, and improving intelligence

Inactive Publication Date: 2010-06-30
HUBEI HUANGPAOSHAN GREEN PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although ARA is contained in plants and vegetable oils, ...

Method used

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  • Edible fortified tea oil for pregnant woman and preparation method thereof
  • Edible fortified tea oil for pregnant woman and preparation method thereof
  • Edible fortified tea oil for pregnant woman and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Calculated on the basis of the production of 1 ton of nutritionally fortified camellia oil for pregnant women

[0029] 1) For the production of mixture 1, take 69g of vitamin A acetate [actually containing 60g of vitamin A (retinol equivalent)], add it to a 500mL beaker, then add it to 931g of camellia oil, stir, and dissolve it with ultrasonic waves at a frequency of 53KHz. About 20 minutes, configure 1Kg mixture 1, wherein the concentration of vitamin A is 60g / Kg.

[0030] 2) For the production of mixture 2, nutrient depigmented fish oil 8Kg, DHA oil 9Kg, ARA oil (arachidonic acid oil) 3.4Kg, perilla seed oil (or linolenic acid oil) 30Kg, CLA oil (conjugated linoleic acid oil) oil) 3Kg and VE 200g were first dissolved in 46.4Kg camellia oil, mixed evenly, and prepared into 100kg mixture 2;

[0031] 3) For the production of mixture 3, take 1kg of mixture 1, 100kg of mixture 2, and 899kg of camellia oil to prepare 1 ton of nutritionally enhanced tea oil for pregnant wo...

Embodiment 2

[0035] Calculated on the basis of the production of 1 ton of nutritionally fortified camellia oil for pregnant women,

[0036] 1) For the production of mixture 1, take 69g of vitamin A acetate [actually containing 60g of vitamin A (retinol equivalent)], add it to a 500mL beaker, then add it to 931g of camellia oil, stir, and dissolve it with ultrasonic waves at a frequency of 53KHz. For about 20 minutes, configure 1Kg mixture 1, in which the concentration of vitamin A is 60g / Kg;

[0037] 2) For the production of mixture 2, nutrient depigmented fish oil 8Kg, DHA oil 9Kg, ARA oil (arachidonic acid oil) 3.4Kg, perilla seed oil (or linolenic acid oil) 35Kg, CLA oil (conjugated linoleic acid oil) Oil) 3Kg and VE 200g are first dissolved in 41.4Kg camellia oil, mixed evenly, and prepared into 100kg mixture 2;

[0038] 3) For the production of mixture 3, take 1kg of mixture 1, 100kg of mixture 2, and 899kg of camellia oil to prepare 1 ton of nutritionally fortified tea oil for pregn...

Embodiment 3

[0042] Calculated on the basis of the production of 1 ton of nutritionally fortified camellia oil for pregnant women

[0043] 1) For the production of mixture 1, take 69g of vitamin A acetate [actually containing 60g of VA (retinol equivalent)], add it to a 500mL beaker, then add it to 931g of camellia oil, stir, and dissolve it with 53KHz ultrasonic waves, about After 20 minutes, prepare 1Kg mixture 1, wherein the concentration of vitamin A is 60g / Kg.

[0044] 2) For the production of mixture 2, dissolve 8Kg of nutrient depigmented fish oil, 9Kg of DHA oil, 3.4Kg of ARA oil (arachidonic acid oil), 30Kg of perilla seed oil (or linolenic acid oil) and 200g of VE in 49.4Kg of tea In the oil, mix well, and prepare 100kg of mixture 2;

[0045] 3) For the production of mixture 3, take 1kg of mixture 1, 100kg of mixture 2, and 899kg of camellia oil to prepare 1 ton of nutritionally enhanced tea oil for pregnant women's meals;

[0046] 4) Packed in a light-proof colored glass bottl...

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PUM

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Abstract

The invention discloses edible fortified tea oil for pregnant women and a preparation method thereof. The oil is particularly designed for Chinese pregnant women based on selecting tea oil of the first degree refined with natural camellia oleosa seeds with high quality, fortifies DHA (dehydroepiandrosterone), EPA (eicosapentaenoic acid), arachidonic acid, Alpha-linolenic acid and vitamin A, and ensures that n-6/n-3 fatty acid in food for pregnant women reaches the optimal 4:1. Fatty acids with different structures in the oil reach a theoretical balance, and can satisfy the requirement of pregnant women for vitamin A at the same time. The edible fortified tea oil for pregnant women contains no additive or flavor, and contacts no chemical solvent in processing and storage and contains no harmful trans-fatty acid or pesticide residue. The tea oil has a pure and delicate unique flavor and accords with state standards for edible tea oil.

Description

technical field [0001] The invention relates to an edible blending oil and its preparation. Specifically, it is a dietary nutritional blend oil for pregnant women and a preparation method thereof. Background technique [0002] Whether the nutrition of pregnant women is reasonable is directly related to the growth and development of the fetus. The FAO / WHO Oil and Nutrition Expert Committee believes that if women cannot obtain enough n-3 series fatty acids during pregnancy, it will affect the baby's intelligence and development. The results of the nutritional diet survey of pregnant women in China show that fatty acids, minerals and vitamins are far from meeting the nutritional requirements of pregnant women; The intake of docosahexaenoic acid, brain gold), arachidonic acid (ARA AA) and α-linolenic acid only reached 10%, 10%, 41% and 15% of the American dietary nutrition recommendation, n6 / n3 is 9-10:1, far from the optimal 4:1; it shows that some fatty acids are seriously l...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 晏绿金
Owner HUBEI HUANGPAOSHAN GREEN PROD
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