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Pomelo tea and preparation method thereof

A technology of dense pomelo and pomelo peel, applied in the field of rare pomelo tea and its preparation, can solve the problems of unfavorable brewing, composition change, severe bitter taste, etc., and achieve the effect of auxiliary curative effect and prevention of high blood pressure

Inactive Publication Date: 2012-02-01
QUANZHOU YONGCHUN YILONG ZHENYOU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chinese Patent Publication No. CN1586247 discloses a fresh pomelo tea and its preparation method. The fresh pomelo tea prepared according to the method of the invention is in the form of flakes, which is not conducive to brewing, and the technology does not debitterize the pomelo peel And if the white skin of Shatian pomelo is not removed, it will lead to severe bitterness; and adding honey under high temperature process conditions during production will cause the honey to become sour, the composition will change, and the original flavor of honey will be lost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Choose 1200g of pomelo with high maturity, golden color and strong flavor, 300g of honey and 500g of oolong tea as raw materials. Concrete preparation comprises the following steps: (1) plucking: treat that the new shoot of tea tree grows to 3-5 leaf and will mature, and when the top leaf 60% or 70% opens face, adopts next 2-4 leaf, is commonly called as " open face is picked "; So-called " open face "Cai" is divided into small opening, middle opening and large opening. The small opening is the area of ​​the first leaf on the top of the new shoot is equivalent to 1 / 2 of the second leaf, and the middle opening is the area of ​​the first leaf on the top of the new shoot. It is equivalent to 2 / 3 of the second leaf, and the area of ​​the top leaf of the new shoot with the large opening is equivalent to the area of ​​the second leaf; generally spring and autumn teas are harvested with "middle-open face", and summer tea is properly harvested, that is, " "Small open noodles" h...

Embodiment 2

[0015] Choose 1500g of honey pomelo, 350g of honey and 700g of oolong tea with high maturity, golden color and strong flavor as raw materials. Concrete preparation comprises the following steps: (1) plucking: treat that the new shoot of tea tree grows to 3-5 leaf and will mature, and when the top leaf 60% or 70% opens face, adopts next 2-4 leaf, is commonly called as " open face is picked "; So-called " open face "Cai" is divided into small opening, middle opening and large opening. The small opening is the area of ​​the first leaf on the top of the new shoot is equivalent to 1 / 2 of the second leaf, and the middle opening is the area of ​​the first leaf on the top of the new shoot. It is equivalent to 2 / 3 of the second leaf, and the area of ​​the top leaf of the new shoot with the large opening is equivalent to the area of ​​the second leaf; generally spring and autumn teas are harvested with "middle-open face", and summer tea is properly harvested, that is, " "Small open nood...

Embodiment 3

[0017]Choose 1800g of honey pomelo, 400g of honey and 800g of oolong tea with high maturity, golden color and strong flavor as raw materials. Concrete preparation comprises the following steps: (1) plucking: treat that the new shoot of tea tree grows to 3-5 leaf and will mature, and when the top leaf 60% or 70% opens face, adopts next 2-4 leaf, is commonly called as " open face is picked "; So-called " open face "Cai" is divided into small opening, middle opening and large opening. The small opening is the area of ​​the first leaf on the top of the new shoot is equivalent to 1 / 2 of the second leaf, and the middle opening is the area of ​​the first leaf on the top of the new shoot. It is equivalent to 2 / 3 of the second leaf, and the area of ​​the top leaf of the new shoot with the large opening is equivalent to the area of ​​the second leaf; generally spring and autumn teas are harvested with "middle-open face", and summer tea is properly harvested, that is, " "Small open noodl...

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Abstract

The invention discloses pomelo tea and a preparation method thereof, and the pomelo tea comprises the following components by weight: 1200g-1800g of honey pomelo, 300g-400g of honey and 600-800g of oolong. The pomelo tea is developed through years on the basis of the traditional tea manufacturing method, pomelo juice, the honey and other components are added, and the pomelo tea is successfully prepared from loading raw materials which are well fermented twice into a container made of pomelo peel, then covering a cover, locking and shaping through a model made of a thin iron sheet, finally placing into a baking machine, baking through slow fire and taking out when a housing of pomelo tea is hard. Therefore, the product according to the invention has the effects of promoting the production of body fluid, quenching thirst, refreshing, invigorating spleen and stomach, clearing heat, removing toxin, reducing fire, promoting urination, depressing qi, reducing phlegm, regulating qi, stopping asthma, reducing weight, preventing fat, cooling blood and lubricating bowel, the long-term consumption of the pomelo tea can prevent high blood pressure and hyperlipoidemia, and the pomelo tea also has great auxiliary efficacy for chronic cough and indigestion, as well as phlegmatic symptom, sore throat and other symptoms caused by long-term smoking of men.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a rare pomelo tea and a preparation method thereof. Background technique [0002] Chinese Patent Publication No. CN1586247 discloses a fresh pomelo tea and its preparation method. The fresh pomelo tea prepared according to the method of the invention is in the form of flakes, which is not conducive to brewing, and the technology does not debitterize the pomelo peel And if the white skin of Shatian pomelo is not removed, it will cause severe bitter taste; and adding honey under high temperature process conditions during production will cause the honey to become sour, the composition will change, and the original flavor of honey will be lost. Contents of the invention [0003] The purpose of the present invention is to solve the shortcomings of the background technology, and provide a rare pomelo tea that is delicious and refreshing, promotes body fluids and quenches thirst, invigorates the splee...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 曾金科冯琴棋冯礼数
Owner QUANZHOU YONGCHUN YILONG ZHENYOU TEA
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