Oil composition for crowds with different diseases and preparation method of oil composition

An oil composition and oil technology, applied in the direction of edible oil/fat, application, food science, etc., can solve problems such as not being able to meet the needs of diseases, achieve good flavor, ensure stability, and reduce blood cholesterol.

Inactive Publication Date: 2018-07-06
北京诺葆营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Patent CN1942180A discloses the application of essential fatty acids in the prevention and / or treatment of depression in patients with coronary heart disease or arterial disease, which also mentions the application of high-concentration EPA and DHA mixtures in patients with coronary heart disease or cardiovascular disease, but wherein The ratio of EPA to DHA is 0.9:1.5, which is far from meeting the needs of some diseases

Method used

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  • Oil composition for crowds with different diseases and preparation method of oil composition
  • Oil composition for crowds with different diseases and preparation method of oil composition
  • Oil composition for crowds with different diseases and preparation method of oil composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1 A kind of fat composition suitable for cardiovascular disease patients

[0039]An oil composition suitable for patients with cardiovascular diseases comprises the following components: 16 parts of sunflower oil, 14 parts of seabuckthorn oil, 7 parts of grape seed oil, 3 parts of perilla oil, 5 parts of olive oil, and 5 parts of samara oil , 20 parts of rice bran oil, 12 parts of corn oil, 8 parts of fish oil, 3 parts of phytosterols, 0.6 parts of green tea extract, 0.5 parts of vitamin E, 0.4 parts of astaxanthin, 0.2 parts of vanillin, 0.1 parts of ethyl maltol, 0.1 part lemon oil and 0.1 part sweet orange oil.

[0040] The total mass percentage of EPA and DHA in the fish oil used is 50%, and the weight ratio of EPA:DHA is 5:1.

[0041] Preparation method: put the above oil in a stirring tank, 30-40°C, N 2 Under protection, stir at a speed of 10-25r / min for 10-30 minutes to make it even, and after the temperature drops to room temperature, it is sealed a...

Embodiment 2

[0043] Embodiment 2 A kind of fat composition suitable for cardiovascular disease patients

[0044] An oil composition suitable for patients with cardiovascular diseases comprises the following components: 4 parts of sea buckthorn seed oil, 5 parts of sea buckthorn fruit oil, 6 parts of linseed oil, 4 parts of walnut oil, 4 parts of evening primrose oil, 24 parts of rice bran oil , 12 parts of corn oil, 13 parts of fish oil, 20 parts of soybean oil, 5 parts of phytosterols, 0.8 parts of green tea extract, 0.7 parts of lycopene, 0.2 parts of vanillin, 0.1 parts of eugenol, 0.2 parts of monk fruit extract.

[0045] The total mass percentage of EPA and DHA in the fish oil used is 80%, and the weight ratio of EPA:DHA is 9:1.

[0046] Preparation method: put the above oil in a stirring tank, 30-40°C, N 2 Under protection, stir at a speed of 10-25r / min for 10-30 minutes to make it even, and after the temperature drops to room temperature, it is sealed and filled.

[0047] In the o...

Embodiment 3

[0048] Embodiment 3 A kind of fat composition suitable for patients with cardiovascular diseases

[0049] An oil composition suitable for patients with cardiovascular diseases contains the following ingredients: 8 parts of seabuckthorn fruit oil, 15 parts of linseed oil, 2 parts of grape seed oil, 4 parts of safflower seed oil, 3 parts of pomegranate seed oil, 2 parts of wing Fruit oil, 25 parts of rice bran oil, 15 parts of corn oil, 20 parts of fish oil, 5 parts of phytosterols, 0.6 parts of astaxanthin, 0.4 parts of lycopene, 0.5 parts of vitamin E, 0.2 parts of peppermint essential oil, 0.1 part of lemon essential oil, 0.2 part sweet orange essential oil.

[0050] The total weight percentage of EPA and DHA in the fish oil used is 70%, and the weight ratio of EPA:DHA is 8:1.

[0051] Preparation method: put the above oil in a stirring tank, 30-40°C, N 2 Under protection, stir at a speed of 10-25r / min for 10-30 minutes to make it even, and after the temperature drops to ro...

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Abstract

The invention belongs to the technical field of oil and particularly provides a stable functional oil composition as well as a preparation method and an application of the oil composition. The functional oil composition is prepared from fish oil, vegetable oil, a natural antioxidant and an edible aroma enhancing and flavoring agent through mixing. The content of EPA (eicosapentaenoic acid) and DHA(docosahexaenoic acid) in the used fish oil is 50%-100%, and the weight ratio of the EPA to the DHA is (5-10):1. The natural antioxidant can improve the stability of the oil composition, and the edible aroma enhancing and flavoring agent can effectively improve the taste and flavor of the oil composition after addition. The oil composition can be suitable for crowds with different diseases through adjustment of the components, and the oil composition is applicable to treatment and / or prevention of cardiovascular diseases when the weight ratio of omega-6 to omega-3 in the oil composition is (1-2): 1 and suitable for treatment and / or prevention of inflammations when the weight ratio of omega-6 to omega-3 is (2-3): 1.

Description

technical field [0001] The invention relates to an oil composition, a preparation method and application thereof, in particular to a stable functional oil composition, a preparation method and application thereof. Background technique [0002] Fat is an important component of the human diet and the main source of energy and fatty acids for the human body. Fatty acid (FA) structure can be divided into saturated fatty acid, monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA). Among them, polyunsaturated fatty acids can be divided into ω-6 type and ω-3 type according to the position of the double bond. Omega-3 fatty acids mean that the first double bond is at the penultimate carbon position, including α-linolenic acid, DHA, EPA, etc.; omega-6 fatty acids mean that the first double bond is at the penultimate carbon position , including linoleic acid, gamma-linolenic acid and arachidonic acid. Both omega-3 and omega-6 fatty acids are important components of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04A23L33/12
CPCA23D9/007A23D9/04A23V2002/00A23L33/12A23V2200/326A23V2200/3262A23V2200/30
Inventor 陶秀梅张旗邢效娟陈鹏
Owner 北京诺葆营养科技有限公司
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