Oil composition for crowds with different diseases and preparation method of oil composition
An oil composition and oil technology, applied in the direction of edible oil/fat, application, food science, etc., can solve problems such as not being able to meet the needs of diseases, achieve good flavor, ensure stability, and reduce blood cholesterol.
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Embodiment 1
[0038] Embodiment 1 A kind of fat composition suitable for cardiovascular disease patients
[0039]An oil composition suitable for patients with cardiovascular diseases comprises the following components: 16 parts of sunflower oil, 14 parts of seabuckthorn oil, 7 parts of grape seed oil, 3 parts of perilla oil, 5 parts of olive oil, and 5 parts of samara oil , 20 parts of rice bran oil, 12 parts of corn oil, 8 parts of fish oil, 3 parts of phytosterols, 0.6 parts of green tea extract, 0.5 parts of vitamin E, 0.4 parts of astaxanthin, 0.2 parts of vanillin, 0.1 parts of ethyl maltol, 0.1 part lemon oil and 0.1 part sweet orange oil.
[0040] The total mass percentage of EPA and DHA in the fish oil used is 50%, and the weight ratio of EPA:DHA is 5:1.
[0041] Preparation method: put the above oil in a stirring tank, 30-40°C, N 2 Under protection, stir at a speed of 10-25r / min for 10-30 minutes to make it even, and after the temperature drops to room temperature, it is sealed a...
Embodiment 2
[0043] Embodiment 2 A kind of fat composition suitable for cardiovascular disease patients
[0044] An oil composition suitable for patients with cardiovascular diseases comprises the following components: 4 parts of sea buckthorn seed oil, 5 parts of sea buckthorn fruit oil, 6 parts of linseed oil, 4 parts of walnut oil, 4 parts of evening primrose oil, 24 parts of rice bran oil , 12 parts of corn oil, 13 parts of fish oil, 20 parts of soybean oil, 5 parts of phytosterols, 0.8 parts of green tea extract, 0.7 parts of lycopene, 0.2 parts of vanillin, 0.1 parts of eugenol, 0.2 parts of monk fruit extract.
[0045] The total mass percentage of EPA and DHA in the fish oil used is 80%, and the weight ratio of EPA:DHA is 9:1.
[0046] Preparation method: put the above oil in a stirring tank, 30-40°C, N 2 Under protection, stir at a speed of 10-25r / min for 10-30 minutes to make it even, and after the temperature drops to room temperature, it is sealed and filled.
[0047] In the o...
Embodiment 3
[0048] Embodiment 3 A kind of fat composition suitable for patients with cardiovascular diseases
[0049] An oil composition suitable for patients with cardiovascular diseases contains the following ingredients: 8 parts of seabuckthorn fruit oil, 15 parts of linseed oil, 2 parts of grape seed oil, 4 parts of safflower seed oil, 3 parts of pomegranate seed oil, 2 parts of wing Fruit oil, 25 parts of rice bran oil, 15 parts of corn oil, 20 parts of fish oil, 5 parts of phytosterols, 0.6 parts of astaxanthin, 0.4 parts of lycopene, 0.5 parts of vitamin E, 0.2 parts of peppermint essential oil, 0.1 part of lemon essential oil, 0.2 part sweet orange essential oil.
[0050] The total weight percentage of EPA and DHA in the fish oil used is 70%, and the weight ratio of EPA:DHA is 8:1.
[0051] Preparation method: put the above oil in a stirring tank, 30-40°C, N 2 Under protection, stir at a speed of 10-25r / min for 10-30 minutes to make it even, and after the temperature drops to ro...
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