31results about How to "Regulate fat metabolism" patented technology

The invention provides secondary fermented black tea and its production method and equipment. The process steps are as follows: (1) Pick fresh tea leaves, kill them, and then spread them to cool. The water content of the tea leaves is 50-60%, and they are twisted to make them curl Slivers, after kneading, deblocking, drying to make the water content of the tea leaves 88-90%, then heaping, dissolving, and sieving to make primary fermented black tea; (2) put the primary fermented black tea leaves On the tray and the bracket, the bracket is placed in the fermentation room, turn on the steam, let the steam permeate the tea room, control the temperature at 50-65 ° C, the time is 5-15 hours, then stop the steam supply, let the tea ferment in a closed Indoor fermentation for 3 to 7 days. After the fermentation is completed, ventilate, naturally cool and dry to obtain a secondary fermented dark tea product. The black tea that has undergone secondary fermentation is clean and hygienic, with high quality, uniform tea color and better quality. After processing with water, it smells fragrant, mellow and delicious.

The invention relates to a feed, and in particular relates to a formula feed for improving ketone body quality of a pork pig. The feed is prepared from the following raw materials in parts by weight: 70-75 parts of corn flour, 50-55 parts of rice bran, 30-34 parts of wheat bran powder, 12-15 parts of peanut vine powder, 10-12 parts of peanut leaf superfine powder, 40-45 parts of wheat flour, 3-4 parts of winter bamboo shoots, 1-2 parts of platycodon grandiflorum, 1-2 parts of gingko leaf, 1-2 parts of apocynum venetum, suitable amount of salt and 4-5 parts of auxiliaries. The raw materials of the feed formula are abundant, green and pure natural, non toxic and non-harmful, the platycodon grandiflorum, the gingko leaf and the apocynum venetum are Chinese herbal medicine raw materials, comprise a plurality of precious microelements, and have effects of regulating fat metabolism of the pork pig, improving the ketone body quality and increasing the immune capacity. The pork pig eating the feed prepared by the invention is fast in growth and low in morbidity, the meat obtained after butchering the pork pig is good in quality, non-fat and non-greasy, and high in edible value.

The invention belongs to the technical field of preparation of traditional Chinese medicine health wine, and in particular relates to an aloe health care wine with the function of health care. The preparation process of the health-care wine includes the steps of cleaning, sterilizing, mixing, pulverizing, soaking in wine, reducing alcohol, adjusting taste, standing still and the like. The provided aloe vera health care wine is bright brown-yellow in color, mellow and harmonious, mild in nature, and sweet in the mouth. Among the traditional Chinese medicine raw materials used, the components of the medicinal materials are reasonably compatible, and the medicinal components after soaking in wine are easy to absorb. After taking it, it has a good health care effect, and can fully exert the health care function of aloe vera, so it has a good promotion Practical value.

The invention discloses a soft fermented coarse pancake and a producing method thereof. The soft fermented coarse pancake is made of raw materials including one of brown rice, sorghum, corn and millet, rice, flour, soybean, xanthan gum, carrageenan, sodium bicarbonate, ammonium bicarbonate, polydextrose, sodium pyrophosphate and sodium dehydroacetate. The producing method includes the steps: taking one of the brown rice, the sorghum, the corn and the millet as a main ingredient, and adding the rice, the flour and the soybean to mix well prior to adding water for soaking; adding water and grinding for fermentation; adding the xanthan gum, carrageenan, the sodium bicarbonate, the ammonium bicarbonate, the polydextrose, the sodium pyrophosphate and the sodium dehydroacetate to mix well to form coarse pancake paste; placing the coarse pancake paste on a griddle and evenly rolling the same into thin pancakes; evenly spraying sterile water on the pancakes and cooling the same to the indoor temperature to obtain soft fermented coarse pancakes. The soft fermented coarse pancake and the producing method thereof have the advantages that water content of the coarse pancakes can be increased; the coarse pancakes are soft and flexible in material, good in chewiness, easy to carry stuffing or vegetables for consumption, excellent in taste and worthy of high edible value.

A medicine for regulating fat metabolism and treating obesity and hyperlipemia is prepared from amino acids, vitamins, organic acids, trace elements, and 4 Chinese-medicinal materials including immature bitter orange, ginseng, alismatis rhizome and cactus.

The invention discloses a concentrated feed containing Chinese herbal medicine for growing-finishing pig. The concentrated feed comprises soybean meal, fish meal, rapeseed meal, stone powder, calcium hydrogen phosphate, soybean oil, and premix; the following Chinese herbal medicine components are added into the concentrated feed: rhizoma atractylodis, processed fleece-flower root, gentian, tangerine peel, white peony root, parched medicated leaven, parched hawthorn, parched malt, medulla tetrapanacis, semen cuscutae, stir-fried betelnut, radix astragali, scutellaria, rhubarb powder, etc. The feed can improve the immunity, disease resistance, and stress resistance of growing-finishing pigs; the feed has improved quality, can enhance the appetite of the animals, and promote the digestion and the absorption; and the utilization rate of the feed is increased, and the breeding cost is reduced. The feed also has blood circulation invigorating, stomach-strengthening, parasite-expelling, and rapid fattening functions.

The invention provides a formula feed for laying hens during an egg-laying peak period and a preparation method of the formula feed. The formula feed comprises the following components in percentage by weight: 40-50% of corns, 8-12% of soybean meal, 1-3% of saccharomyces cerevisia fermented liquor dregs, 20-30% of corn distiller dried grains, rice bran, stone dust, zeolite powder, calcium hydrogen phosphate, common salt, soybean lecithin oil, lysine, methionine, choline chloride, soybean Isoflavones, sodium bicarbonate, a compound premix and the like. The application provides the formula feed for the laying hens, which is comprehensive in nutrients, easy to digest, easy to absorb and stress-resistant, and can obviously reduce various stresses, improve the health of intestines, improve the immunity of organisms of the laying hens, maintain the stability of the egg laying rate and reduce the cost of the feed and the cultivation cost. Meanwhile, the apparent digestion rate of crude proteins, calcium, phosphorus and other nutritional substances is significantly improved, the emission of nitrogen and phosphorus in manure is reduced, and the environmental pollution caused by excretion of manure can be obviously reduced.

The invention discloses an instant cistanche-flavored sanzi and a preparation method thereof. The instant cistanche-flavored sanzi comprises the following components in parts by weight: 1-3 parts of cistanche, 240-260 parts of pea flour, and 240-240 parts of wheat flour 260 parts, 0.05-0.07 parts of Artemisia seed powder, 2-4 parts of eggs, 0.5-1.5 parts of red dates, 0.5-1 parts of wolfberry, 30-40 parts of white sugar, 30-40 parts of rock sugar, 4-9 parts of honey and 1 part of table salt ‑2 parts, using steps a) squeezing juice; b) making dough; c) resting noodles; d) forming sanzi; e) soaking cooked sanzi-shaped noodles and seasoning; f) baking to make finished sanzi . The cistanche-flavored sanzi is bright and attractive in color, crisp and sweet in taste, low in fat content, and integrates the nutritional value of raw materials such as cistanche cistanche, pea, honey, jujube, wolfberry, etc., and is a delicious and nutritious special food.