31results about How to "Regulate fat metabolism" patented technology

The invention provided a secondary-fermentation black tea as well as a production method and a production device thereof. The process comprises the following steps: (1) picking up fresh tea leaves, inactivating the fresh tea leaves, spreading the fresh tea leaves for cooling so as to enable the water content of the tea leaves to be 50-60%, rolling and curling the fresh tea leaves into a strip shape, deblocking the tea leaves after rolling, drying the tea leaves so as to enable the water content of the tea leaves to be 88-90%, and then piling, dismissing and sifting so as to obtain primary-fermentation black tea leaves; (2) putting the primary-fermentation black tea leaves on pallets and brackets, placing the brackets in a fermenting room, providing steam so as to fill the steam among the tea leaves at a temperature which is controlled at 50-60 DEG C for 5-15 hours, and then stopping providing the steam, fermenting the tea leaves for 3-7 days in the sealed fermenting room, and after fermenting, performing airing, natural cooling and drying so as to obtain secondary-fermentation black teat products. By virtue of twice fermentation, the black tea is clean and sanitary, is high in quality, is uniform in tea color, is better in quality, is fragrant in smell after being soaked in water, is savoury and mellow, has multiple health functions for a human body and is a treasure in whole-fermented tea.

The invention discloses a concentrated feed containing Chinese herbal medicine for growing-finishing pig. The concentrated feed comprises soybean meal, fish meal, rapeseed meal, stone powder, calcium hydrogen phosphate, soybean oil, and premix; the following Chinese herbal medicine components are added into the concentrated feed: rhizoma atractylodis, processed fleece-flower root, gentian, tangerine peel, white peony root, parched medicated leaven, parched hawthorn, parched malt, medulla tetrapanacis, semen cuscutae, stir-fried betelnut, radix astragali, scutellaria, rhubarb powder, etc. The feed can improve the immunity, disease resistance, and stress resistance of growing-finishing pigs; the feed has improved quality, can enhance the appetite of the animals, and promote the digestion and the absorption; and the utilization rate of the feed is increased, and the breeding cost is reduced. The feed also has blood circulation invigorating, stomach-strengthening, parasite-expelling, and rapid fattening functions.

The invention relates to health care daily ration for fat dogs. The health care daily ration comprises the following ingredients in percentage by weight: 10 to 50 percent of animal protein, 5 to 40 percent of vegetable protein, 5 to 30 percent of carbohydrates, 5 to 10 percent of lotus root starch, 1 to 10 percent of corn oil, 0.1 to 0.2 percent of anthocyanin extracts, 0.02 to 0.03 percent of multi-vitamin, mineral substances and trace elements, 2 to 4 percent of feeding promoting agents, 0.5 to 1 percent of astragalus mongholicus, 0.005 to 0.01 percent of poria cocos, 0.005 to 0.01 percent of liquorice, 0.005 to 0.02 percent of codonopsis pilosula, 0.005 to 0.01 percent of dogwood, 0.005 to 0.01 percent of mica powder and 0.005 to 0.01 percent of ginger. The health care daily ration canreach good effects of aiming at the energy intake limitation on the fat dogs and promoting the fat metabolism in the bodies.

The invention discloses a soft fermented coarse pancake and a producing method thereof. The soft fermented coarse pancake is made of raw materials including one of brown rice, sorghum, corn and millet, rice, flour, soybean, xanthan gum, carrageenan, sodium bicarbonate, ammonium bicarbonate, polydextrose, sodium pyrophosphate and sodium dehydroacetate. The producing method includes the steps: taking one of the brown rice, the sorghum, the corn and the millet as a main ingredient, and adding the rice, the flour and the soybean to mix well prior to adding water for soaking; adding water and grinding for fermentation; adding the xanthan gum, carrageenan, the sodium bicarbonate, the ammonium bicarbonate, the polydextrose, the sodium pyrophosphate and the sodium dehydroacetate to mix well to form coarse pancake paste; placing the coarse pancake paste on a griddle and evenly rolling the same into thin pancakes; evenly spraying sterile water on the pancakes and cooling the same to the indoor temperature to obtain soft fermented coarse pancakes. The soft fermented coarse pancake and the producing method thereof have the advantages that water content of the coarse pancakes can be increased; the coarse pancakes are soft and flexible in material, good in chewiness, easy to carry stuffing or vegetables for consumption, excellent in taste and worthy of high edible value.

The invention relates to a mango banana fruit wine and a production method thereof. The production method comprises the steps of peeling and denucleating fresh mangos, beating the fruit pulp of the mangos into pulp by using a beating machine, and placing the pulp into a fermentation tank; peeling bananas, beating the bananas into pulp by using a pulverizing machine, and placing the pulp into the fermentation tank; pouring crystal sugar which is ground into powder into the fermentation tank according to a ratio, performing pasteurization at 70 DEG C, adding activated yeast and performing anaerobic fermentation, wherein the fermentation tank is a wood barrel, a colored glass jar or a ceramic tank, the temperature is 20-30 DEG C and the time is controlled to be 8 to 20 days, so that fermentation can be performed completely; detecting, filtering and filling to obtain a product, wherein the alcoholic strength is 10-12 degrees. The fruit wine provided by the invention is a healthy drink with the effects of preventing and treating cardiovascular diseases, clearing the intestines and stomach, treating constipation, clearing heat, moistening the lung, resisting polydipsia, replenishing essence, relieving alcoholism and the like.

A medicine for regulating fat metabolism and treating obesity and hyperlipemia is prepared from amino acids, vitamins, organic acids, trace elements, and 4 Chinese-medicinal materials including immature bitter orange, ginseng, alismatis rhizome and cactus.

The invention provides a formula feed for laying hens during an egg-laying peak period and a preparation method of the formula feed. The formula feed comprises the following components in percentage by weight: 40-50% of corns, 8-12% of soybean meal, 1-3% of saccharomyces cerevisia fermented liquor dregs, 20-30% of corn distiller dried grains, rice bran, stone dust, zeolite powder, calcium hydrogen phosphate, common salt, soybean lecithin oil, lysine, methionine, choline chloride, soybean Isoflavones, sodium bicarbonate, a compound premix and the like. The application provides the formula feed for the laying hens, which is comprehensive in nutrients, easy to digest, easy to absorb and stress-resistant, and can obviously reduce various stresses, improve the health of intestines, improve the immunity of organisms of the laying hens, maintain the stability of the egg laying rate and reduce the cost of the feed and the cultivation cost. Meanwhile, the apparent digestion rate of crude proteins, calcium, phosphorus and other nutritional substances is significantly improved, the emission of nitrogen and phosphorus in manure is reduced, and the environmental pollution caused by excretion of manure can be obviously reduced.

The invention belongs to the field of tea leaf processing and especially discloses a processing method of tea brick. The processing method of tea brick comprises the following processes: steaming, pile-fermenting, tea-weighing, tea-steaming, tightly pressing, shaping, checking, packing, mildew-culturing and drying. The tea bricks processed by the processing method are enriched in vitamins and minerals; moreover, the tea bricks also have proteins, amino acids, carbohydrates and the like. For modern people who eat meat and starch as the main foods, the tea bricks are capable of supplementing necessary minerals and various vitamins for the human bodies.

The invention belongs to the technical field of oil and particularly provides a stable functional oil composition as well as a preparation method and an application of the oil composition. The functional oil composition is prepared from fish oil, vegetable oil, a natural antioxidant and an edible aroma enhancing and flavoring agent through mixing. The content of EPA (eicosapentaenoic acid) and DHA(docosahexaenoic acid) in the used fish oil is 50%-100%, and the weight ratio of the EPA to the DHA is (5-10):1. The natural antioxidant can improve the stability of the oil composition, and the edible aroma enhancing and flavoring agent can effectively improve the taste and flavor of the oil composition after addition. The oil composition can be suitable for crowds with different diseases through adjustment of the components, and the oil composition is applicable to treatment and / or prevention of cardiovascular diseases when the weight ratio of omega-6 to omega-3 in the oil composition is (1-2): 1 and suitable for treatment and / or prevention of inflammations when the weight ratio of omega-6 to omega-3 is (2-3): 1.

The invention relates to a gypenoside pill and a method for preparing the same. The gypenoside pill comprises a gypenoside as an active ingredient and polyethyleneglycol 4000 and polyethyleneglycol 400 as a substrate. The preparing method includes: heating proper polyethyleneglycol 4000 to fuse, then adding suitable polyethyleneglycol 400 and gypenoside, mixing uniformly the mixture to drop the same into a coolant, thus the pill is obtained. The pill formulation without defects of the existing granular formulation is applicable to hyperlipoidemia and is capable of descending the blood fattiness, strengthening the spleen, benefiting qi and to harmonizing blood, removing phlegm and blood stasis.

The invention relates to a feed, and in particular relates to a formula feed for improving ketone body quality of a pork pig. The feed is prepared from the following raw materials in parts by weight: 70-75 parts of corn flour, 50-55 parts of rice bran, 30-34 parts of wheat bran powder, 12-15 parts of peanut vine powder, 10-12 parts of peanut leaf superfine powder, 40-45 parts of wheat flour, 3-4 parts of winter bamboo shoots, 1-2 parts of platycodon grandiflorum, 1-2 parts of gingko leaf, 1-2 parts of apocynum venetum, suitable amount of salt and 4-5 parts of auxiliaries. The raw materials of the feed formula are abundant, green and pure natural, non toxic and non-harmful, the platycodon grandiflorum, the gingko leaf and the apocynum venetum are Chinese herbal medicine raw materials, comprise a plurality of precious microelements, and have effects of regulating fat metabolism of the pork pig, improving the ketone body quality and increasing the immune capacity. The pork pig eating the feed prepared by the invention is fast in growth and low in morbidity, the meat obtained after butchering the pork pig is good in quality, non-fat and non-greasy, and high in edible value.

The present invention belongs to the field of feeds and particularly relates to a special feed for sturgeons and a preparation method thereof. The feed comprises the following raw materials: krill powder, shell powder, seaweed powder, bone meal, dextrin, puffed soybeans, peanut bran, casein, fish oil, flaxseed oil, D-glucose, lysine, isoleucine, tryptophan, pine needles, realgar, semen strychni, radix rehmanniae preparata, semen cuscutae, radix stephaniae tetrandrae, agrimonia pilosa, rhizoma anemarrhenae, aloe vera, cactus, polygonum cillinerve tuberous roots, a compound enzyme, a compound probiotic and an antioxidant. Aiming at development situations of digestion system and immune system of the sturgeons, combining a screening of the raw materials, and combining proteins, fats and amino acids in a reasonable ratio, the feed further improves full absorption of nutrients by the sturgeons, improves digestibility, improves production and quality of the sturgeons, and meets huge demands of current markets for the sturgeons.

The present invention discloses a ready-to-eat desertliving cistanche flavor fried dough twist and a manufacturing method thereof. The ready-to-eat desertliving cistanche flavor fried dough twist comprises the following components including, by weight, 1-3 parts of desertliving cistanche, 240-260 parts of pea flour, 240-260 parts of wheat flour, 0.05-0.07 parts of wormwood flour, 2-4 parts of eggs, 0.5-1.5 parts of red dates, 0.5-1 parts of barbary wolfberry fruit, 30-40 parts of white granulated sugar, 30-40 parts of rock sugar, 4-9 parts of honey, and 1-2 parts of salt. The manufacturing method comprises the steps of (a) juicing; (b) kneading dough; (c) fermenting the dough; (d) moulding the fried dough twist; (e) soaking, cooling and seasoning the cooked fried dough twist type noodles; and (f) baking and obtaining the finished product of the fried dough twist. The desertliving cistanche flavor fried dough twist is bright and attractive in color, crisp and taste in taste and low in fat content, is integrated with nutrition of raw materials such as desertliving cistanche, pea, honey, red dates and barbary wolfberry fruit and the like, and is a kind of delicious and nutrient specialty food.

The invention provides secondary fermented black tea and its production method and equipment. The process steps are as follows: (1) Pick fresh tea leaves, kill them, and then spread them to cool. The water content of the tea leaves is 50-60%, and they are twisted to make them curl Slivers, after kneading, deblocking, drying to make the water content of the tea leaves 88-90%, then heaping, dissolving, and sieving to make primary fermented black tea; (2) put the primary fermented black tea leaves On the tray and the bracket, the bracket is placed in the fermentation room, turn on the steam, let the steam permeate the tea room, control the temperature at 50-65 ° C, the time is 5-15 hours, then stop the steam supply, let the tea ferment in a closed Indoor fermentation for 3 to 7 days. After the fermentation is completed, ventilate, naturally cool and dry to obtain a secondary fermented dark tea product. The black tea that has undergone secondary fermentation is clean and hygienic, with high quality, uniform tea color and better quality. After processing with water, it smells fragrant, mellow and delicious.

The invention relates to a feed, and in particular relates to a formula feed for improving ketone body quality of a pork pig. The feed is prepared from the following raw materials in parts by weight: 70-75 parts of corn flour, 50-55 parts of rice bran, 30-34 parts of wheat bran powder, 12-15 parts of peanut vine powder, 10-12 parts of peanut leaf superfine powder, 40-45 parts of wheat flour, 3-4 parts of winter bamboo shoots, 1-2 parts of platycodon grandiflorum, 1-2 parts of gingko leaf, 1-2 parts of apocynum venetum, suitable amount of salt and 4-5 parts of auxiliaries. The raw materials of the feed formula are abundant, green and pure natural, non toxic and non-harmful, the platycodon grandiflorum, the gingko leaf and the apocynum venetum are Chinese herbal medicine raw materials, comprise a plurality of precious microelements, and have effects of regulating fat metabolism of the pork pig, improving the ketone body quality and increasing the immune capacity. The pork pig eating the feed prepared by the invention is fast in growth and low in morbidity, the meat obtained after butchering the pork pig is good in quality, non-fat and non-greasy, and high in edible value.

The invention belongs to the technical field of preparation of traditional Chinese medicine health wine, and in particular relates to an aloe health care wine with the function of health care. The preparation process of the health-care wine includes the steps of cleaning, sterilizing, mixing, pulverizing, soaking in wine, reducing alcohol, adjusting taste, standing still and the like. The provided aloe vera health care wine is bright brown-yellow in color, mellow and harmonious, mild in nature, and sweet in the mouth. Among the traditional Chinese medicine raw materials used, the components of the medicinal materials are reasonably compatible, and the medicinal components after soaking in wine are easy to absorb. After taking it, it has a good health care effect, and can fully exert the health care function of aloe vera, so it has a good promotion Practical value.

The invention discloses a soft fermented coarse pancake and a producing method thereof. The soft fermented coarse pancake is made of raw materials including one of brown rice, sorghum, corn and millet, rice, flour, soybean, xanthan gum, carrageenan, sodium bicarbonate, ammonium bicarbonate, polydextrose, sodium pyrophosphate and sodium dehydroacetate. The producing method includes the steps: taking one of the brown rice, the sorghum, the corn and the millet as a main ingredient, and adding the rice, the flour and the soybean to mix well prior to adding water for soaking; adding water and grinding for fermentation; adding the xanthan gum, carrageenan, the sodium bicarbonate, the ammonium bicarbonate, the polydextrose, the sodium pyrophosphate and the sodium dehydroacetate to mix well to form coarse pancake paste; placing the coarse pancake paste on a griddle and evenly rolling the same into thin pancakes; evenly spraying sterile water on the pancakes and cooling the same to the indoor temperature to obtain soft fermented coarse pancakes. The soft fermented coarse pancake and the producing method thereof have the advantages that water content of the coarse pancakes can be increased; the coarse pancakes are soft and flexible in material, good in chewiness, easy to carry stuffing or vegetables for consumption, excellent in taste and worthy of high edible value.

The invention provides a panopea-abrupta feed additive, and belongs to the field of aquaculture feed. The feed additive comprises water-soluble chitin, an artocarpus heterophyllus leaf flavonoid extract, gamma-aminobutyric acid, sodium butyrate and fly-maggot powder; the water-soluble chitin is obtained in a manner that chitin is extracted from an animal shell through acids and alkalis with a microwave heating method, and then the water-soluble chitin is formed under the alkalization effect of concentrated alkaline and an exciting agent; the exciting agent comprises cinnamyl alcohol and p-cresol. The panopea-abrupta feed additive is high in effective constituent activity and stability, poor in crystallinity, high in solubleness and reconcilability, high in storability and low in productioncost, and is capable of increasing the survival rate of animals and edibility, increasing the feed utilization rate and promoting reinforcement of nutrition metabolism, an intestinal function and immune and antimicrobial abilities; waste resources are fully used in the preparing method, temperature rising is high, time consuming is short, the reaction deacetylation degree is high, the reaction conversion rate and the yield are high, and the resource utilization rate is increased.

The present invention belongs to the field of tea leaf processing, and specifically relates to a brick tea pressing method, which comprises weighing tea, steaming tea, loading into a case and pre-pressing, carrying out cooling shaping, discharging the brick, finishing the brick, inspecting the brick, drying, and packaging. According to the present invention, the brick tea processed by using the method is rich in caffeine, vitamins, amino acids, phospholipids and the like, and has effects of human body digestion benefiting and fat metabolism regulating, wherein the stimulating effect of the caffeine can enhance the secretion of the gastric juice so as to increase the appetite and help the digestion; and the brick tea processed through the method has advantages of convenient packaging, easy transportation, and easy goods transportation.

The invention discloses a concentrated feed containing Chinese herbal medicine for growing-finishing pig. The concentrated feed comprises soybean meal, fish meal, rapeseed meal, stone powder, calcium hydrogen phosphate, soybean oil, and premix; the following Chinese herbal medicine components are added into the concentrated feed: rhizoma atractylodis, processed fleece-flower root, gentian, tangerine peel, white peony root, parched medicated leaven, parched hawthorn, parched malt, medulla tetrapanacis, semen cuscutae, stir-fried betelnut, radix astragali, scutellaria, rhubarb powder, etc. The feed can improve the immunity, disease resistance, and stress resistance of growing-finishing pigs; the feed has improved quality, can enhance the appetite of the animals, and promote the digestion and the absorption; and the utilization rate of the feed is increased, and the breeding cost is reduced. The feed also has blood circulation invigorating, stomach-strengthening, parasite-expelling, and rapid fattening functions.

The invention discloses a Radix Astragali and corn water-honeyed pill for weight loss and a preparation method thereof. The water-honeyed pill is prepared from Radix Astragali and corn silk supplemented with 6 traditional Chinese medicines including lotus leaves, Stephania tetrandra, semen lepidii, radish seed, pokeberry root and bunge pricklyash seed by the steps of crushing, extraction, pill kneading and drying. The water-honeyed pill has the effects of lowering total cholesterol and triglycerides and raising high-density lipoprotein, can regulate body fat metabolism, strengthen the immune system, regulate the body's fat metabolism, inhibit production of free fatty acids and the synthesis of neutral fat by fat cells, adjust human organs to restore the original functions, transform excessive body fat, restore the body's energy metabolism, and fundamentally solve the problem of obesity. The water-honeyed pill for weight loss has significant weight loss effect.

The invention belongs to the technical field of preparation of traditional Chinese medicine healthcare wine, and particularly relates to healthcare aloe wine with a healthcare function. A preparation process of the healthcare wine comprises the steps of washing raw traditional Chinese medicine materials, sterilizing, mixing, crushing, soaking in wine, reducing alcoholic strength, regulating the taste, standing and the like. The healthcare aloe wine disclosed by the invention is brownish yellow and bright in color, mellow, coordinative, mold in alcohol properties and sweet in taste. In the raw traditional Chinese medicine materials which are used, the ingredients of all the medicinal materials are reasonable in combination, the medicinal compositions soaked in wine are easy to absorb and play a relatively good healthcare effect after being taken, and the healthcare function of the aloe can be fully played, so the healthcare aloe wine has relatively good popularization values and practical values.

The invention relates to health care daily ration for fat dogs. The health care daily ration comprises the following ingredients in percentage by weight: 10 to 50 percent of animal protein, 5 to 40 percent of vegetable protein, 5 to 30 percent of carbohydrates, 5 to 10 percent of lotus root starch, 1 to 10 percent of corn oil, 0.1 to 0.2 percent of anthocyanin extracts, 0.02 to 0.03 percent of multi-vitamin, mineral substances and trace elements, 2 to 4 percent of feeding promoting agents, 0.5 to 1 percent of astragalus mongholicus, 0.005 to 0.01 percent of poria cocos, 0.005 to 0.01 percent of liquorice, 0.005 to 0.02 percent of codonopsis pilosula, 0.005 to 0.01 percent of dogwood, 0.005 to 0.01 percent of mica powder and 0.005 to 0.01 percent of ginger. The health care daily ration canreach good effects of aiming at the energy intake limitation on the fat dogs and promoting the fat metabolism in the bodies.

The invention discloses a compound raw astragalus and corn silk slimming water honey pill and a preparation method thereof. The raw astragalus and corn silk are supplemented with six traditional Chinese medicines of lotus leaf, fangji, Tinglizi, radish, pokeweed and jiaomu. Grinding, extracting, kneading to make pellets, and drying steps to prepare slimming water honey pills, which can reduce total cholesterol, triglycerides and increase high-density lipoproteins, can regulate human fat metabolism, enhance human immunity, and regulate human body fat. At the same time of metabolism, it can inhibit fat cells from producing free fatty acids and synthesizing neutral fat, adjust various organs of the human body to restore their original functions, transform excess body fat, restore human energy metabolism, and fundamentally solve the problem of obesity. Its weight loss effect is remarkable .

The invention discloses an application method of emulsifier to influence on laying duck productivity and fat metabolism. The application method comprises the following steps of randomly selecting 480healthy laying ducks which are 300 days old and have similar weights in a test, randomly dividing the laying ducks into four groups, repeating 6 laying ducks in each group, repeating 20 laying ducks in each group, pretesting for 30 days, and formally testing for 8 weeks; the laying ducks in a control group are fed by basic ration; the laying ducks in a test group I ares fed by basic ration and 100g / t of an emulsifier; the laying ducks in a test group II are fed by basic ration and 150 g / t of the emulsifier; and the laying ducks in a test group II are fed by basic ration and 200 g / t of the emulsifier. Results show that the emulsifier has an improvement effect on the daily average feed intake, the feed-egg ratio and the laying rate of the laying ducks on the overall level, wherein the concentration of 100 g / t is the optimal additive amount. In addition, the emulsifier has no significant influence on duck egg quality and serum fat metabolism indexes, but can regulate fat metabolism by improving the cecum microbial flora structure.

A kind of mango banana wine and production method thereof, is that fresh mango, after peeling, core, take its pulp and beat into pulp with beater, put into fermenter, banana, peel, beat into pulp with powder machine, also put Put it into the fermenter, then pour it into powdered rock sugar in proportion, pasteurize it at 70°C, add activated yeast, and carry out anaerobic fermentation. 30°C, the time is controlled within 8-20 days, and the fermentation can be completed, and then testing, filtration, and filling are carried out to obtain the product with an alcohol content of 10-12 degrees. The fruit wine of the present invention is a healthy beverage that prevents and treats cardiovascular diseases, cleanses the intestines and stomach, cures constipation, clears away heat and moisturizes the lungs, relieves polydipsia, fills the essence, and relieves alcohol poisoning.

The invention discloses an instant cistanche-flavored sanzi and a preparation method thereof. The instant cistanche-flavored sanzi comprises the following components in parts by weight: 1-3 parts of cistanche, 240-260 parts of pea flour, and 240-240 parts of wheat flour 260 parts, 0.05-0.07 parts of Artemisia seed powder, 2-4 parts of eggs, 0.5-1.5 parts of red dates, 0.5-1 parts of wolfberry, 30-40 parts of white sugar, 30-40 parts of rock sugar, 4-9 parts of honey and 1 part of table salt ‑2 parts, using steps a) squeezing juice; b) making dough; c) resting noodles; d) forming sanzi; e) soaking cooked sanzi-shaped noodles and seasoning; f) baking to make finished sanzi . The cistanche-flavored sanzi is bright and attractive in color, crisp and sweet in taste, low in fat content, and integrates the nutritional value of raw materials such as cistanche cistanche, pea, honey, jujube, wolfberry, etc., and is a delicious and nutritious special food.

The invention relates to formula feed capable of improving the carcass quality of market pigs. The feed is prepared from the following raw materials in parts by weight: 60 to 65 parts of corn flour, 50 to 55 parts of rice bran, 23 to 45 parts of wheat bran powder, 13 to 24 parts of peanut meal, 12 to 34 parts of peanut leaf ultrafine powder, 0.1 to 1 part of plumbagic acid, 0.01 to 0.1 part of resin, 30 to 34 parts of wheat flour, 3 to 5 parts of winter bamboo shoot, 3 to 5 parts of radix platycodonis, 2 to 5 parts of folium ginkgo, a proper amount of table salt and 6 to 7 parts of an auxiliary agent. The market pigs fed by the feed provided by the invention have a rapid growth speed and less morbidity; the meat quality is good after the market pigs are slaughtered, and the meat is not fat and not greasy and has high edible value.