Brick tea pressing method

The technology of a tea brick and a processing method, which is applied to the pressing field of tea bricks, can solve the problems of low processing efficiency, unfavorable production and preservation, low yield of finished products, etc., and achieves the effects of convenient packaging, convenient transportation of goods and easy transportation.

Inactive Publication Date: 2016-05-25
ZHENJIANG WUFENG TEA PLANTATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Brick tea is made of all kinds of raw tea, sun-dried, sieved, fanned, cut, and ground to become a semi-finished product; and then steamed and pressed at high temperature into bricks. The traditional tea brick processing method has low processing efficiency and low yield, which is not conducive to production and preservation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] A method for processing tea bricks, comprising weighing tea, steaming tea, boxing and pre-pressing, cooling and setting, returning bricks, repairing bricks, inspecting bricks, drying, and packaging, characterized in that the method includes the following steps:

[0029] (1) Weighing tea

[0030] According to the conversion of the water content of the tea billet, the tea is accurately weighed so that the weight of each brick tea is relatively consistent;

[0031] (2) Steamed tea

[0032] The steam temperature is 102 degrees Celsius, the steam pressure is 6 kg / cm2, and steamed for 3 seconds, so that the water content of the tea base reaches 17%.

[0033] (3) Cartoning

[0034] Put the hardwood lining board and aluminum bottom board in the box first, and put some tea oil on it to avoid sticking to the bricks. Then put the tea into the box and flatten it while it is hot. The four corners and edges are slightly thicker, and the center is slightly thinner, so that after be...

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PUM

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Abstract

The present invention belongs to the field of tea leaf processing, and specifically relates to a brick tea pressing method, which comprises weighing tea, steaming tea, loading into a case and pre-pressing, carrying out cooling shaping, discharging the brick, finishing the brick, inspecting the brick, drying, and packaging. According to the present invention, the brick tea processed by using the method is rich in caffeine, vitamins, amino acids, phospholipids and the like, and has effects of human body digestion benefiting and fat metabolism regulating, wherein the stimulating effect of the caffeine can enhance the secretion of the gastric juice so as to increase the appetite and help the digestion; and the brick tea processed through the method has advantages of convenient packaging, easy transportation, and easy goods transportation.

Description

technical field [0001] The invention belongs to the field of tea processing, in particular to a method for pressing tea bricks. Background technique [0002] Brick tea, also known as green brick tea, autoclaved tea (commonly known as green brick tea), as the name suggests, is a tea leaf shaped like a brick. It is also a representative type of pressed tea. It is made of tea leaves, tea stems, and sometimes tea Lump tea made by pressing. Brick tea is made of all kinds of raw tea, sun-dried, sieved, fanned, cut, and ground to become a semi-finished product; and then steamed and pressed at high temperature into bricks. The traditional tea brick processing method has low processing efficiency and low yield, which is not conducive to production and preservation. . Contents of the invention [0003] A method for processing tea bricks, comprising weighing tea, steaming tea, boxing and pre-pressing, cooling and setting, returning bricks, repairing bricks, inspecting bricks, dryin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23P1/12
Inventor 不公告发明人
Owner ZHENJIANG WUFENG TEA PLANTATION
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