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Functional health food with lowering cholesterol

A health food and cholesterol-lowering technology, applied in food preparation, food science, application, etc., can solve problems such as liver and kidney damage, side effects of lipid-lowering drugs, etc., to promote dissipation, improve serum lipids, and remove peroxides Effect

Inactive Publication Date: 2012-01-11
缪志轩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] However, the drug is "three-point poison". Generally speaking, lipid-lowering drugs have side effects, and long-term use can lead to liver and kidney damage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0047] The octacosanol with a weight content of 0.2% and the soybean lecithin with a weight content of 99.8% are respectively passed through a 60-mesh sieve, mixed evenly, packed into aluminum-plastic composite pouches, and 10g per bag is made into the health food of the present invention.

Embodiment approach 2

[0048] Embodiment 2: Pass octacosanol with a weight content of 0.5% and soybean lecithin with a weight content of 99.5% through a 60-mesh sieve, mix them evenly, and put them into aluminum-plastic composite pouches. food.

Embodiment approach 3

[0049] Embodiment 3: Pass policosanol with a weight content of 1% and soybean lecithin with a weight content of 99% through a 60-mesh sieve, mix evenly, put them into aluminum-plastic composite pouches, and make 10g of each bag into the health food of the present invention .

[0050] The following is a comparison of the use of the three products:

[0051] In the table A. octacosanol B. soybean lecithin C. mixture of octacosanol and soybean lecithin

[0052] Take product name Dosage and timing Lower TC Lower LDL-C Increase HDL-C reduce TG A 20mg / d 10-12 weeks 7.8%-16.7% 13.2%-18.9% 6.9%-15.8% basically unchanged B 10g / d 10-12 weeks 5.2%-9.6% 9.0%-10.9% 5.9%-11.8% 5.5%-10.8% C 10g / d 10-12 weeks 10.5%-23.9% 13.5%-37.8% 8.5%-39.4% 8.5%-19.3%

[0053] Take product name Dosage and timing Lower TC Lower LDL-C Increase HDL-C reduce TG A 50mg / d 10-12 weeks 7.9%-16.5% 12.9%-19.1% 6.6%-15.9% basically u...

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PUM

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Abstract

The invention discloses a functional health food with lowering cholesterol, characterized in that: the functional health food comprises 99-99.8 wt% of soya bean lecithin and 0.2-1 wt% of octacosanol. The functional health food can effectively lower cholesterol, and simultaneously has the functions of fat-reducing and tonifying Yang.

Description

[0001] technical field [0002] The invention relates to a functional health food for lowering cholesterol. Background technique [0003] Hyperlipidemia is a common clinical disease and frequently-occurring disease. At present, about 160 million people in my country suffer from dyslipidemia, and the total prevalence of dyslipidemia in adults is 18.6%. Dyslipidemia is an important risk factor for myocardial infarction and cerebral thrombosis, which seriously endangers the health of urban and rural residents in my country. [0004] About 40% of the annual death toll in my country dies from cardiovascular diseases. According to the data released by the Ministry of Health in 2005, about 3 million people die from cardiovascular diseases in the country every year, about 8,000 people per day, which is about 1 person every 10 seconds. . There are 500,000 and 2 million new patients with myocardial infarction and cerebral thrombosis each year. [0005] Cardiovascular diseases in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30
Inventor 缪志轩
Owner 缪志轩
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