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Health food for preventing and treating cardiac and cerebral thrombotic diseases

A health food, cardiovascular and cerebrovascular technology, applied in cardiovascular system diseases, blood diseases, metabolic diseases, etc., can solve the problems of drugs and health products, such as ineffective effects, large toxic side effects, etc., to enhance cell regeneration ability, reduce blood lipids and blood pressure , the effect of prevention and treatment of hypertension

Inactive Publication Date: 2017-01-11
司天攀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many kinds of drugs for the treatment of cardiovascular and cerebrovascular diseases. Both Chinese and Western medicine have made a lot of efforts. However, because cardiovascular and cerebrovascular diseases are chronic symptoms, many drugs and health care products have no obvious effect, and the side effects are large, leading to other diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A health food for preventing and treating cardiovascular and cerebrovascular diseases, which is composed of the following raw materials in parts by weight: 2 parts of garlic; 2 parts of egg yolk; 3 parts of poria cocos; 1 part of ginseng; 3 parts of ganoderma lucidum; ; 2 parts yam.

[0031] A preparation method of health food for preventing and treating cardiovascular and cerebrovascular diseases, comprising the following steps:

[0032] (1) Add fungi after the soybeans are cooked, and after 48 hours of natural fermentation, it is natto. Take the formula amount of natto, dry it, grind it into powder, and set aside;

[0033] (2) Dried the garlic and egg yolk, crushed and ground into powder, sealed immediately, and set aside;

[0034](3) After mixing Poria cocos, ginseng, Ganoderma lucidum and Sanqi yam, grind them into powder and mix them with the products prepared in steps (1) and (2), stir evenly, and sterilize and vacuum pack in a closed and dry environment.

Embodiment 2

[0036] A health food for preventing and treating cardiovascular and cerebrovascular diseases, which consists of the following raw materials in parts by weight: 3 parts of garlic; 3 parts of egg yolk; 3 parts of poria cocos; 2 parts of ginseng; 3 parts of ganoderma lucidum; ; 2 parts yam.

[0037] A preparation method of health food for preventing and treating cardiovascular and cerebrovascular diseases, comprising the following steps:

[0038] (1) Add fungi after the soybeans are cooked, and after 48 hours of natural fermentation, it is natto. Take the formula amount of natto, dry it, grind it into powder, and set aside;

[0039] (2) Dried the garlic and egg yolk, crushed and ground into powder, sealed immediately, and set aside;

[0040] (3) After mixing Poria cocos, ginseng, Ganoderma lucidum and Sanqi yam, grind them into powder and mix them with the products prepared in steps (1) and (2), stir evenly, and sterilize and vacuum pack in a closed and dry environment.

Embodiment 3

[0042] A health food for preventing and treating cardiovascular and cerebrovascular diseases, which consists of the following raw materials in parts by weight: 4 parts of garlic; 4 parts of egg yolk; 4 parts of poria cocos; 3 parts of ginseng; 4 parts of ganoderma lucidum; ; 3 parts yam.

[0043] A preparation method of health food for preventing and treating cardiovascular and cerebrovascular diseases, comprising the following steps:

[0044] (1) Add fungi after the soybeans are cooked, and after 48 hours of natural fermentation, it is natto. Take the formula amount of natto, dry it, grind it into powder, and set aside;

[0045] (2) Dried the garlic and egg yolk, crushed and ground into powder, sealed immediately, and set aside;

[0046] (3) After mixing Poria cocos, ginseng, Ganoderma lucidum and Sanqi yam, grind them into powder and mix them with the products prepared in steps (1) and (2), stir evenly, and sterilize and vacuum pack in a closed and dry environment.

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PUM

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Abstract

The invention provides a health food for preventing and treating cardiac and cerebral thrombotic diseases and relates to the field of health foods. The health food is prepared from 2-4 parts by weight of garlics, 2-4 parts by weight of yolks, 3-4 parts by weight of poria cocos, 1-3 parts by weight of ginseng, 3-4 parts by weight of ganoderma lucidum, 90-100 parts by weight of natto, 3-4 parts by weight of pseudo-ginseng and 2-3 parts by weight of Chinese yam. The health food has effects of softening and dredging blood vessels, reducing blood fat and blood pressure, improving a cell regeneration capability and preventing and treating arteriosclerosis, contains components such as soybean polypeptide and phosphatidylcholine bilayer with functions of reducing cholesterol, softening blood vessels and preventing and treating blood vessel hardening, contains streptokinase with functions of dissolving thrombus and fat embolus and reducing blood fat and has functions of preventing and treating hypertension, myocardial infarction and cerebral hemorrhage.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food for preventing and treating cardiovascular and cerebrovascular diseases. Background technique [0002] Cardiovascular and cerebrovascular diseases are collectively referred to as diseases of the heart and cerebrovascular diseases. It is also known as the "three highs" of "rich man's disease". 40% to 45% of the elderly over the age of 60 suffer from high blood pressure and high blood fat. According to the statistics of the Ministry of Health in 2007, according to foreign data, about 50% of diabetics have combined A variety of geriatric diseases such as hypertension and hyperlipidemia. Cardiovascular and cerebrovascular diseases have the characteristics of "high morbidity, high disability rate, high mortality, high recurrence rate, and many complications", that is, "four highs and one high". At present, there are more than 270 million patients with cardiovascular and cere...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L15/00A23L31/00A23L11/00A23L33/10A61K36/8962A61P3/06A61P9/12A61P9/10A61P9/14A61P7/02A61P7/04A61P9/00A61K35/57A23L11/50
CPCA61K36/8945A61K36/8962A61K35/57A61K36/074A61K36/076A61K36/258A61K36/48A23V2002/00A23V2200/30A23V2200/326A61K2300/00
Inventor 司天攀
Owner 司天攀
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