Health food for preventing and treating cardiac and cerebral thrombotic diseases
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 司天攀
- Publication Date
- 2017-01-11
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the field of health food, in particular to a health food for preventing and treating cardiovascular and cerebrovascular diseases. Background technique
[0002] Cardiovascular and cerebrovascular diseases are collectively referred to as diseases of the heart and cerebrovascular diseases. It is also known as the "three highs" of "rich man's disease". 40% to 45% of the elderly over the age of 60 suffer from high blood pressure and high blood fat. According to the statistics of the Ministry of Health in 2007, according to foreign data, about 50% of diabetics have combined A variety of geriatric diseases such as hypertension and hyperlipidemia. Cardiovascular and cerebrovascular diseases have the characteristics of "high morbidity, high disability rate, high mortality, high recurrence rate, and many complications", that is, "four highs and one high". At present, there are more than 270 million patients with cardiovascular and cere...