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Passion fruit vinegar and preparation method thereof

A technology of passion fruit and passion fruit juice, applied in the field of passion fruit vinegar and its preparation, can solve the problems of single health care function and lack of market recognition, and achieve the effects of strengthening the immune system, improving immunity and inhibiting tumors.

Inactive Publication Date: 2017-05-10
广西开朗商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet existing passion fruit vinegar still has the relatively single problem of health care function
Although some people have studied to increase the health care effect of passion fruit vinegar by adding medicinal and edible raw materials, it often sacrifices the local flavor of passion fruit vinegar itself, and cannot be marketed because the taste of the resulting product contains an unpleasant medicinal taste. recognition of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A passion fruit vinegar, which is prepared from the following raw materials by weight percentage through preparation, homogenization and sterilization, wherein each 200ml of passion fruit vinegar contains: 60% of passion fruit vinegar stock solution, 32% of extraction solution, 6% of passion fruit juice, 1% of honey %, soybean protein powder 0.5%, aspartame 0.10%, caramel 0.3%, tea polyphenol 0.10%; wherein, the extract is obtained by boiling the following raw materials by weight: 10 parts of chestnut, pumpkin seeds 8 servings, 6 servings of roses, 8 servings of red dates, 6 servings of mulberries, 3 servings of lilies, and 10 servings of blueberries.

[0045] The preparation method of above-mentioned passion fruit vinegar, comprises the following steps:

[0046] (1) preparation of passion fruit vinegar stock solution:

[0047] ①Pretreatment: Choose passion fruit with no moth-eaten, no rot and more than 95% ripeness, take passion fruit pulp, add water 5 times the weigh...

Embodiment 2

[0055] A passion fruit vinegar, which is prepared from the following raw materials by weight percentage through preparation, homogenization and sterilization, wherein each 200ml of passion fruit vinegar contains: 68% of passion fruit vinegar stock solution, 25% of extraction solution, 4.3% of passion fruit juice, 2% of honey %, soybean protein powder 0.32%, aspartame 0.08%, caramel 0.25%, tea polyphenols 0.05%;

[0056] The extract is obtained by boiling and extracting the following raw materials by weight: 12 parts of chestnuts, 10 parts of pumpkin seeds, 9 parts of roses, 12 parts of red dates, 9 parts of mulberries, 4 parts of lilies, and 12 parts of blueberries.

[0057] The preparation method of above-mentioned passion fruit vinegar, comprises the following steps:

[0058] (1) preparation of passion fruit vinegar stock solution:

[0059] ①Pretreatment: Select passion fruit with no moth-eaten, no rot and more than 95% ripeness, take passion fruit pulp, add water 8 times t...

Embodiment 3

[0067] A passion fruit vinegar, which is prepared from the following raw materials by weight percentage through preparation, homogenization and sterilization, wherein each 200ml of passion fruit vinegar contains: 75% of passion fruit vinegar stock solution, 20% of extract solution, 3% of passion fruit juice, 1.5% of honey %, soybean protein powder 0.15%, aspartame 0.07%, caramel 0.2%, tea polyphenol 0.08%; wherein, the extract is obtained by boiling the following raw materials by weight: 15 parts of chestnut, pumpkin seeds 12, 10 roses, 15 red dates, 12 mulberries, 5 lilies, and 15 blueberries.

[0068] The preparation method of above-mentioned passion fruit vinegar, comprises the following steps:

[0069] (1) preparation of passion fruit vinegar stock solution:

[0070] ①Pretreatment: Select passion fruit with no moth-eaten, no rot and more than 95% ripeness, take passion fruit pulp, add water 6 times the weight of the pulp to the pulp, crush and stir, filter and remove seed...

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PUM

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Abstract

The invention provides passion fruit vinegar and a preparation method of the passion fruit vinegar, belonging to the technical field of preparation of fruit vinegar. The passion fruit vinegar is prepared from the following raw materials with the corresponding weight percentages through the steps of blending, homogenizing and sterilizing, wherein each 200ml of the passion fruit vinegar contains the following components in percentage by weight: 60-75 % of passion fruit stock solution, 25-35 % of an extracting solution, 3-6 % of passion fruit juice, 1-2 % of honey, 0.05-0.08 % of soyabean protein powder, 0.08-0.09 % of aspartame, 0.2-0.3 % of maltose, and 0.05-0.08 % of tea polyphenol. According to the passion fruit vinegar, the passion fruit normal juice is fermented, thus the passion fruit vinegar stock solution is prepared, and the passion fruit vinegar stock solution is mixed and blended with the ingredients realizing medicinal and dietetic invigoration, such as the traditional Chinese medicinal extracting solution, maltose and honey; the prepared passion fruit vinegar is palatable with slight sweetness and sour, and has no taste of traditional Chinese medicines, meanwhile, and through the synergistic effect of the various raw materials, the passion fruit vinegar has the efficacies of replenishing qi to invigorate the spleen, activating blood circulation to dissipate blood stasis, enriching the blood and tonifying qi, resisting oxidation, and resisting ageing, and has very good effects of nourishing the body and maintaining beauty and keeping young.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of fruit vinegar production, in particular to a passion fruit vinegar and a preparation method thereof. [0003] 【Background technique】 [0004] Passion fruit, also known as "passion fruit" and "egg fruit", is a subtropical fruit native to southern Brazil, Argentina and Paraguay. Passion fruit is rich in nutrients. According to expert testing, its fruit is rich in protein, salty acid, sugar, vitamins, phosphorus, calcium, iron, potassium and other compounds and 17 kinds of amino acids necessary for the human body. About 160 kinds of beneficial ingredients, passion fruit Each 100g edible portion contains 51 calories, total sugar 13.6g, protein 1.25g, amino acid 0.75g, calcium 11.6mg, phosphorus 24.8g, iron 1.7mg, vitamin C 49mg, high SOD enzyme content. Passion fruit juice has more than 100 kinds of fruit flavors such as pineapple, mango, guava, banana, apple, and sour plum. It can be eaten as fresh ...

Claims

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Application Information

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IPC IPC(8): C12J1/04C12J1/08C12J1/00
Inventor 郭富彪
Owner 广西开朗商贸有限公司
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