Passion fruit vinegar and preparation method thereof
A technology of passion fruit and passion fruit juice, applied in the field of passion fruit vinegar and its preparation, can solve the problems of single health care function and lack of market recognition, and achieve the effects of strengthening the immune system, improving immunity and inhibiting tumors.
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Embodiment 1
[0044] A passion fruit vinegar, which is prepared from the following raw materials by weight percentage through preparation, homogenization and sterilization, wherein each 200ml of passion fruit vinegar contains: 60% of passion fruit vinegar stock solution, 32% of extraction solution, 6% of passion fruit juice, 1% of honey %, soybean protein powder 0.5%, aspartame 0.10%, caramel 0.3%, tea polyphenol 0.10%; wherein, the extract is obtained by boiling the following raw materials by weight: 10 parts of chestnut, pumpkin seeds 8 servings, 6 servings of roses, 8 servings of red dates, 6 servings of mulberries, 3 servings of lilies, and 10 servings of blueberries.
[0045] The preparation method of above-mentioned passion fruit vinegar, comprises the following steps:
[0046] (1) preparation of passion fruit vinegar stock solution:
[0047] ①Pretreatment: Choose passion fruit with no moth-eaten, no rot and more than 95% ripeness, take passion fruit pulp, add water 5 times the weigh...
Embodiment 2
[0055] A passion fruit vinegar, which is prepared from the following raw materials by weight percentage through preparation, homogenization and sterilization, wherein each 200ml of passion fruit vinegar contains: 68% of passion fruit vinegar stock solution, 25% of extraction solution, 4.3% of passion fruit juice, 2% of honey %, soybean protein powder 0.32%, aspartame 0.08%, caramel 0.25%, tea polyphenols 0.05%;
[0056] The extract is obtained by boiling and extracting the following raw materials by weight: 12 parts of chestnuts, 10 parts of pumpkin seeds, 9 parts of roses, 12 parts of red dates, 9 parts of mulberries, 4 parts of lilies, and 12 parts of blueberries.
[0057] The preparation method of above-mentioned passion fruit vinegar, comprises the following steps:
[0058] (1) preparation of passion fruit vinegar stock solution:
[0059] ①Pretreatment: Select passion fruit with no moth-eaten, no rot and more than 95% ripeness, take passion fruit pulp, add water 8 times t...
Embodiment 3
[0067] A passion fruit vinegar, which is prepared from the following raw materials by weight percentage through preparation, homogenization and sterilization, wherein each 200ml of passion fruit vinegar contains: 75% of passion fruit vinegar stock solution, 20% of extract solution, 3% of passion fruit juice, 1.5% of honey %, soybean protein powder 0.15%, aspartame 0.07%, caramel 0.2%, tea polyphenol 0.08%; wherein, the extract is obtained by boiling the following raw materials by weight: 15 parts of chestnut, pumpkin seeds 12, 10 roses, 15 red dates, 12 mulberries, 5 lilies, and 15 blueberries.
[0068] The preparation method of above-mentioned passion fruit vinegar, comprises the following steps:
[0069] (1) preparation of passion fruit vinegar stock solution:
[0070] ①Pretreatment: Select passion fruit with no moth-eaten, no rot and more than 95% ripeness, take passion fruit pulp, add water 6 times the weight of the pulp to the pulp, crush and stir, filter and remove seed...
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