Honey vinegar health drink and preparation method thereof
The technology of a health care beverage and its production method is applied in the directions of food preparation, function of food ingredients, food science, etc., to achieve the effects of good taste, good nutrition and health care function, and lowering blood pressure
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[0013] specific implementation plan
[0014] The present invention will be described in detail below through specific examples.
[0015] A honey vinegar health drink and a production method thereof, which are made of the following raw materials in parts by weight (kg): 5 vinegar, 30 honey, 4 sugar, 20 spinach, 9 bitter gourd, 20 bean curd, 9 celery leaves, 4 wolfberry leaves, Blueberry leaves 4, Puer tea 3, ice grass 6, north wind grass 2, water 1000;
[0016] The honey vinegar health beverage of the present invention is made by the following concrete steps:
[0017] (1) Add spinach, bitter gourd, tofu brain, and celery leaves to an appropriate amount of water and squeeze the juice for later use;
[0018] (2) Add wolfberry leaves, blueberry leaves, Puer tea, wheatgrass, and northern wind grass to 5 times the amount of water to decoct. After the water boils, decoct with medium and low heat for 1.5 hours, filter, and take the filtrate;
[0019] (3) Add the juice squeezed in s...
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