Honey vinegar health drink and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
The technology of a health care beverage and its production method is applied in the directions of food preparation, function of food ingredients, food science, etc., to achieve the effects of good taste, good nutrition and health care function, and lowering blood pressure
Inactive Publication Date: 2014-01-22
LIM KUM KEE FOODSTUFF CO LTD ANHUI
View PDF4 Cites 6 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, the general vinegar drinks are mainly fruity, such as the more popular apple cider vinegar drinks, and their nutritional and health functions need to be improved urgently.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0013] specific implementation plan
[0014] The present invention will be described in detail below through specific examples.
[0015] A honey vinegar health drink and a production method thereof, which are made of the following raw materials in parts by weight (kg): 5 vinegar, 30 honey, 4 sugar, 20 spinach, 9 bitter gourd, 20 bean curd, 9 celery leaves, 4 wolfberry leaves, Blueberry leaves 4, Puer tea 3, ice grass 6, north wind grass 2, water 1000;
[0016] The honey vinegar health beverage of the present invention is made by the following concrete steps:
[0017] (1) Add spinach, bitter gourd, tofu brain, and celery leaves to an appropriate amount of water and squeeze the juice for later use;
[0018] (2) Add wolfberry leaves, blueberry leaves, Puer tea, wheatgrass, and northern wind grass to 5 times the amount of water to decoct. After the water boils, decoct with medium and low heat for 1.5 hours, filter, and take the filtrate;
[0019] (3) Add the juice squeezed in s...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a honey vinegar health drink and a preparation method thereof. The honey vinegar health drink is characterized by being prepared by raw materials in parts by weight as follows: 3-5 parts of vinegar, 30-34 parts of honey, 4-5 parts of white sugar, 20-24 parts of spinach, 9-10 parts of bitter gourd, 20-30 parts of bean curd jelly, 9-12 parts of celery leaves, 4-5 parts of boxthorn leaves, 4-5 parts of blueberry leaves, 3-4 parts of Pu'er tea, 6-8 parts of wheat grass, 2-3 parts of leucas mollissima wall and 1,000-1,300 parts of water. According to the honey vinegar health drink, vinegar, honey and sugar of traditional drink are taken as basic constituents, and simultaneously, vegetables, melon, fruit and traditional Chinese medicinal materials are added, so that the honey vinegar health drink has the nutritive value of the vinegar drink, simultaneously has a large amount of protein, vitamin, microelements and substances beneficial to a human body, and has the efficacy of calming the liver, clearing away heat, moistening lung to arrest cough, reducing blood pressure, invigorating the brain, promoting sedation, preventing arteriosclerosis, preventing coronary heart disease and the like, so that the formula is reasonable, and the honey vinegar health drink prepared by adopting the formula tastes good and has better nutrition and healthcare functions.
Description
technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a honey vinegar health drink and a preparation method thereof. Background technique [0002] Honey has the functions of invigorating the spleen and stomach; relieving spasms and relieving pain, moistening the lungs and relieving coughs, moistening the intestines and laxatives, moisturizing the skin and promoting muscle growth, detoxification, dryness of the lungs and cough, dryness of the intestines, and constipation. Celery is a high-fiber food. It produces a lignin or intestinal fat substance through intestinal digestion. This kind of substance is an antioxidant. Often eating celery, especially celery leaves, is beneficial to the prevention of high blood pressure and arteriosclerosis. etc. are very beneficial and have adjuvant therapeutic effect. Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. The leaves and ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.