'Gelei' tea
A technology of Ge Lei tea and tea leaves, applied in the field of Ge Lei tea, can solve the problems of difficult absorption of nutrients and complicated processes, and achieve the effects of relieving gastrointestinal spasm, good taste and convenient eating.
Inactive Publication Date: 2008-04-23
徐庆云
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AI Technical Summary
Problems solved by technology
[0003] An object of the present invention is to provide a natural health-care, nutritious and easy-to-absorb tea drink to solve the problems of the prior art drinks, such as difficult absorption of nutrients, complex process, and application of some artificially synthesized substances
Method used
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Experimental program
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Effect test
Embodiment 1
[0026] Pueraria powder: 70 parts, sesame seeds: 5 parts, peanuts: 5 parts, green tea leaves: 1 part, wolfberry: 2 parts, sugar: 15 parts, hawthorn: 2 parts.
[0027] Put the tea leaves in a mortar and grind them into powder; add other raw materials and grind them into fine powder.
[0028] The powder refers to the powder that can pass through a 20-40 mesh sieve, and the fine powder refers to the powder that can pass through a 100-200 mesh sieve.
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The present invention belongs to the field of health-care beverage technology, in particular, it relates to a pueraria root pound-prepared tea containing rich mineral matters and nutrient substances, and also containing lots of isoflavone active component with several health-care functions of delaying senility, preventing osteoporosis, reducing bone calcium loss and nourishing face, etc. Said pueraria root pound-prepared tea is made up by using (by weight portion) 60-80 portions of pueraria root powder, 3-8 portions of sesame, 3-8 portions of peanut, 0.5-3 portions of tea, 1-4 portions of lyceum berry and 1-3 portions of haw apple through a certain pound-preparation process.
Description
technical field [0001] The invention relates to the field of health drinks, and relates to kudzu tea. Background technique [0002] In the prior art, there are many kinds of food and beverages, and various functional beverages are increasing day by day. The new products developed by the application of biotechnology have been proved to be more conducive to the absorption of the human body. How to make the nutritional combination of products more reasonable and the nutritional content It is more conducive to the absorption of the human body and has been paid more and more attention by people. In the prior art, most of the beverages that use tea as the main raw material are blended with concentrated tea juice or directly crushed with tea leaves or dried with the prior art to form fine powder. The nutrients are not easy to absorb, and the process is complicated. Some artificial synthetic substances. Contents of the invention [0003] An object of the present invention is to ...
Claims
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IPC IPC(8): A23F3/14A61K36/488
Inventor 徐庆云
Owner 徐庆云
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