Seasoning containing grape juice and Chinese jujube honey and preparation method thereof
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A technology of grape juice jujube and seasoning, which is applied in the field of food processing, can solve the problems of single function and no health care effect, and achieve the effect of improving sleep and promoting tissue regeneration
Inactive Publication Date: 2015-01-07
汪宗永
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[0002] Seasoning is a necessity for families and restaurants when cooking. At present, there are many types of seasonings on the market, but they have a single function and are all popular tastes. With the improvement of people's living standards, people have higher and higher requirements for seasonings. Some seasonings can no longer meet people's requirements. In addition, the existing seasonings only have the effect of seasoning, without the effect of health care, and need to be improved
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[0015] A grape juice jujube nectar seasoning is composed of the following raw materials in parts by weight: cumin powder 20, cinnamon powder 20, Ganoderma lucidum dry powder 20, cottonseed oil 18, green pepper 4, grape juice 18, lean meat slices 15, Loofah meat 6, fresh silver peak tea 6, jujube nectar 16, mugwort leaves 7, bisporus mushroom 8, Jiabao fruit 4, bayberry root 1, corn silk 1, lily 1, mulberry leaf 1, acacia peel 1, appropriate amount of water, nutritional supplements 15;
[0016] The nutritional supplement is made of the following raw materials in parts by weight: osmanthus fungus 4, cucumber 5, soybean sprouts 5, pumpkin seed oil 10, royal jelly 12, black tea juice 6, cooked pigeon eggs 9, almond powder 6, fish floss 4, Coptis chinensis 1, stem horn stem 1, chive seed 1, dogwood 1, Anemarrhena 1, appropriate amount of water;
[0017] The preparation method of the nutritional supplement is as follows: (1) mix Coptis chinensis, stem horn stem, leek seed,...
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Abstract
The invention discloses a seasoning containing grape juice and Chinese jujube honey and a preparation method thereof. The seasoning comprises the raw materials in parts by weight: fennel seed powder 20-30, cinnamon powder 20-30, dried ganoderma lucidum powder 20-30, cotton seed oil 18-22, sharp green capsicum 4-6, grape juice 18-22, lean meat slice 15-20, loofah flesh 6-8, fresh Yinfeng tea 6-8, Chinese jujube honey 16-21, argyi leaf 7-8, Agaricus bisporus 8-10, Jaboticaba 4-6, Morella rubra root 1-2, corn stigma 1-2, lily bulb 1-2, mulberry leaf 1-2, albizzia bark 1-2, nutritional additive 15-20, and a proper amount of water. The Chinese jujube honey is adopted, so as to fight bacterium and diminish inflammation, promote tissue regeneration, moisten the lung and intestines, invigorate the spleen and tonify the kidney, detoxify and protect the liver, tonify the heart and generate blood, regulate nerves, improve sleep, care skin and improve one's looks, preserve health and prolong life, prevent aging and build the health, and the added traditional Chinese medicines have the efficacies of clearing away the fire, regulating qi, stopping bleeding, removing stasis, clearing away the heat, and detoxifying.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a grape juice jujube nectar seasoning and a preparation method thereof. Background technique [0002] Seasoning is a necessity for families and restaurants when cooking. At present, there are many types of seasonings on the market, but they have a single function and are all popular tastes. With the improvement of people's living standards, people have higher and higher requirements for seasonings. Some seasonings can no longer satisfy people's requirements. In addition, the existing seasonings only have the effect of seasoning, without the effect of health care, and need to be improved. Contents of the invention [0003] The purpose of the present invention is to provide a grape juice jujube nectar seasoning and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical s...
Claims
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